Table 4 The change (difference between follow-up and baseline values) in children’s food consumption variables and mediators, in total and according to DOI groups
n | Mean (SD) | ||||
|---|---|---|---|---|---|
Total | Control | Low DOI | High DOI | ||
432–439 | 233–235 | 82 | 98 | ||
Change in consumption of (g/day) | FV | -6.74 (141.46) | -23.47 (134.44) | 5.38 (157.04.) | 3.63 (136.03) |
Sugary everyday foods | -11.00 (75.65) | -7.77 (74.86) | -23.60 (77.13) | -9.75 (76.63) | |
Sugary treats | 14.75 (39.21) | 14.47 (37.22) | 10.90 (35.76) | 14.17 (38.95) | |
SSB | 11.41 (111.80) | 18.47 (114.31) | 15.40 (111.36) | -13.74 (98.62) | |
Change in role modelling | FV | -0.14 (5.36) | -0.28 (5.36) | 0.46 (5.56) | -0.34 (5.41) |
Sugary everyday foods | -0.04 (1.78) | -0.11 (1.85) | 0.12 (1.89) | -0.01 (1.56) | |
Sugary treats | 0.14 (1.55) | 0.07 (1.75) | 0.20 (1.30) | 0.20 (1.28) | |
SSB | 0.09 (1.42) | 0.07 (1.48) | 0.09 (1.63) | 0.03 (1.09) | |
Change in availability | FV | 0.05 (0.55) | 0.06 (0.57) | 0.01 (0.49) | 0.08 (0.58) |
Sugary everyday foods | 0.02 (0.54) | 0.09 (0.54) | -0.15 (0.51) | -0.06 (0.55) | |
Sugary treats | 0.01 (0.63) | 0.01 (0.64) | -0.05 (0.64) | 0.01 (0.60) | |
SSB | 0.09 (0.81) | 0.12 (0.86) | 0.05 (0.68) | -0.03 (0.81) | |
Change in norm* | FV | 0.00 (1.81) | -0.15 (1.71) | 0.04 (2.08) | 0.18 (1.81) |
Sugary everyday foods | 0.06 (0.63) | 0.00 (0.63) | -0.10 (0.63) | -0.17 (0.58) | |
Sugary treats | -0.01 (0.26) | -0.01 (0.23) | -0.04 (0.30) | 0.00 (0.29) | |
SSB | -0.00 (0.45) | 0.03 (0.44) | -0.04 (0.53) | -0.07 (0.39) | |