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Table 1 Descriptive Statistics for Study Variables (Study 1)

From: Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation

Variable

Frequence

%

Gender

  

Female

817

57.01

Male

616

42.99

Registered residence

  

Rural

677

47.24

Urban

756

52.76

BMI(kg/m²)

  

underweight

26

22.61

normal weight

81

70.43

overweight

7

6.08

obesity

1

0.86

 

Mean

SD

Age(y)

19.19

1.32

Cereals/Tubers

2.06

0.82

Vegetables/Fruits

1.96

0.81

Dairy/Soy/Nuts

1.81

0.92

Animal source food

1.95

0.65

Condiments/Alcoholic beverages

1.81

0.92

CPDQS

53.31

13.30

SWB

9.21

2.14