Skip to main content

Awareness of energy drink intake guidelines and associated consumption practices: a cross-sectional study



Despite concern regarding harms of energy drink (ED) consumption, no research has been conducted to determine awareness and compliance with ED intake guidelines displayed on product packaging in Australia (a novel approach internationally).


A convenience sample of 1922 people completed an online survey. Participants reported their knowledge of maximum recommended daily ED intake according to Australian guidelines.


Guideline awareness was reported by 38, 23 and 19 % of past year consumers, lifetime, and non-consumers, respectively. Amongst past year consumers, ‘accurate estimators’ reported greater ED intake and were more likely to exceed intake guidelines and consume alcohol mixed with ED (AmED). After controlling for demographics and frequency of use, guideline awareness predicted increased likelihood of exceeding guidelines in ED sessions, but was not associated with exceeding ED guidelines in AmED sessions.


Australia is considered to have the most stringent regulatory approach to EDs internationally. However, advisory statements are not associated with greater awareness and compliance with intake guidelines. Failure to comply with standards for efficacious product labelling, and absence of broader education regarding guidelines, needs to be addressed.

Peer Review reports


Energy drinks (EDs) are beverages advertised as enhancing energy, alertness and performance. EDs have increased in popularity in the last decade: half of an Australian population-based young adult sample reported monthly or more frequent use [1], with research suggesting that the average age of onset for ED use is 10 years [2]. Data from Australian and US poison information call centres and emergency departments show increasing numbers of ED-related exposure cases in the last decade [36]. Consumers report negative stimulant effects of ED consumption, including headaches, heart palpitations, agitation, and sleeping difficulties [79], with more serious side-effects evident in clinical data, particularly after excessive consumption or in the presence of an existing medical condition [1012]. Consequently, researchers and health professionals have expressed concern that these beverages may cause harm when consumed in excess [13].

The negative effects of EDs are attributed to the primary psychoactive ingredient, caffeine, as the typical symptom profile matches that evident following excessive caffeine intake [14]. Australia and Canada have requirements that ED product labelling must specify the caffeine content in the beverage [15, 16]; the US and European Union only require such labelling if classified as a ‘beverage’ or if content exceeds 150 mg/L, respectively [17, 18]. Australia and Canada additionally require an intake advisory statement (e.g., “Consume no more than [quantity (as cans, bottles or mL)] per day”). In Australia, the maximum recommended daily intake is 500 mL ED (160 mg caffeine) per day (exceedance of this guideline hereafter referred to as ‘excess intake’). As of August 2008, Food Standard Australia Zealand required that this guideline be conveyed to consumers via the advisory statement printed on the beverage container. However, there are no legal requirements as to the wording, location, size, and visibility of this statement, and this advisory statement has been described as confusing, of low visibility, and often worded to encourage, rather than discourage, excess consumption [19, 20].

Health advisory statements are targeted at “information-sensitive” consumers who are able and willing to attend to, comprehend, recall, and act on the message. However, attention is impacted by bottom-up factors (e.g., characteristics of the advisory statement) as well as top-down factors [e.g., motivations for use; 21]. Even if the message is processed, consumers will engage in lay epidemiology to justify their preferred consumption practices, and will act upon existing beliefs, experiences or attitudes which alter their interpretation of the health message [2123]. Prior research assessing advisory statements for other products provide mixed support in regards to awareness and compliance. The majority of the population is well aware of the harmful effects of smoking because of a range of evidence-based measures, including clear front of pack labelling, with some evidence of efficacy in promoting smoking cessation and preventing smoking initiation [24, 25]. The impact of health warning labels is dependent upon their location, size and design, with poorer recall of obscure text-only warnings which appear on the side or back of packaging [24]. Indeed, alcohol labelling continues to achieve poor levels of recall [2628], similar to that observed for obscure text-only tobacco labelling [24], due to less-than-optimal size, positioning, and design of labelling. Better recall of labelling has been associated with heavier alcohol consumption [26, 29], presumably due to greater exposure over time to alcohol packaging.

Despite increasing concern regarding the potential harms of excess ED consumption [13] and evidence for varying efficacy of labelling advisory statements, no research has been conducted to date to determine consumer awareness of, or behavioural compliance with, ED intake guidelines as specified via the labelling advisory statement. Given increasing popularity of alcohol mixed with energy drink (AmED) consumption and evidence of increased likelihood of excess ED consumption when consuming AmED [30, 31], it is crucial that any attempts to capture awareness and behavioural compliance also takes into account consumption practices when EDs are consumed independently and in combination with alcohol. Consequently, the aims of the present exploratory study were to assess:

  1. 1.

    Awareness of ED intake guideline (according to product labelling) among an Australian community sample;

  2. 2.

    Compliance with guidelines according to consumers’ awareness of guidelines;

  3. 3.

    Demographic profile and AmED consumption practices of consumers according to guidelines awareness; and

  4. 4.

    Whether awareness of guidelines is independently associated with actual ED consumption (in ED and AmED drinking sessions) after controlling for other covariates for consumption, including frequency of use.


Participants and procedure

A convenience sample of 2953 people aged 16 years or older residing in New South Wales, Australia, completed an online survey between December 2012 and February 2013. An online advertising campaign was adopted to deliberately and non-randomly capture consumers of ED in New South Wales, including advertising on social media websites and internet forums, media reports, and email snowballing amongst professional and university-based networks. Participants were invited to complete the survey regardless of their history of ED use. Participants provided informed consent and survey completion took 15–30 min. After submitting their responses, participants could redirect to a secure webpage and enter a prize draw to win one of ten Apple iPads. Participant Internet Protocol (IP) addresses were collected and stored independently of survey responses to ensure each participant was unique. Ethics approval was granted by the Deakin University Human Ethics Advisory Group (#2012-257).


Participants were informed throughout the survey that an ED was defined as “any caffeinated drink which is advertised primarily as providing benefits to physical and mental performance, endurance, concentration and/or stamina”. This definition was accompanied by images of common products in Australia, and quantification of a standard ED unit (one 60 mL ED shot = 1 standard ED; one 250 mL ED beverage = 1 standard ED; one 500 mL ED beverage = 2 standard EDs). This quantification was based on standard beverage packaging and composition of products (80 mg of caffeine per 250 mL beverage, the maximum concentration permissible under current regulation).

In addition to items pertaining to demographics (age, sex, currently employed, currently studying for a tertiary qualification, and completed a tertiary qualification), participants were asked “According to Australian guidelines, what is the maximum recommended amount of standard EDs that should be consumed per day?”.

Participants were also asked about their average daily caffeine intake (mgs) by reporting typical daily intake of caffeinated products (excluding EDs). The caffeine content of foods and beverages was based on the Australia New Zealand Food Standards nutrient database [32] or product packaging. Participants were also asked about lifetime and past 12 month ED use and AmED use. Past 12 month consumers were asked about frequency of use (‘less than monthly’, ‘2–4 times a month’, ‘2–3 times a week’, and ‘four or more times a week’), and ED intake in typical and maximum ED and AmED sessions in the past 12 months. Alcohol intake estimates in typical and maximum AmED sessions were also obtained from those participants who reported using AmED. Based on the Australian guidelines, the maximum recommended daily ED intake was defined as two standard ED units (2 x 250 mL ED) [15] and maximum alcohol intake to reduce risk of alcohol-related injury was defined as four standard drinks [33].

Availability of data and measures

The survey instrument and data can be made available on request of the corresponding author.


The inclusion rate following data cleaning was 65.1 % (n = 1922). Cases were removed if participants were not a NSW resident or if there were missing data for items deemed critical to the research question (i.e., age, alcohol/ED consumption intake and frequency, and guideline awareness) or survey progress logic. Participants were grouped according to ED consumer status: ‘past year consumer’ (used in the past 12 months), ‘lifetime consumer’ (used in lifetime but not in the last 12 months) and ‘non-consumer’ (never consumed ED in their lifetime); and by awareness of guidelines: ‘accurate estimators’ (2 standard EDs), ‘under-estimators’ (1 standard ED), ‘over-estimators’ (≥3 standard EDs) and ‘unaware consumers’ (‘don’t know’). Binary variables were also created for ED intake (‘within guidelines ≤2 ED’ versus ‘exceeding guidelines ≥3 ED’) and alcohol intake (‘within guidelines ≤4 standard alcoholic drinks’ versus ‘≥5 standard alcoholic drinks’).

Analyses were conducted in SPSS Statistics Version 21 (IBM, Somers, NY) unless otherwise indicated. Descriptive statistics comprised percentages and 95 % confidence intervals (95 % CI) for categorical outcomes and mean and standard deviation for continuous outcomes (Aim 1). Odds ratios were calculated to compare year ED consumers based on guideline awareness for DE consumption, socio-demographic and AmED consumption outcomes (Aim 2 and 3) using Comprehensive Meta-Analysis Version 2 (Biostat, Englewood, NJ).

In order to determine whether guideline awareness is independently associated with actual consumption (Aim 4), three-step hierarchical binary logistic regressions were conducted; the dependent variable was whether past year ED consumers had exceeded ED intake guidelines in typical and maximum ED sessions. As awareness of ED guidelines is intended to result in behavioural compliance with guidelines, ED guideline awareness (‘under-estimators/over-estimators/unaware consumers’ (hereafter referred to as ‘uninformed consumers’) versus ‘accurate estimators’) was entered at Step 1. Age, sex, employment, educational qualification and current studying status were entered at Step 2 based on research showing that ED users are generally male and younger; employment and educational attainment were also included in the model given contradictory findings regarding their association with ED consumption [8, 34, 35]. Frequency of ED use was entered at Step 3 based on literature showing that level of exposure to advisory statements impacts awareness and behavioural compliance [22]. As a proxy for overall ED exposure, a variable was created to reflect the highest frequency of use for ED for each participant (i.e., selected highest frequency of use for ED or AmED).

Four-step hierarchical binary logistic regressions were conducted to determine predictors of excess intake in typical and maximum AmED sessions. Models were as outlined above, with the exception that the binary variable for exceeding alcohol intake guideline (‘within guidelines: ≤4 standard alcoholic drinks’ versus ‘≥5 standard alcoholic drinks’) in typical and maximum AmED session was included in Step 4. Across all analyses, significance levels were maintained at p < .05.


Sample characteristics

The sample predominantly comprised male (58 %, 95 % CI 55–61) young adults (M = 24.4, SD = 6.7). Half the sample had acquired a diploma or tertiary qualification (48 %, 95 % CI 45–50), nearly four-fifths were currently studying for a diploma or tertiary qualification (78 %, 95 % CI 77–81) (60 %, 95 % CI 57–63) and approximately half were currently employed (48 %, 95 % CI 45–50). Of the total sample, 80 % (95 % CI 78–81; n = 1530) had consumed an ED in their lifetime, and 59 % (95 % CI 57–61, n = 1130) had consumed an ED in the past year.

Awareness of guidelines

Analysis of guideline awareness by ED consumer status showed that approximately two-fifths (38 %) of past year consumers accurately reported the maximum recommended daily ED intake. Almost one-third (31 %) underestimated and over one-quarter (27 %) were unsure of the guideline, respectively; only a minority (5 %) overestimated the recommended maximum daily intake (Table 1). One-half of lifetime consumers (51 %) and non-consumers (56 %) reported being unaware of the guideline, with around one-fifth (23 and 19 %, respectively) correctly reporting the maximum recommended daily ED intake.

Table 1 Awareness of guidelines according to history of energy drink use

ED Use according to guideline awareness

Comparison of ED intake (without alcohol) of past year consumers on the basis of their guidelines awareness showed that ‘under-estimators’, ‘over-estimators’ and ‘unaware consumers’ were less likely to report ED use every two weeks or more frequent than ‘accurate estimators’ (39, 30, and 26 % versus 46 %, respectively). These three groups were also less likely to report exceeding the guidelines on a monthly or more frequent basis as compared to the ‘accurate estimators’ (11, 10, and 7 % versus 19 %, respectively), although the comparison with the ‘over-estimators’ group did not reach statistical significance.

Under-estimators’ and ‘unaware consumers’ reported significantly lower ED intake in typical and maximum ED sessions than ‘accurate estimators’, with significantly fewer consumers in the former two groups exceeding the ED intake guidelines in these sessions (Table 2). Most notably, 43 % of ‘accurate estimators’ reported exceeding the guidelines in their maximum sessions while almost half that percentage (27 and 24 %) reported this behaviour in the ‘under-estimators’ and ‘unaware consumers’ groups. Consumption patterns for ‘over-estimators’ and ‘accurate estimators’ were generally similar (although low statistical power should be noted here given the small sample size).

Table 2 Energy drink consumption (without alcohol) of past year consumers according to awareness of guidelines

Correlates of guideline awareness

The following analyses comprised comparison of ‘accurate estimators’ versus the ‘uninformed consumers’ (referent category; ‘under-estimators’, ‘over-estimators’ and ‘unaware consumers’ combined); descriptive data for all four groups are available in Additional file 1. Whilst the groups were similar in regards to employment, education and typical caffeine intake, ‘accurate estimators’ were significantly younger and had greater odds of being female than ‘uninformed consumers’ (Table 3).

Table 3 Demographic profile and AmED consumption practices of past year ED consumers according to guideline awareness

Accurate estimators’ had increased odds of reporting past year AmED use relative to ‘uninformed consumers’. Amongst those reporting past year AmED use, ‘accurate estimators’ had almost two-fold increased odds of reporting AmED use every two weeks or more frequent, and they reported greater alcohol intake in typical and maximum sessions as compared to ‘uninformed consumers’. ED intake in AmED sessions was generally similar across the groups, with approximately two-fifths (41 and 44 %) exceeding the guidelines in their typical AmED session and three-fifths (55 and 60 %) exceeding the guidelines in their maximum AmED session for ‘uninformed consumers’ and ‘accurate estimators’, respectively.

Guideline awareness as a predictor of exceeding the ED guidelines

Exceeding ED guidelines in typical and maximum independent ED sessions

Three-step hierarchical binary logistic regression analyses showed that at Step 1, being an ‘accurate estimator’ was significantly associated with exceeding guidelines in typical and maximum independent ED drinking sessions, accounting for a small amount of variance (2 and 4 %, respectively; Table 4). After controlling for demographics (Step 2), there remained two-fold increased odds of exceeding the guidelines in both session types for ‘accurate estimators’ and those who were male (controlling for age, employment, and education), although these models still accounted for only a small amount of variance in consumption (5 and 9 %, respectively). Controlling for frequency of consumption in these models (Step 3) reduced the magnitude of effect of regulation estimation, with there being a 50 % increase in odds of exceeding guidelines in both session types, and dropping to trend level effects for typical sessions. However, the inclusion of frequency of ED consumption in these models substantially increased the explained variance in consumption (17 and 33 % for typical and maximum ED sessions, respectively). At Step 3, being male and consuming EDs more than weekly was significantly associated with exceeding the guidelines in typical ED drinking sessions, with a trend towards ‘accurate estimators’ reporting a greater likelihood of exceeding the guidelines.

Table 4 Predictors of exceeding ED guidelines in typical and maximum ED sessions and AmED sessions

Similar findings were evident for maximum ED sessions; being an ‘accurate estimator’, male, and reporting ED use every two weeks-to-weekly, or ED use more than weekly were independent predictors of exceeding the guidelines in these sessions.

Exceeding ED guidelines in typical and maximum AmED sessions

Four-step hierarchical binary logistic regression analyses showed that at Step 1, being an ‘accurate estimator’ was not significantly associated with exceeding ED intake guidelines in typical and maximum AmED ED drinking sessions. This absence of any relationship between guideline awareness and behaviour remained even after for controlling for demographics (Step 2), frequency of ED use (Step 3) and AmED use (Step 4).


The present study demonstrated that approximately two-fifths of past year consumers are aware of ED intake guidelines. The literature on alcohol and tobacco labelling suggest that vividness-enhancing characteristics (large-print, simple message, graphic images) and location (isolated and occupying a large area of the package) must be maximised to garner attention [36, 37]. However, in Australia there are no regulatory requirements for presentation of ED advisory statements beyond the inclusion of a text-based warning on packages. This is somewhat surprising given the wealth of literature outlining basic principles and guidelines for efficacious design of such messages [38]. Given the current findings, there is sufficient evidence to suggest that current regulation could be amended to more stringently regulate presentation of the advisory statement, maximising the opportunity for consumers to become aware of guidelines.

However, awareness of advisory statements does not necessarily translate into behavioural compliance. Indeed, this study demonstrated the inverse: that those who were aware of the intake guidelines were more likely to exceed the guidelines as compared to those who were inaccurate or were unaware. Even after controlling for demographics and frequency of use, guideline awareness predicted increased likelihood of exceeding guidelines in typical and maximum ED sessions (but not significantly so), and was not associated with exceeding guidelines in typical and maximum AmED sessions. These findings are not surprising given a wealth of literature showing a ‘boomerang effect’ of public health interventions, whereby effects contrary to those intended are evident [39].

The simplest explanation for these findings is that regular ED consumers and those who consume multiple EDs on a night out have more opportunity to observe the guideline labels than those who use EDs less frequently and in smaller amounts. Greater opportunity to read the guidelines may therefore result in better knowledge of the guidelines. Another explanation for these outcomes is that ‘accurate estimators’ might experience psychological reactance, whereby oppositional attitudes and behaviours are created in response to perceived threats to personal choice [39]. The results showed that ‘accurate estimators’ consumed ED more frequently, and greater frequency of use was shown to be a stronger independent predictor of exceeding the guidelines even after controlling for guideline awareness. Greater familiarity with the product has been linked with better recall but less attention to, and behavioural compliance with, advisory statements [22]. Thus, it may be that increased personal experience with the product allows consumers to develop greater tolerance, as well as independently judge the safety of the product, thus increasing the chance of exceeding the guidelines. This form of lay epidemiology helps to explain consumer justification of contrarian health behaviours in the face of public health messages, such as the use of illicit opioids and binge alcohol consumption [23, 40] In this manner, ‘accurate estimators’ who report exceeding guidelines are acting as calculating consumers, whereby the risk of negative health outcomes is weighed against personal and peer experiences, the intended function of the drink, habitual use, physiological dependence, motives for consumption, and personal beliefs.

Given the cross-sectional nature of this study, we cannot directly infer that awareness of guidelines influences ED intake. However, the efficacy of these advisory statements as a stand-alone approach to harm reduction for EDs must be considered. Some researchers argue that an advisory statement can be deemed successful if it informs consumers of potential risks even if behavioural compliance is not forthcoming, whilst others advocate for measurable increases in behavioural compliance as the indicator of efficacy (see Ringold, 2002; [39]). However, the current study shows that: 1) there is low awareness of the guidelines amongst ED consumers, and 2) in the main, awareness of guidelines does not necessarily translate to healthier decisions in regards to ED intake. The basic theoretical underpinnings of risk communication is that in order to make decisions about the risks associated with a particular product, consumers need to understand the type and likelihood of negative outcomes, what factors alter susceptibility to these outcomes, and how they might avoid harm [41]. That is, people need to be informed of the severity and probability of harm, and difficulty of avoiding harm [41]. Consequently, it is not surprising that for most other potentially hazardous products, advisory statements are included as part of an integrated multi-faceted broader campaign seeking to educate and inform consumers, integrated as part of school curriculum regarding alcohol and other drug use and associated harms. Including only an advisory statement means that there is no way to ensure consumers understand the warning, and determine whether they perceive it as accurate. The current findings speak to the importance of undertaking such an approach for ED consumption to ensure that the advisory statements are placed in a broader context of knowledge and understanding of adverse outcomes and harm reduction strategies.

This study was the first to systematically test awareness of ED guidelines amongst a large sample of consumers and non-consumers, providing critical insight into the need for better policy responses in Australia and internationally. Direct comparison of ‘over-estimators’ with other guideline awareness group was not possible due to small group size resulting in low statistical power. It is important to note that we did not explicitly assess whether participants were aware of the guidelines from the product packaging. However, we can confidently assume that this knowledge was derived from the advisory statement on ED packaging, as we know of no other public health initiative in Australia to promote these guidelines. It also should be noted that data were self-reported and thus subject to potential bias, although a web-based survey was used to allow independent completion, and non-identifying information was collected to assure anonymity. We also advocate for research which assesses guideline awareness in the broader community; the sample was not representative as participants were self-selected as part of a strategic recruitment plan to target AmED consumers. For example, 58 % of the current sample were male and median age was 24, whereas in NSW in June 2013 the sex distribution was near-equal and median age was 38 years [42]. Critically, we believe the next step is to undertake longitudinal research using consumers in the community to explore how an individual consumer transitions from lack of knowledge regarding the guidelines to a state of awareness and subsequently to behavioural compliance.


This study has shown that less than two-fifths of all ED consumers in our Australian sample were aware of recommended maximum daily intake guidelines. Further, the current findings suggest that awareness of guidelines explains little of the variance in ED intake, and may actually be associated with greater likelihood of excess intake. These findings speak to the importance of ensuring government regulation of ED advisory statements is in accordance with best practice guidelines and that the labels form part of an integrated multi-faceted broader campaign seeking to educate and inform consumers, so that they are informed of the severity and probability of harm. Given that Australia is considered by industry to have the tightest regulation of the ED market [43], these findings also speak to the need for greater regulatory action internationally to ensure that consumers are to make informed decisions regarding their levels of ED consumption.



Energy drink


Alcohol mixed with energy drink


United States


Odds ratio

95 % CI:

95CI Confidence interval




Standard deviation


  1. Trapp GS, Allen KL, O’Sullivan T, Robinson M, Jacoby P, Oddy WH. Energy drink consumption among young Australian adults: associations with alcohol and illicit drug use. Drug Alcohol Depend. 2014;134:30–7.

    Article  PubMed  Google Scholar 

  2. Barraud A. Energy drinks and regulation. In: Law Report. Australia: ABC Radio National; 2015. Accessed 1/12/2015.

  3. Substance Abuse and Mental Health Service Administration. Update on emergency department visits involving energy drinks: A continuing public health concern. In: The DAWN report. US: Center for Behavioral Health Statistics and Quality; 2013. Accessed 29/12/2015.

  4. Substance Abuse and Mental Health Service Administration. The DAWN report: Emergency department visits involving energy drinks. Rockville: MD: Center for Behavioral Health Statistics and Quality; 2011.

    Google Scholar 

  5. Substance Abuse and Mental Health Service Administration. 1 in 10 energy-drink related emergency department visits results in hospitalization. In: The DAWN report. 2014.

    Google Scholar 

  6. Gunja N, Brown JA. Energy drinks: health risks and toxicity. Med J Aust. 2012;196(1):46–9.

    Article  PubMed  Google Scholar 

  7. Malinauskas BM, Aeby VG, Overton RF, Carpenter-Aeby T, Barber-Heidal K. A survey of energy drink consumption patterns among college students. Nutr J. 2007;6(35):1–7.

    Google Scholar 

  8. Nordt SP, Vilke GM, Clark RF, Lee Cantrell F, Chan TC, Galinato M, et al. Energy drink use and adverse effects among emergency department patients. J Community Health. 2012;37(5):976–81.

    Article  PubMed  Google Scholar 

  9. Stasio MJ, Curry K, Wagener AL. Revving up and staying up: energy drink use associated with anxiety and sleep quality in a college sample. Coll Stud J. 2011;45(4):738.

    Google Scholar 

  10. Berger AJ, Alford K. Cardiac arrest in a young man following excess consumption of caffeinated “energy drinks”. Med J Aust. 2009;190(1):41–3.

    PubMed  Google Scholar 

  11. Cerimele JM, Stern AP, Jutras-Aswad D. Psychosis following excessive ingestion of energy drinks in a patient with schizophrenia. Am J Psychiatr. 2010;167(3):353.

    Article  PubMed  Google Scholar 

  12. Machado-Vieira R, Iviale CI, Kapczinski F. Mania associated with an energy drink: the possible role of caffeine, taurine, and inositol. Can J Psychiatr. 2001;46:454–5.

    CAS  Google Scholar 

  13. Arria AM, O’Brien MC. The “high” risk of energy drinks. J Am Med Assoc. 2011;305(6):600–1.

    Article  CAS  Google Scholar 

  14. Griffiths K, Juliano LM, Chausmer A. Caffeine pharmacology and clinical effects. In: Graham A, Schultz T, Mayo-Smith M, Ries R, Wilford B, editors. Principles of addiction medicine. 3rd ed. Chevvy Chase: MD: American Society of Addiction Medicine; 2003. p. 193–224.

    Google Scholar 

  15. Australia New Zealand Food Standards Code. Standard 2.6.4 Formulated caffeinated beverages []. Accessed 1/2/2015.

  16. Health Canada. Category specific guidance for temporary marketing authorization: caffeinated energy drinks. In: Food directorate health products and food branch. 2012.

    Google Scholar 

  17. European Commission Regulation. Regulation (EU) No 1169/2011 of the european parliament and of the council on the provision of food information to consumers. In: Official journal of the European Union. 2011.

    Google Scholar 

  18. Guidance for industry. distinguishing liquid dietary supplements from beverages []. Accessed 1/2/2015.

  19. Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the global burden of disease study 2010. Lancet. 2012;380(9859):2224–60.

    Article  PubMed  PubMed Central  Google Scholar 

  20. Costa BM, Hayley A, Miller P. Young adolescents’ perceptions, patterns, and contexts of energy drink use. A focus group study. Appetite. 2014;80:183–9.

    Article  PubMed  Google Scholar 

  21. Mason MJ, Scammon DL. Unintended consequences of health supplement information regulations: the importance of recognizing consumer motivations. J Consum Aff. 2011;45(2):201–23.

    Article  Google Scholar 

  22. Argo JJ, Main KJ. Meta-analyses of the effectiveness of warning labels. J public policy market. 2004;23(2):193–208.

    Article  Google Scholar 

  23. Lovatt M, Eadie D, Meier PS, Li J, Bauld L, Hastings G, et al. Lay epidemiology and the interpretation of low risk drinking guidelines by adults in the United Kingdom. Addiction. 2015;110(12):1912–9.

    Article  PubMed  Google Scholar 

  24. Hammond D. Health warning messages on tobacco products: a review. Tob Control. 2011;20(5):327–37.

    Article  PubMed  Google Scholar 

  25. Hammond D, Fong GT, McNeill A, Borland R, Cummings KM. Effectiveness of cigarette warning labels in informing smokers about the risks of smoking: findings from the international tobacco control (ITC) four country survey. Tob Control. 2006;15 suppl 3:iii19–25.

    PubMed  PubMed Central  Google Scholar 

  26. Coomber K, Martino F, Barbour IR, Mayshak R, Miller PG. Do consumers ‘Get the facts’? a survey of alcohol warning label recognition in Australia. BMC Public Health. 2015;15(1):816.

    Article  PubMed  PubMed Central  Google Scholar 

  27. Stockwell T. A review of research into the impacts of alcohol warning labels on attitudes and behaviour. In: Centre for addictions research of BC. 2006.

    Google Scholar 

  28. MacKinnon DP, Nohre L, Pentz MA, Stacy AW. The alcohol warning and adolescents: 5-year effects. Am J Public Health. 2000;90(10):1589.

    Article  PubMed  CAS  PubMed Central  Google Scholar 

  29. Mazis MB, Morris LA, Swasy JL. Longitudinal study of awareness, recall, and acceptance of alcohol warning labels. Appl Behav Sci Rev. 1996;4(2):111–20.

    Article  Google Scholar 

  30. Peacock A, Bruno R, Martin FH. Patterns of use and motivations for consuming alcohol mixed with energy drinks. Psychol Addict Behav. 2013;27(1):202–6.

    Article  PubMed  Google Scholar 

  31. Lubman D, Peacock A, Droste N, Pennay A, Miller P, Bruno R, et al. Alcohol and energy drinks in NSW. 2013.

    Google Scholar 

  32. Nutrient Tables []. Accessed 1/2/2015.

  33. National Health and Medical Research Council. Australian guidelines to reduce health risks from drinking alcohol. Canberra: National Health and Medical Research Council; 2009.

    Google Scholar 

  34. Pennay A, Cheetham A, Droste N, Miller P, Lloyd B, Pennay D, et al. An examination of the prevalence, consumer profiles, and patterns of energy drink Use, with and without alcohol, in Australia. Alcohol Clin Exp Res. 2015;39(8):1485–92.

    Article  PubMed  Google Scholar 

  35. Berger L, Fendrich M, Chen HY, Arria AM, Cisler RA. Sociodemographic correlates of energy drink consumption with and without alcohol: Results of a community survey. Addict Beh. 2011;36(5):516–9.

    Article  Google Scholar 

  36. Martin-Moreno JM, Harris ME, Breda J, Møller L, Alfonso-Sanchez JL, Gorgojo L. Enhanced labelling on alcoholic drinks: reviewing the evidence to guide alcohol policy. Cent Eur J Public Health. 2013;23(6):1082–7.

    Article  Google Scholar 

  37. Keller PA, Lehmann DR. Designing effective health communications: a meta-analysis. J Public Policy Market. 2008;27(2):117–30.

    Article  Google Scholar 

  38. Wogalter MS, Conzola VC, Smith-Jackson TL. Research-based guidelines for warning design and evaluation. Appl Ergon. 2002;33(3):219–30.

    Article  PubMed  Google Scholar 

  39. Ringold DJ. Boomerang effects in response to public health interventions: Some unintended consequences in the alcoholic beverage market. J Consum Policy. 2002;25(1):27–63.

    Article  Google Scholar 

  40. Miller PG. Scapegoating, self-confidence and risk comparison: the functionality of risk neutralisation and lay epidemiology by injecting drug users. Int J Drug Policy. 2005;16(4):246–53.

    Article  Google Scholar 

  41. Weinstein ND. What does it mean to understand a risk? Evaluating risk comprehension. 1999.

    Google Scholar 

  42. Australia Bureau of Statistics. Population by age and sex, regions of Australia, 2013. 2012.

    Google Scholar 

  43. Australian Beverages Council. Energy drinks: An industry commitment. Access date 1/6/2015.

Download references


This study was funded by the New South Wales Ministry of Health. ND is funded by an ARC PhD scholarship, supported by the Victorian Health Promotion Foundation (Vic- Health) (Project ID: LP110200699). Amy Pennay is funded by an NHMRC Early Career Fellowship (APP1069907).

Author information

Authors and Affiliations


Corresponding author

Correspondence to Nicolas Droste.

Additional information

Competing interests

The funding bodies had no involvement in the interpretation or reporting of the results for the current manuscript. Authors Peacock and Bruno were provided placebo samples by Red Bull GmBH in a prior experimental study; no financial support was provided and this organisation had no involvement in design, interpretation, or reporting of the work. Red Bull GmBH have no involvement in the current manuscript. Professor Lubman has received speaker fees from AstraZeneca and Janssen, and provided consultancy advice to Lundbeck. Peter Miller receives funding from Australian Research Council and Australian National Health and Medical Research Council, grants from NSW Government, National Drug Law Enforcement Research Fund, Foundation for Alcohol Research and Education, Cancer Council Victoria, Queensland government and Australian Drug Foundation, travel and related costs from Australasian Drug Strategy Conference. He is affiliated with academic journal Addiction. He has acted as a paid expert witness on behalf of a licensed venue and a security firm. The researchers have no other connections with the tobacco, alcohol, pharmaceutical or gaming industries, or any body substantially funded by one of these organisations.

Authors’ contributions

All authors were responsible for study design. ND and PM were responsible for data collection and cleaning. AP and RB conceptualised the current manuscript, conducted analyses and prepared the initial draft of the manuscript. All authors contributed to the manuscript revision and final draft preparation. All authors read and approved the final manuscript.

Additional file

Additional file 1:

Demographic Profile and AmED Consumption Practices of Past Year ED Consumers According to Guideline Awareness. (Original Groups). (DOCX 15 kb)

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Peacock, A., Droste, N., Pennay, A. et al. Awareness of energy drink intake guidelines and associated consumption practices: a cross-sectional study. BMC Public Health 16, 6 (2015).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: