Bowman SA, Clemens JC, Friday JE, Moshfegh AJ. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat In America, NHANES 2017-2018. Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.
Baraldi LG, Steele EM, Canella DS, Monteiro CA. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study. BMJ Open. 2018;8(3): e020574.
Lee-Kwan SH, Moore LV, Blanck HM, Harris DM, Galuska D. Disparities in state-specific adult fruit and vegetable consumption—United States, 2015. MMWR Morb Mortal Wkly Rep. 2017;66(45):1241.
Rosinger A, Herrick KA, Gahche JJ, Park S. Sugar-sweetened beverage consumption among US adults, 2011–2014. NCHS Data Brief. 2017;270:1–8.
Hales CM, Fryar CD, Ogden CL. Prevalence of obesity and severe obesity among adults: United States, 2017–2018. 2020.
Hawes AM, Smith GS, McGinty E, Bell C, Bower K, LaVeist TA, et al. Disentangling race, poverty, and place in disparities in physical activity. Int J Environ Res Public Health. 2019;16(7):1193.
Schiller JS, Lucas JW, Peregoy JA. Summary health statistics for US adults: national health interview survey, 2011. 2012.
Wang Y, Beydoun MA. The obesity epidemic in the United States—gender, age, socioeconomic, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis. Epidemiol Rev. 2007;29(1):6–28.
Story M, Kaphingst KM, Robinson-O’Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health. 2008;29:253–72.
James P, Seward MW, James O’Malley A, Subramanian S, Block JP. Changes in the food environment over time: examining 40 years of data in the Framingham heart study. Int J Behav Nutr Phys Act. 2017;14(1):1–9.
Morland KB, Evenson KR. Obesity prevalence and the local food environment. Health Place. 2009;15(2):491–5.
Walker RE, Keane CR, Burke JG. Disparities and access to healthy food in the United States: a review of food deserts literature. Health Place. 2010;16(5):876–84.
Caspi CE, Pelletier JE, Harnack LJ, Erickson DJ, Lenk K, Laska MN. Pricing of staple foods at supermarkets versus small food stores. Int J Environ Res Public Health. 2017;14(8):915.
Hendrickson D, Smith C, Eikenberry N. Fruit and vegetable access in four low-income food deserts communities in Minnesota. Agric Hum Values. 2006;23(3):371–83.
Minaker LM, Raine KD, Wild TC, Nykiforuk CI, Thompson ME, Frank LD. Objective food environments and health outcomes. Am J Prev Med. 2013;45(3):289–96.
Cobb LK, Appel LJ, Franco M, Jones-Smith JC, Nur A, Anderson CA. The relationship of the local food environment with obesity: a systematic review of methods, study quality, and results. Obesity. 2015;23(7):1331–44.
Spence JC, Cutumisu N, Edwards J, Raine KD, Smoyer-Tomic K. Relation between local food environments and obesity among adults. BMC Public Health. 2009;9(1):1–6.
Pearson T, Russell J, Campbell MJ, Barker ME. Do ‘food deserts’ influence fruit and vegetable consumption? a cross-sectional study. Appetite. 2005;45(2):195–7.
Black C, Moon G, Baird J. Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? Health Place. 2014;27:229–42.
Cannuscio CC, Tappe K, Hillier A, Buttenheim A, Karpyn A, Glanz K. Urban food environments and residents’ shopping behaviors. Am J Prev Med. 2013;45(5):606–14.
Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Moudon AV. Obesity and supermarket access: proximity or price? Am J Public Health. 2012;102(8):e74–80.
Ledoux TF, Vojnovic I. Going outside the neighborhood: The shopping patterns and adaptations of disadvantaged consumers living in the lower eastside neighborhoods of Detroit Michigan. Health Place. 2013;19:1–14.
Ver Ploeg M, Mancino L, Todd JE, Clay DM, Scharadin B. Where do Americans usually shop for food and how do they travel to get there? initial findings from the national household food acquisition and purchase survey. 2015.
USDA ERS - Food Environment Atlas. Available from: https://www.ers.usda.gov/data-products/food-environment-atlas.aspx.
Fish CA, Brown JR, Quandt SA. African American and Latino low income families’ food shopping behaviors: promoting fruit and vegetable consumption and use of alternative healthy food options. J Immigr Minor Health. 2015;17(2):498–505.
Zachary DA, Palmer AM, Beckham SW, Surkan PJ. A framework for understanding grocery purchasing in a low-income urban environment. Qual Health Res. 2013;23(5):665–78.
Scammell MK, Torres S, Wayman J, Greenwood N, Thomas G, Kozlowski L, et al. Balancing act: approaches to healthy eating and physical activity among Boston public housing residents. J Prev Interv Community. 2015;43(2):109–22.
Rogers C, Johnson J, Nueslein B, Edmunds D, Valdez RS. “I love fruit but i can’t afford it”: using participatory action research to develop community-based initiatives to mitigate challenges to chronic disease management in an African American community living in public housing. J Racial Ethn Health Disparities. 2018;5(6):1315–27.
Cannuscio CC, Hillier A, Karpyn A, Glanz K. The social dynamics of healthy food shopping and store choice in an urban environment. Soc Sci Med. 2014;122:13–20.
MacNell L, Elliott S, Hardison-Moody A, Bowen S. Black and Latino urban food desert residents’ perceptions of their food environment and factors that influence food shopping decisions. Journal of hunger & environmental nutrition. 2017;12(3):375–93.
Ghosh-Dastidar M, Hunter G, Collins RL, Zenk SN, Cummins S, Beckman R, et al. Does opening a supermarket in a food desert change the food environment? Health Place. 2017;46:249–56.
Sullivan DM. From food desert to food mirage: Race, social class, and food shopping in a gentrifying neighborhood. Advances in Applied Sociology. 2014.
Wang MC, MacLeod KE, Steadman C, Williams L, Bowie SL, Herd D, et al. Is the opening of a neighborhood full-service grocery store followed by a change in the food behavior of residents? J Hunger Environ Nutri. 2007;2(1):3–18.
Cummins S, Flint E, Matthews SA. New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity. Health Aff. 2014;33(2):283–91.
Dubowitz T, Ghosh-Dastidar M, Cohen DA, Beckman R, Steiner ED, Hunter GP, et al. Diet and perceptions change with supermarket introduction in a food desert, but not because of supermarket use. Health Aff. 2015;34(11):1858–68.
Chambers EC, Rehm CD. Brief report: characterizing the burden of cardiometabolic disease among public housing residents served by an urban hospital system. Ethn Dis. 2019;29(3):463.
Caspi CE, Kawachi I, Subramanian S, Adamkiewicz G, Sorensen G. The relationship between diet and perceived and objective access to supermarkets among low-income housing residents. Soc Sci Med. 2012;75(7):1254–62.
Digenis-Bury EC, Brooks DR, Chen L, Ostrem M, Horsburgh CR. Use of a population-based survey to describe the health of Boston public housing residents. Am J Public Health. 2008;98(1):85–91.
Caspi CE, Sorensen G, Subramanian S, Kawachi I. The local food environment and diet: a systematic review. Health Place. 2012;18(5):1172–87.
Manjarrez CA, Popkin SJ, Guernsey E. Poor health: Adding insult to injury for HOPE VI families: Citeseer. 2007.
Bowen DJ, Quintiliani LM, Bhosrekar SG, Goodman R, Smith E. Changing the housing environment to reduce obesity in public housing residents: a cluster randomized trial. BMC Public Health. 2018;18(1):1–9.
Gans KM, Gorham G, Risica PM, Dulin-Keita A, Dionne L, Gao T, et al. A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: rationale, design and methods of the ‘live well, viva Bien’cluster randomized trial. BMC Public Health. 2016;16(1):1–14.
Stern D, Robinson WR, Ng SW, Gordon-Larsen P, Popkin BM. US household food shopping patterns: dynamic shifts since 2000 and socioeconomic predictors. Health Aff. 2015;34(11):1840–8.
Datar A, Shier V, Braboy A, Jimenez-Ortiz M, Hernandez A, King SE, et al. Assessing impacts of redeveloping public housing communities on obesity in low-income minority residents: rationale, study design, and baseline data from the watts neighborhood health study. Contemp Clin Trials Commun. 2022;25: 100879.
Stern D, Ng SW, Popkin BM. The nutrient content of US household food purchases by store type. Am J Prev Med. 2016;50(2):180–90.
Dubowitz T, Zenk SN, Ghosh-Dastidar B, Cohen DA, Beckman R, Hunter G, et al. Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI. Public Health Nutr. 2015;18(12):2220–30.
Hirsch JA, Hillier A. Exploring the role of the food environment on food shopping patterns in Philadelphia, PA, USA: a semiquantitative comparison of two matched neighborhood groups. Int J Environ Res Public Health. 2013;10(1):295–313.
Jilcott Pitts SB, McGuirt JT, Carr LJ, Wu Q, Keyserling TC. Associations between body mass index, shopping behaviors, amenity density, and characteristics of the neighborhood food environment among female adult supplemental nutrition assistance program (SNAP) participants in eastern North Carolina. Ecol Food Nutr. 2012;51(6):526–41.
Liese AD, Ma X, Hutto B, Sharpe PA, Bell BA, Wilcox S. Food shopping and acquisition behaviors in relation to BMI among residents of low-income communities in South Carolina. Int J Environ Res Public Health. 2017;14(9):1075.
Ma X, Sharpe PA, Bell BA, Liu J, White K, Liese AD. Food acquisition and shopping patterns among residents of low-income and low-access communities in South Carolina. J Acad Nutr Diet. 2018;118(10):1844–54.
Morganosky MA, Cude BJ. Consumer response to online grocery shopping. Int J Retail Distrib Manag. 2000;28(1):7–26.
Martinez O, Tagliaferro B, Rodriguez N, Athens J, Abrams C, Elbel B. EBT payment for online grocery orders: a mixed-methods study to understand its uptake among SNAP recipients and the barriers to and motivators for its use. J nutri educ behav. 2018;50(4):396-402.e1.
Zatz LY, Moran AJ, Franckle RL, Block JP, Hou T, Blue D, et al. Comparing online and in-store grocery purchases. J Nutr Educ Behav. 2021;53(6):471–9.
Lagisetty P, Flamm L, Rak S, Landgraf J, Heisler M, Forman J. A multi-stakeholder evaluation of the Baltimore city virtual supermarket program. BMC Public Health. 2017;17(1):1–9.
Rogus S, Guthrie JF, Niculescu M, Mancino L. Online grocery shopping knowledge, attitudes, and behaviors among SNAP participants. J Nutr Educ Behav. 2020;52(5):539–45.
Larson NI, Story MT, Nelson MC. Neighborhood environments: disparities in access to healthy foods in the US. Am J Prev Med. 2009;36(1):74-81.e10.
Ghosh-Dastidar B, Cohen D, Hunter G, Zenk SN, Huang C, Beckman R, et al. Distance to store, food prices, and obesity in urban food deserts. Am J Prev Med. 2014;47(5):587–95.