Rural-urban difference in meeting the need for healthcare and food among older adults: evidence from India
BMC Public Health volume 23, Article number: 1231 (2023)
Due to changes in demographic and epidemiological scenarios, and the gradual increase in the older population, India is yet to prepare for rising nutrition and health-related issues among older adults in the coming decades. While the process of ageing and its associated aspect has been found to have an urban-rural divide. Thus, this study examines rural/urban differences in unmet needs for food and healthcare among Indian older adults.
A sample of 31,464 older adults aged 60 years and above were considered in the study from the Longitudinal and Ageing Survey of India (LASI). The bivariate analysis was done using the sampling weights. Logistic regression and decomposition analysis was used to explain the rural-urban gap in the unmet needs for food and healthcare among Indian older adults.
Rural older adults were more vulnerable to meeting the need for health and food than their urban counterparts. While factors that contributed majorly to the difference in unmet need for food between urban and rural were education (34.98%), social group (6.58%), living arrangements (3.34%) and monthly per capita expenditure (MPCE) (2.84%). Similarly, for the unmet need for health, the factors that contributed the most to the rural-urban gap are education (28.2%), household size (2.32%), and MPCE (1.27%).
The study indicates more vulnerability among rural older adults than compared to urban older individuals. The targeted policy-level efforts should be initiated considering the economic and residential vulnerability identified in the study. There is a need for primary care services that can provide targeted help to older adults in rural communities.
Global mortality profile improved in stages; better quality of water, food, sanitation, housing and lifestyle, vaccination against infectious disease, antibiotics, and improved medical treatment first led to a decrease in infant mortality, followed by an increase in life expectancy [1, 2]. This longevity revolution is the most important upcoming demographic trend . Globally, the number of older adults and their share of the population is increasing in every nation . From 2019 to 2050, the senior population (defined as those aged 60 or over) is projected to expand from 900 million to 2 billion, with considerable increases in the number of people surviving to age 80 and beyond . Although the ageing process began in industrialized nations, low- and middle-income countries (LMICs) are undergoing considerable transformation; by 2050, LMICs are projected to be home to two-thirds of the world’s older individuals. Despite the global rise in life expectancy, it has not resulted in an increase in healthy life expectancy in all areas . In 2019, the healthy life expectancy at birth was 68 years in Europe, 62 years in Southeast Asia, and 58 years in Africa, according to World Health Statistics .
Considering most populated regions like Southeast Asia, the proportion of older adults are less than 10% of the total population. However, it becomes implausible when considering the size of the ageing population . With the change in the demographic structure of a country, the need for modification in different aspects of the community also emerges . These structural changes have affected the general lifestyle and achieving quality of life, which includes both consumption or/and availability of food and healthcare needs .
Brown et al. (2010) put forward that a healthy diet can minimize the effect of various physiological conditions on the ageing population . While at a global level suffering more from insufficient food availability than any other age group population has been observed among older adults . The causes behind this phenomenon put forward in various research were low income, immobility, fragile health, and social discrimination [12,13,14]. According to Food & Agriculture Org Report (2021), globally, around 2.37 billion population did not have access to adequate food in 2020; with available statistics from developed countries, 1 in every 15 older adults was vulnerable regarding sufficient food .
Adding to the vulnerabilities of older adults, healthcare needs have emerged to be a greater concern. The major health concerns faced by the ageing population are the incidence of chronic diseases and disabilities, which further makes them subject to increased long-term healthcare . Moreover, failing to acquire required or delayed healthcare may aggravate existing health conditions and result in fatal conditions . To meet global healthcare needs, Universal Health Coverage has been introduced and aspired by every country; however, instead of such initiatives, half of the world’s population suffers from an unmet need for healthcare access [18, 19]. Being a rapidly growing population facing adverse health conditions (prolonged hospitalization, periodic rehabilitation services, and low self-care ability), older adults may also fall subject to unmet healthcare needs more than any other age group .
Yahyavi Dizaj et al. (2020) mentioned medical care as the basic need of older adults, and they are also the most popular group to receive these services . However, studies have found that socioeconomic factors affect long before the involvement of health care, among which place of residence plays a crucial health determinant for older adults . Among the ageing population, the critical challenges to healthy ageing are poverty, nutrition, declining social support, and poor health services. Often, variation is observed by geographical region . Additionally, this population group also suffers more from being the non-priority in the nutrition and health programs, as they primarily target children and women .
Additionally, in Asian societies, older adults have had more support from their family and kinship; however, the era of modernization caused the breakdown of the functional and structural form of the traditional family. These societal modifications have influenced the care and well-being of the ageing population . Globally, rural-urban differences have been observed at various levels, including healthcare access and service utilization and the prevalence of health conditions . Rural demographics have widely been associated with a lower level of education, income, and life expectancy than their urban counterparts have . Similar trends have been identified among the ageing communities, as the rural dwellers reported lower health status and quality of life than the urban older adults [22, 25]. However, urban older adults suffered more from lifestyle-induced morbidities and depression than their urban counterparts did [16, 27, 28].
Malnutrition is a more significant concern as older adults consume less food with an increase in age; in such cases, compromising in quality and quantity of food may affect severely. Based on the literature, developing countries struggle to meet the required quality and quantity of food more than developed countries. However, due to the lack of data for older adults, the worse scenario of unmet need for food among older adults may be expected and needs to be explored. World Population and Ageing Report (2019) projected the share of the ageing population (65 and above) to double in size from 2019 to 2050, from which India will be home to the most significant number of older adults, increasing from 6 to 14% . Tools like the Global Age Watch Index developed by HelpAge International have helped track older adults’ well-being, including four key areas: income security, health status, employment, and enabling environment [29, 30]. In the global ranking 2016, India ranked 71st out of 96 countries and performed worst in the health and economic security domain (Global Age Watch Index, 2015) .
Being a diverse country, the geographical location and cultural background present tribulations in achieving the growth and well-being of the senior population. For instance, the older section’s demand for food and healthcare is influenced by dietary practices, familial ties, and the stigma associated with dietary practices . While in India, social welfare programmes, including pension plans, healthcare subsidies, and food assistance programmes, are not widespread or are not fully available to the elderly population as they are the dependent group and have little to no savings [32, 33]. These figures indicate the vulnerability of older adults and their subsequent health concerns. Recent development in geriatric research has focused on nutrition and healthcare utilization. However, there is a limited number of studies examining rural/urban differences at the national level. This study examines rural/urban differences in unmet needs for food and healthcare among Indian older adults.
Data source and study population
The Longitudinal and Ageing Survey of India (LASI) is a comprehensive nationwide panel survey of India’s health, economics, and social drivers and implications of population ageing. It is a nationally representative survey of 72,250 seniors aged 45 and over from all Indian states and union territories. It is the largest and the first longitudinal ageing study in India.
LASI followed a multistage stratified area probability cluster sampling design. For each state, a three-stage sampling design in rural areas and a four-stage sampling design in urban areas were followed. Primary Sampling Units (PSUs), or sub-districts (Tehsils/Talukas), were chosen in each state/UT in the first stage, and at the second stage, wards in urban areas and villages in rural areas were selected in the PSUs. In rural areas, households were selected from selected villages in the third stage. However, sampling in urban areas involved an additional stage. Specifically, one Census Enumeration Block (CEB) was randomly selected in the third stage in each urban area. In the fourth stage, households were selected from the selected CEB. The household was randomly selected, and the information was collected from one or more knowledgeable adults in the HH. As the study only focused on older adults, 60 years and above samples were (N = 31,464) included after excluding samples with missing information. The study population selection process was further elaborated in Fig. 1.
The outcome variables for this study are the unmet need for health care and the survey’s unmet need for food. The older adults who reported “poor and very poor perceived health” and “did not visit any healthcare facility in the past 365 days” were considered to estimate the unmet need for healthcare. A dichotomous variable was created. The older adults who suffered from unmet health needs were coded as “yes” or “no”. The unmet need for food among older adults has been taken from the direct question asked in the survey “in the last 12 months, did you ever reduce the size of your meals or skip meals because there was not enough food in your household?“; frequencies of the respondents were provided in “yes” or “no”.
A set of demographic, social, and economic factors were used to show their association with the unmet need for health and food. The age of the respondents was coded into broad age groups as 60 to 74 years, 74 to 84, and 85 and above. The other factors include sex categorised as male and female. The religion of the older adults was considered and categorized as Hindu, Muslim, Christian, and Others. The social group was considered categorized as Scheduled Castes (ST), Scheduled Tribes (SC), Other Backward Classes (OBC), and Others. The SC, ST and OBC were the disadvantageous groups performing poorly on different social and economic developmental indicators. Monthly Per Capita Consumption Expenditure (MPCE) was considered, and the sample was categorized into rich, middle, and poor. Living arrangement of the elderly was considered and the sub-categories were; residing alone, residing with spouse and children, residing with spouse/children/others, and residing with others. The inclusion of education level of the older adults were used as No education, less than primary level education, primary level education, and secondary and above. The older adults’ marital status was considered a predictor variable with categories of currently in union and currently not in a union. Another predictor variable in this study was the household size of the respondents, with a household size of 1 to 5 members and a household size of six or more members.
The study variables were first described using descriptive statistics. Bivariate analysis was done to show the prevalence of unmet health and food needs among older adults across the selected covariates. The bivariate analysis also employed chi-square test to assess the significance of the difference, and the results were shown using the p-value. Logistic regression was used to show the association between the unmet need for food and health and the place of residence. Adjusted and unadjusted models were prepared to show the effect of place of residence on unmet needs for food and health among older adults. The results of the regression were presented in Odds Ratio (OR) and 95% confidence interval.
Further, decomposition analysis was applied to assess the contributing factors towards the rural-urban gap in unmet need for health care and food. The sampling weights provided by LASI were used in the analysis. All analyses were carried out using STATA version 14.
The socioeconomic and demographic characteristics of the older adults are summarised by place of residence in Table 1. The proportion of older adults was almost equally distributed in both urban and rural areas. Females were more than males. However, in urban areas, the proportion of females was around 10% more than their male counterparts. In comparison, in rural areas, the difference was only 4%. There was a notable difference in the proportion of social groups; among rural dwellers, the proportion of Scheduled Castes was 22%, and it was 11% in urban areas. Considering educational attainment, the highest proportion of older adults were illiterate. However, the proportion in urban areas was 34%, and in rural areas, it was 66%. Among urban dwellers, older adults, 16% were highly educated; contrastingly, it is only 3% among the older adults living in rural areas. Around 6% of rural older adults and around 4% of urban older adults have reported living alone. Considering marital status, in both rural and urban areas, the highest proportion of older adults was currently in the union, although the proportion not in the union was dominated by urban older adults.
Figure 2 shows the prevalence of unmet needs for food and health among older adults aged 60 and above by their place of residence. Rural older adults were more vulnerable to both deprivations than their urban counterparts were. Around 4% of rural older adults and 3% of urban older adults had reduced the size of their meals or skipped meals. In comparison, the proportion of older adults having poor perceived health and not visiting any health facility was 8% in rural areas and 3% in urban areas.
The variation in the prevalence of unmet needs for food by the socioeconomic and demographic characteristics of older adults is shown in Table 2. A significant urban-rual difference in unmet need for food was observed for the selected characteristics. Female older adults had experienced more unmet needs than male older adults had. However, female older adults in rural areas were the most vulnerable (8%). Irrespective of the place of residence, the prevalence of unmet need for food was highest among Muslims, although Muslim Older adults residing in rural areas experienced around 5% more unmet needs than their urban counterparts did. Among the rural dwellers, respondents belonging to SC (11%) community had the highest unmet need, while in urban areas, the most vulnerable community was ST (9%). The individual with high Monthly Per Capita Expenditure (MPCE) had a lesser unmet need for food and vice-versa. However, the rich respondents from rural areas (7%) experienced more unmet needs for food than the poor respondents from urban areas (4%) did. Older adults with no education or less education suffered from higher unmet needs for food than the educated; in particular, older adults with less than primary education reported unmet needs of 5% in urban areas and 10% in rural areas. The living arrangement was being critical indicator well-being of the older adults; those who are residing alone had suffered the most in meeting the need for food, in urban areas at 11% and in rural areas at 16% respectively. Considering marital status, older adults currently not in the marital union were more vulnerable in meeting food needs than the older adults currently married. In urban and rural areas, the unmet need for food among the older adults not in the union was 4% and 9%, respectively. However, the currently married older adults of rural areas (7%) were more vulnerable than the urban older adults who were not in the union. Individuals from bigger households (6 or more household members) had a higher unmet need for food than those from smaller households (1 to 5 household members).
Table 3 exhibits the differential in unmet needs for healthcare among older adults across the characteristics. The chi-square test showed a highly significant rural-urban differential in unmet needs for healthcare for majority of characteristics. Reporting of unmet needs had increased with age; the oldest olds aged 85 or older had reported 7% and 11% in urban and rural areas, respectively. Irrespective of their place of residence, females were subject to higher unmet needs than their male counterparts. However, the rural males (4%) were almost equally vulnerable as the urban females (4%). Christian older adults reported the highest unmet need in both urban (10%) and rural (9%) areas, whereas Muslim individuals have been identified to have the least unmet need (U- 2%; R- 2%). In urban areas, OBCs had a higher vulnerability in meeting health needs (4%); in contrast, in rural areas, ST individuals showed the highest unmet need (6%). Moreover, older adults in the middle MPCE had the least unmet need in urban (2%) and rural (3%) areas, respectively. Individuals with the highest educational level reported less unmet health needs than those with less education. Mainly, the unmet need reporting was 2% among urban older adults and rural older adults with a secondary and higher level of education. The older adults residing with others or alone were subject to a higher unmet need for health than those residing with their kin. For instance, individuals habituating with others had reported unmet needs 5% in urban areas and 9% in rural areas, respectively. Moreover, the older adults currently in the union were better off meeting health needs than those not in the union; In both urban and rural areas, older adults not in the union reported 4% and 6% unmet needs, respectively.
The results of multivariate logistic regression are shown in Table 4. The link between unmet need for food and unmet need for health with a place of residence has been shown differently in the adjusted and unadjusted models. Unadjusted for other covariates, place of residence had shown significant association with the unmet need for food as well as unmet need for health. In particular, rural older adults were 86% (OR = 1.86; 95% CI = 1.65–2.09) more likely to suffer from an unmet need for food than urban older adults were. Moreover, the unmet need for health was 17% (OR = 1.17; CI = 1.04–1.33) more likely to occur among rural respondents than urban respondents. While adjusting for predictor variables, the likelihood of suffering from an unmet need for food among rural older adults was significantly higher by 53% (OR = 1.53; CI = 1.35–1.74) from urban older adults. However, place of residence did not have a significant association with unmet needs for health in the adjusted model. The age of the respondents had a significant association with their health needs; for instance, older adults aged 75–84 were 68% more likely to incur unmet needs, while for the age group 85 and above, the odds ratio was 3.36 (OR = 3.36; CI 95% =2.79–4.04). Sex of the individuals was significantly associated with both the unmet need for food and health; in particular, females were 11% (OR = 0.89; CI 95% =0.79-1.00) less likely to suffer unmet need for food and 14% (OR = 1.14%; CI 95% =1-1.3) more likely to report unmet need for health than males. Social groups were statistically associated with an unmet need for food. The OR for ST, OBC, and others compared to the reference category of SC was 0.74 (CI 95% =0.62–0.87), 0.73 (CI 95% =0.64–0.84), and 0.62 (CI 95% =0.53–0.73), respectively. Moving up in the MPCE decreases the likelihood of incurring unmet needs, as rich subjects were 43% (OR = 0.57; CI 95%=0.51–0.65) less likely to report unmet needs for food and 41% (OR = 0.59; CI 95%=0.51–0.68) were less likely to report unmet need for health than the poor individuals were. Compared to the older adults living with spouses or children or others, the older adults living alone had 2.55 odds (OR = 2.55; CI 95%= 2.12–3.06) of suffering from an unmet need for food. Moreover, compared to currently married older adults, their counterparts were 19% (OR = 0.81; CI 95%= 0.7–0.95) less likely to report unmet need for food and 22% (OR = 1.22; CI 95% =1.02–1.46) more likelihood of reporting the unmet need for health. The number of members in a household of the respondents had a significant impact on meeting their need for food and health; for instance, the older adults belonging to smaller households were more vulnerable and had reported 55% (OR = 1.55; CI 95% =1.37–1.75) more unmet need for food and 13% (OR = 1.13; CI 95% =0.99–1.29) more unmet need for health than the reference category.
The rural and urban disparity in experiencing unmet needs has been established in the previous results, which indicates the need to decompose the unmet needs of residents and identify the contributing factors to the gap. The factors that contributed majorly to the difference in unmet need for food were education (34.98%), social group (6.58%), living arrangements (3.34%) and MPCE quintile (2.84%). Similarly, for the unmet need for health, the factors that contribute the most to the rural-urban gap are education (28.2%), household size (2.32%), and MPCE quintile (1.27%) (Table 5).
The ageing process is accompanied by frailties and poor health conditions, which makes it important to cater to their basic health needs. The present study explores the rural-urban differentials in the unmet need for food and health among the older adult population in India. The findings show the vulnerability of the older adults’ rural residents in terms of the basic needs of health and diet. The proportion of unmet needs was significantly higher in rural areas than in urban areas in terms of both food and health. Generally, the older adult population is most vulnerable regarding restrictions on healthcare access and burden . The deprived older adults in rural areas have further aggravated vulnerable conditions. A field-based study had shown that ‘poor quality of services, ‘lack of control over scheduling’ and ‘system level inflexibility’, were some of the frustrations reported by rural elderlies regarding health care services . The supportive services for older adults in rural areas lack availability, basic understating of the patient’s needs and inability to meet their needs .
The risk of unmet need for food among rural residents was a lot higher than the urban counterpart. Many meal services that promote health, nutrition, and independent living of frail elderlies in both rural and urban areas are an essential component of ageing support systems . The experiences of the older adults due to the differences in residences also contribute to the unmet needs. Rural counterparts may face problems in availing enough food and have an increased risk of poor nutritional intake, poor health, and paying for basic needs like housing and medications [38,39,40].
The socioeconomic and demographic factors were also explored as covariates determining the unmet need. Among older adults also, the older ones are more vulnerable, thus showing that increasing age is a significant predictor . The results showed that female older adults were more prone to experience unmet needs than males irrespective of residence [42, 43]. However, rural males were also quite vulnerable in this regard. This finding is in line with a study by Momtaz et al. (2012)where gender is a significant predictor of unmet needs of rural residents , which showed that older men in rural areas have a higher risk of facing the unmet need for social care  The economic condition did show significant relation overall where the poorer were more vulnerable . Studies have shown that low-income families have a higher risk of having unmet needs among older adults, but the richer in the rural areas were also likely to face the unmet need for food and health, indicating the residential vulnerability . The study findings also show that lesser educated older adults faced more unmet needs of health than higher educated ones .
Living arrangements emerged as a significant predictor, indicating that older adults living alone were more likely to face the unmet need for food [40, 45]. A study by Singh et al. (2016) also showed a similar finding where older adults living alone have higher odds of facing unmet needs in physical activities, including eating . Also, older adults who were unmarried or currently not in the union were more vulnerable to having an unmet need for food . Thus, indicating that loneliness contributes to the inability to meet basic food needs. Again, if the household size is too large in number, then also the matter of unmet needs arises. When the household has six or more members, it becomes difficult to meet basic food needs .
The study contributes significantly to the literature and has few key messages. Firstly, a considerable proportion of older adults in India are experiencing unmet need of basic food and health. Secondly, the socioeconomic and demographic characteristics have shown economic and residential vulnerability does factor into the scenario of basic unmet needs. Thirdly, the factor of loneliness has also shown that it leads to difficulty in meeting food needs. Fourthly, the decomposition analysis to show the contributing factors towards the rural-urban gap in unmet needs is a methodological contribution as it has not been used in this regard. The decomposition results show that education, economic condition and household size are major attributable factors. These key results can be taken to point towards an evidenced link between the perceived health status of the older individuals and the risk of experiencing unmet health and food needs through the linkage of socioeconomic and demographic vulnerability. These linkages transcend the context of country-specific policies that are needed to highlight the significance of safeguarding the well-being of the older adult population.
Though, the study has strengths in terms of strong methodology and robust estimates, there are some limitations. The first limitation can be of the indicator for unmet need, which still can have more scope of refinement. Further, the analysis can be subject to potential heterogeneity due to the factors not considered in the study, such as financial dependence or diagnosed conditions. Studies based on national surveys are always subject to recall biases and limitations of cross-sectional nature. The experience of unmet need can be dynamic, and inferring from a one-point national level data may not capture the entire scenario. It can be recommended to investigate over time in this regard considering more intricate details.
In conclusion, the present study has highlighted that a significant proportion of older adults still cannot meet their basic needs of health and food. Some of the identified attributable factors are the economically backward, lesser educated, residing in rural areas, living alone and having a large household size. This indicates towards making targeted policy-level efforts considering the economic and residential vulnerability identified in the study. There is a need for primary care services that can provide targeted help to older adults in rural communities. The study findings can help generate a plan for providing quality healthcare and food security services to the economically vulnerable, rural elderlies and the ones who need the most.
The study is based on the secondary data source available in the public domain. For the data, please follow the link www.iipsindia.ac.in/lasi.
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Das, J., Kundu, S. & Hossain, B. Rural-urban difference in meeting the need for healthcare and food among older adults: evidence from India. BMC Public Health 23, 1231 (2023). https://doi.org/10.1186/s12889-023-16126-4