As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of nonc...
Authors:
Rachel S Newson, Rene Lion, Robert J Crawford, Valerie Curtis, Ibrahim Elmadfa, Gerda IJ Feunekes, Cheryl Hicks, Marti van Liere, C Fergus Lowe, Gert W Meijer, BV Pradeep, K Srinath Reddy, Myriam Sidibe and Ricardo Uauy
Citation:
BMC Public Health
2013
13(Suppl 1):S1
Content type: Meeting report
Published on: 21 March 2013