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Table 3 Descriptive Statistics for Study Variables (Study 1)

From: Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation

Variable

Frequence

%

Gender

  

Female

65

56.52

Male

50

43.48

Registered residence

  

Rural

52

45.22

Urban

63

54.78

BMI(kg/m²)

  

underweight

368

25.79

normal weight

942

66.01

overweight

100

7.01

obesity

17

1.19

 

Mean

SD

Age(y)

19.17

1.14

Cereals/Tubers

1.91

1.04

Vegetables/Fruits

1.87

0.93

Dairy/Soy/Nuts

1.92

1.10

Animal source food

1.92

0.85

Condiments/Alcoholic beverages

3.35

0.59

CPDQS

54.76

14.14

Basic SWB

9.45

2.24

Daily SWB

9.21

2.14