Table 2 Dietary intakes of subjects across tertiles of dietary inflammatory index (DII) and dietary antioxidant index (DAI) a
Variable | Dietary Inflammatory Index (DII) | Dietary Antioxidant Index (DAI) | ||||||
|---|---|---|---|---|---|---|---|---|
Tertile 1 (< 2.31) (n = 119) | Tertile 2 (2.31 to 3.42) (n = 114) | Tertile 3 (> 3.42) (n = 117) | P | Tertile 1 (< -2.00) (n = 117) | Tertile 2 (-2.00 to 0.74) (n = 116) | Tertile 3 (> 0.74) (n = 117) | P | |
Energy (kcal/day) b | 1889.07 (899.67) | 1819.95 (885.31) | 1940.72 (999.66) | 0.613 | 1327.49 (460.70) | 1709.97 (527.44) | 2612.52 (1107.91) |  < 0.001 |
Carbohydrate (g/day) b | 286.53 (118.01) | 278.48 (110.08) | 283.05 (123.21) | 0.871 | 217.90 (82.49) | 263.29 (76.35) | 366.88 (129.76) |  < 0.001 |
Protein (g/day) b | 66.44 (27.80) | 63.32 (26.61) | 64.29 (29.75) | 0.625 | 49.07 (14.63) | 56.70 (16.46) | 87.05 (36.95) |  < 0.001 |
Fat (g/day) | 46.66 (30.88–75.00) | 48.09 (29.00–64.12) | 49.00 (33.95–73.14) | 0.341 | 30.08 (21.72–40.97) | 48.09 (34.00–70.00) | 71.32 (55.04–98.33) |  < 0.001 |
SFA (g/day) | 16.30 (10.99–23.67) | 15.80 (10.90–21.95) | 16.36 (12.42–25.50) | 0.223 | 11.30 (8.39–14.33) | 16.15 (12.24–21.95) | 23.00 (18.55–34.45) |  < 0.001 |
MUFA (g/day) | 13.00 (8.94–21.98) | 14.32 (7.58–19.47) | 15.00 (9.31–21.36) | 0.303 | 8.73 (5.32–12.14) | 14.03 (9.57–20.42) | 21.66 (16.65–28.80) |  < 0.001 |
PUFA (g/day) | 10.58 (5.22–16.70) | 10.67 (4.33–17.49) | 9.54 (5.94–16.45) | 0.968 | 5.70 (2.84–8.99) | 10.04 (5.45–16.50) | 16.66 (11.90–26.90) |  < 0.001 |
Linoleic Acids (g/day) | 9.03 (4.49–15.30) | 9.45 (3.68–16.06) | 8.68 (4.60–15.30) | 0.970 | 4.29 (1.94–7.55) | 9.03 (4.37–15.67) | 15.00 (10.38–23.94) |  < 0.001 |
Linolenic Acids (g/day) | 0.19 (0.06–0.38) | 0.13 (0.05–0.40) | 0.11 (0.45–0.34) | 0.650 | 0.06 (0.01–0.12) | 0.18 (0.05–0.37) | 0.30 (0.13–0.57) |  < 0.001 |
Dietary Fiber (g/day) b | 13.31 (7.07) | 11.82 (5.03) | 13.44 (7.35) | 0.117 | 8.25 (4.04) | 12.80 (5.46) | 17.54 (6.45) |  < 0.001 |
Vitamin A (RE/day) | 658.90 (394.00–1081.00) | 671.45 (342.25–1014.25) | 593.10 (343.55–1033.50) | 0.850 | 378.50 (228.70–555.35) | 659.45 (388.52–933.25) | 1038.00 (672.00–1888.00) |  < 0.001 |
Vitamin D (µg/day) | 0.90 (0.12–1.97) | 0.81 (0.06–2.09) | 0.52 (0.04–1.81) | 0.787 | 0.18 (0.02–1.27) | 0.82 (0.10–2.09) | 1.16 (0.35–2.40) |  < 0.001 |
Vitamin K (µg/day) | 43.20 (22.37–90.54) | 39.65 (19.60–67.70) | 37.00 (17.94–62.68) | 0.157 | 22.21 (13.95–39.24) | 42.68 (20.62–75.95) | 61.80 (35.67–144.90) |  < 0.001 |
α-Tocopherol (mg/day) | 4.43 (2.07–8.41) | 4.11 (2.45–7.18) | 3.70 (2.53–6.22) | 0.965 | 2.51 (1.68–3.71) | 4.00 (2.47–6.33) | 7.38 (4.30–12.42) |  < 0.001 |
Vitamin C (mg/day) | 68.27 (39.50–115.00) | 61.77 (39.32–105.20) | 64.86 (41.62–104.95) | 0.775 | 36.30 (18.41–49.08) | 73.30 (49.34–96.22) | 118.20 (84.62–156.00) |  < 0.001 |
Calcium (mg/day) b | 580.51 (278.05) | 573.04 (321.58) | 533.38 (287.90) | 0.425 | 436.67 (182.51) | 523.37 (230.91) | 726.60 (364.32) |  < 0.001 |
Iron (mg/day) b | 13.80 (6.46) | 12.76 (5.22) | 13.86 (7.38) | 0.342 | 9.31 (2.70) | 12.57 (3.88) | 18.56 (7.59) |  < 0.001 |
Zinc (mg/day) | 6.14 (4.91–8.71) | 6.05 (4.64–7.31) | 6.00 (4.96–7.93) | 0.495 | 4.60 (3.71–5.38) | 5.93 (5.06–6.91) | 8.90 (7.12–11.24) |  < 0.001 |
Copper (mg/day) | 0.91 (0.65–1.30) | 0.88 (0.62–1.25) | 0.93 (0.63–1.23) | 0.679 | 0.62 (0.46–0.79) | 0.90 (0.70–1.19) | 1.25 (0.99–1.87) |  < 0.001 |
Selenium (mg/day) | 0.05 (0.03–0.09) | 0.05 (0.02–0.08) | 0.05 (0.03–0.07) | 0.728 | 0.03 (0.01–0.05) | 0.05 (0.03–0.07) | 0.08 (0.05–0.12) |  < 0.001 |