Australian Government. Overweight & obesity. In: Welfare AIoHa, editor. 2019.
Australian Institute of Health and Welfare. Overweight and obesity: an interactive insight Canberra: Australian Government; 2020 [Available from: https://www.aihw.gov.au/reports/overweight-obesity/overweight-and-obesity-an-interactive-insight/contents/time-trends.
Australian Bureau of Statistics. 4364.0.55.007 - Australian Health Survey: Nutrition First Results - Foods and Nutrients, 2011–12: Dieting Canberra 2014.
Goldberg JP, Sliwa SA. Communicating actionable nutrition messages: challenges and opportunities. Proceedings of the Nutrition Society. 2011;70(1):26–37.
Google Scholar
Ramachandran D, Kite J, Vassallo AJ, Chau JY, Partridge S, Freeman B, et al. Food Trends and Popular Nutrition Advice Online - Implications for Public Health. Online journal of public health informatics. 2018;10(2):e213-e.
Google Scholar
Cleveland Clinic. Fad Diets 2017 [Available from: https://my.clevelandclinic.org/health/articles/9476-fad-diets.
DAA. How to spot a dodgy weight loss diet: Dietitians Association of Australia; n.d [Available from: https://daa.asn.au/smart-eating-for-you/smart-eating-fast-facts/weight-management/how-to-spot-a-dodgy-weight-loss-diet/.
Ignacio J-L. Fad diets, miracle diets, diet cult… but no results. Jounal of Negative and No Positive Results. 2017;2(3):90–3.
Google Scholar
Lee AJ, Kane S, Ramsey R, Good E, Dick M. Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia. BMC public health. 2016;16:315.
PubMed
PubMed Central
Google Scholar
Australian Government. GST and food: GST Free Food: Australian Taxation Office n.d [Available from: https://www.ato.gov.au/print-publications/gst-and-food/?page=4.
Australian Government. GST and Food: Taxable Food Australian Taxation Office n.d [Available from: https://www.ato.gov.au/print-publications/gst-and-food/?anchor=Taxablefood#Taxablefood.
Whybrow S, Pallister C, Gibbs M, Stubbs RJ. The financial costs of a healthy eating weight-loss diet. Proc Nutr Soc. 2011;70(OCE4).
Williams PG. Can the poor in Australia afford healthy food? Nutr Diet. 2011;68(1):6–7.
Google Scholar
Jones NR, Conklin AI, Suhrcke M, Monsivais P. The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset. PloS one. 2014;9(10):e109343.
PubMed
PubMed Central
Google Scholar
Ni Mhurchu C, Ogra S. The price of healthy eating: cost and nutrient value of selected regular and healthier supermarket foods in New Zealand. N Z Med J. 2007;120(1248):U2388.
PubMed
Google Scholar
Maia EG, Dos Passos CM, Levy RB, Bortoletto Martins AP, Mais LA, Claro RM. What to expect from the price of healthy and unhealthy foods over time? The case from Brazil. Public Health Nutr. 2020;23(4):579–88.
PubMed
PubMed Central
Google Scholar
Leavell A. Meal Delivery Weight-Loss Programs. Obes Manag. 2008;4(5):250–6.
Google Scholar
Brabon-Hames E, Brabon C. 8 Weeks To Wow. Transform your life with the ultimate workout, nutrition and motivational plan. Australia: Murdoch Books; 2018. p. 224.
Google Scholar
Obert J, Pearlman M, Obert L, Chapin S. Popular Weight Loss Strategies: a Review of Four Weight Loss Techniques. Curr Gastroenterol Rep. 2017;19(12):61.
PubMed
Google Scholar
Davis C, Bryan J, Hodgson J, Murphy K. Definition of the Mediterranean DietA Literature Review. Nutrients. 2015;7(11):9139–53.
CAS
PubMed
PubMed Central
Google Scholar
Lewis M, Lee A. Costing “healthy” food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods. Public Health Nutr. 2016;19(16):2872–86.
PubMed
Google Scholar
Bracci EL, Keogh JB, Milte R, Murphy KJ. A comparison of dietary quality and nutritional adequacy of popular energy restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet. Br J Nutr. 2021;1:43.
Google Scholar
Google. FAQ about Google Trends data: Google; [Available from: https://support.google.com/trends/answer/4365533?hl=en.
Kamiński M, Łoniewski I, Marlicz W. “Dr. Google, I am in Pain”—Global Internet Searches Associated with Pain: A Retrospective Analysis of Google Trends Data. Int J Environ Res Public Health. 2020;17(3):954.
PubMed Central
Google Scholar
Kamiński M, Skonieczna-Żydecka K, Nowak JK, Stachowska E. Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data. Nutrition. 2020;79:80–110759.
Google Scholar
Araz OMP, Bentley DDO, Muelleman RLMD. Using Google Flu Trends data in forecasting influenza-like–illness related ED visits in Omaha, Nebraska. Am J Emerg Med. 2014;32(9):1016–23.
PubMed
Google Scholar
Nuti SV, Wayda B, Ranasinghe I, Wang S, Dreyer RP, Chen SI, et al. The Use of Google Trends in Health Care Research: A Systematic Review. PloS one. 2014;9(10):e109583.
PubMed
PubMed Central
Google Scholar
Choi H, Varian HAL. Predicting the Present with Google Trends. Econ Rec. 2012;88:2–9.
Google Scholar
Bravata DM, Sanders L, Huang J, Krumholz HM, Olkin I, Gardner CD, et al. Efficacy and Safety of Low-Carbohydrate DietsA Systematic Review. JAMA. 2003;289(14):1837–50.
CAS
PubMed
Google Scholar
Ting R, Dugré N, Allan GM, Lindblad AJ. Ketogenic diet for weight loss. Canadian family physician Medecin de famille canadien. 2018;64(12):906.
PubMed
PubMed Central
Google Scholar
Paoli A, Rubini A, Volek JS, Grimaldi KA. Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr. 2013;67:789.
CAS
PubMed
PubMed Central
Google Scholar
Diabetes Australia. What should I eat. 2018. ([Available from:https://www.diabetesaustralia.com.au/food-activity/eating-well/what-should-i-eat/).
Google Scholar
Bolla AM, Caretto A, Laurenzi A, Scavini M, Piemonti L. Low-Carb and Ketogenic Diets in Type 1 and Type 2 Diabetes. Nutrients. 2019;11(5):962.
CAS
PubMed Central
Google Scholar
Merrill JD, Soliman D, Kumar N, Lim S, Shariff AI, Yancy WS. Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes. Diabetes Spectrum. 2020;33(2):133.
PubMed
PubMed Central
Google Scholar
Canada D. Diabetes Canada Position Statement on Low-Carbohydrate Diets for Adults With Diabetes: A Rapid Review. Can J Diabetes. 2020;44(4):295–9.
Google Scholar
Diabetes UK. Low-carb diet and meal plan [Available from: https://www.diabetes.org.uk/guide-to-diabetes/enjoy-food/eating-with-diabetes/meal-plans/low-carb.
Diabetes UK. Low-carb diets position statement for professionals. 2021. ([Available from:https://www.diabetes.org.uk/professionals/position-statements-reports/food-nutrition-lifestyle/low-carb-diets-for-people-with-diabetes).
Google Scholar
Walker C. Keto Diet Plan: Keto for Beginners / Keto Meal Plan: CreateSpace Independent Publishing Platform; 2017. 270 p.
Jones PJH, MacKay D, et al. Chapter 39 - Diets and Activity Levels of Paleolithic versus Modern Humans: Societal Implications for the Modern Overweight Pandemic. In: Dubé L, Bechara A, Dagher A, Drewnowski A, Lebel J, James P, et al., editors. Obesity Prevention. San Diego: Academic Press; 2010. p. 487–94.
Google Scholar
Freire R. Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets. Nutrition. 2020;69:110549.
PubMed
Google Scholar
Manheimer EW, van Zuuren EJ, Fedorowicz Z, Pijl H. Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis. Am J Clin Nutr. 2015;102(4):922–32.
CAS
PubMed
PubMed Central
Google Scholar
Chambers JR. 16 : 8 Intermittent Fasting. Australia: Australia Pan Macmillan; 2019. p. 208.
Google Scholar
Optifast. The Optifast VLCD Program: Is the OPTIFAST VLCD Prograam right for me? : Nestle Health Science; n.d [Available from: https://www.optifast.com.au/optifast-vlcd-program/is-optifast-vlcd-right-for-me.
Optifast. Resource Center: Protocols & Guidelines: Nestle Health Science; n.d [Available from: https://www.optifast.com.au/resources/protocols-and-guidelines.
National Health and Medical Research Council. Eat for Health. Australian Dietary Guidelines: Educators Guide. In: Ageing DoHa, editor. Canberra: Commonwealth of Australia; 2013.
Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, et al. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011;14(12A):2274–84.
PubMed
Google Scholar
U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans [cited 2015. 8th:[Available from: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/.
Food Standards Australia New Zealand. Fruits and vegetable measures program. 2011. ([Available from: https://www.foodstandards.gov.au/science/monitoringnutrients/ausnut/foodmeasures/Pages/-Fruits-and-vegetable-measures-program---data-table.aspx).
Google Scholar
Australian Bureau of Statistics. 6302.0 - Average Weekly Earnings, Australia, Nov 2019. Canberra2020.
Government of Western Australia. Healthy WA, A-Z of Fruit and Vegetables n.d [Available from: https://healthywa.wa.gov.au/Healthy-living/Recipes/AZ-of-fruit.
Queensland Government. 2014 Healthy Food Access Basket Survey. In: In: Health Do, editor. Queensland: Queensland Health; 2014.
Google Scholar
Temple JB. Severe and Moderate Forms of Food Insecurity in Australia: Are They Distinguishable? Aust J Soc Issues. 2008;43(4):649–68.
Google Scholar
Brooke F. Food security in Australia. Aust J Rural Health. 2016;24(3):220.
PubMed
Google Scholar
Lindberg R, Barbour L, Godrich S. A rights-based approach to food security in Australia. Health Promotion Journal of Australia. 2020;n/a(n/a).
Foodbank. Hunger in Australia. 2019. ([Available from:https://www.foodbank.org.au/hunger-in-australia/?state=sa).
Google Scholar
Foodbank. Foodbank Hunger Report 2020 Food Insecurity in the time of COVID-19. 2020.
Ward PR, Verity F, Carter P, Tsourtos G, Coveney J, Wong KC. Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food. J Environ Public Health. 2013;2013:968078.
PubMed
PubMed Central
Google Scholar
Lee AJ, Kane S, Lewis M, Good E, Pollard CM, Landrigan TJ, et al. Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol. Nutr J. 2018;17(1):88.
PubMed
PubMed Central
Google Scholar
Mackay S, Vandevijvere S, Lee A. Ten-year trends in the price differential between healthier and less healthy foods in New Zealand. Nutr Diet. 2019;76(3):271–6.
PubMed
Google Scholar
Barosh L, Friel S, Engelhardt K, Chan L. The cost of a healthy and sustainable diet–who can afford it? Aust N Z J Public Health. 2014;38(1):7–12.
PubMed
Google Scholar
Huerta S, Li Z, Li HC, Hu MS, Yu CA, Heber D. Feasibility of a partial meal replacement plan for weight loss in low-income patients. Int J Obes. 2004;28(12):1575–9.
CAS
Google Scholar
Metzgar M, Rideout TC, Fontes-Villalba M, Kuipers RS. The feasibility of a Paleolithic diet for low-income consumers. Nutr Res. 2011;31(6):444–51.
CAS
PubMed
Google Scholar
Zinn C, North S, Donovan K, Muir C, Henderson G. Low-carbohydrate, healthy-fat eating: A cost comparison with national dietary guidelines. Nutr Diet. 2020;77(2):283–91.
PubMed
Google Scholar
Rao M, Afshin A, Singh G, Mozaffarian D. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open. 2013;3(12):e004277-e.
Google Scholar
Kettings C, Sinclair AJ, Voevodin M. A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families. Aust N Z J Public Health. 2009;33(6):566–72.
PubMed
Google Scholar
Horning ML, Fulkerson JA. A Systematic Review on the Affordability of a Healthful Diet for Families in the United States. Public Health Nurs. 2015;32(1):68–80.
PubMed
Google Scholar
Harrison MS, Coyne T, Lee AJ, Leonard D, Lowson S, Groos A, et al. The increasing cost of the basic foods required to promote health in Queensland. Med J Aust. 2007;186(1):9–14.
PubMed
Google Scholar
Ward PR, Mamerow L, Henderson J, Taylor AW, Meyer SB, Coveney J. The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia? Food and Nutrition Sciences. 2012;03(04):10.
Google Scholar
Ball K, McNaughton SA, Le HN, Gold L, Ni Mhurchu C, Abbott G, et al. Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial. Am J Clin Nutr. 2015;101(5):1055–64.
CAS
PubMed
Google Scholar
Krukowski RA, Tilford JM, Harvey-Berino J, West DS. Comparing Behavioral Weight Loss Modalities: Incremental Cost-Effectiveness of an Internet-Based Versus an In-Person Condition. Obesity. 2011;19(8):1629–35.
PubMed
Google Scholar
Tsai AG, Wadden TA. Systematic Review: An Evaluation of Major Commercial Weight Loss Programs in the United States. Ann Intern Med. 2005;142(1):56–66.
PubMed
Google Scholar
Finkelstein EA, Kruger E. Meta- and cost-effectiveness analysis of commercial weight loss strategies. Obesity. 2014;22(9):1942–51.
PubMed
Google Scholar
Fuller NR, Colagiuri S, Schofield D, Olson AD, Shrestha R, Holzapfel C, et al. A within-trial cost-effectiveness analysis of primary care referral to a commercial provider for weight loss treatment, relative to standard care—an international randomised controlled trial. Int J Obes. 2012;37:828.
Google Scholar
Rankins J, Williams MS, Montgomery DJ, Wilton DB. Demystifying Weight Loss Diets. Ecol Food Nutr. 2006;45(5):379–403.
Google Scholar