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Table 3 Descriptives of the study sample at baseline, according to degree of implementation (DOI)

From: Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation

n

Total

control

low DOI

high DOI

p*

439

253

82

98

Age, yearsc

5.2 (1.0)

5.2 (1.1)

5.2 (1.0)

5.1 (0.9)

0.56a

Gender, girlsd

194 (44.2%)

96 (40.9%)

39 (47.6%)

50 (51.0%)

0.20b

Living in two-parent householdd

393 (90.3%)

214 (92.2%)

73 (89.0%)

85 (87.6%)

0.38

Number of siblingsc

1.2 (0.9)

1.3 (0.9)e

1.2 (0.8)

1.0 (0.8)e

0.04

PELd

    

0.30b

 Low

116 (26.5)

53 (22.6)

21 (25.9)

31 (31.6)

 

 Medium

210 (47.9)

113 (48.1)

39 (48.1)

48 (49)

 

 High

112 (25.6)

69 (29.4)

21 (25.9)

19 (19.4)

 
  1. DOI degree of implementation, PEL parental education level (highest in the family); * for differences between control group, low and high DOI groups
  2. aanalysis of variance
  3. bchi-square test
  4. cmean (SD)
  5. dn (%)
  6. eBonferroni post-hoc test p 0.04