Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation

Table 2 Regression Analysis for CPDQS and Its Components Predicting SWB (Study 1)

	Model 1			Model 2			Model 3
Varible	β	95%CI	t	β	95%CI	t	β	95%CI	t
Gender	0.01	[-0.11, 0.11]	0.07	-0.02	[-0.15, 0.06]	-0.90	-0.02	[-0.15, 0.06]	-0.80
Age(y)	0.04	[-0.02, 0.07]	1.26	0.04	[-0.01, 0.07]	1.44	0.04	[-0.01, 0.08]	1.55
BMI	-0.02	[-0.02, 0.10]	-0.77	-0.02	[-0.02, 0.01]	-0.63	-0.02	[-0.02, 0.01]	-0.62
Registered residence	0.04	[-0.04, 0.19]	1.30	0.04	[-0.04, 0.18]	1.26	0.13	[-0.03, 0.20]	1.43
CPDQS				0.24	[0.19, 0.30]	9.47^***
Cereals/Tubers							0.07	[0.01, 0.14]	2.26^***
Vegetables/Fruits							0.12	[0.05, 0.19]	3.37^**
Dairy/Soy/Nuts							0.11	[0.04, 0.18]	3.07^**
Animal source food							-0.01	[-0.08, 0.06]	-0.35
Condiments/Alcoholic beverages							0.08	[0.03, 0.14]	3.15^**
R²	0.01			0.06^***			0.06^***

ISSN: 1471-2458