Skip to main content

Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market

The Original Article was published on 16 October 2021

Correction to: BMC Public Health 21, 1866 (2021)

https://doi.org/10.1186/s12889-021-11924-0

In the original publication [1] there was an incorrect funding acknowledgement. In this correction article the correct and incorrect funding acknowledgement are published. The original article has been updated.

Incorrect funding

  • This study was funded under the Singapore-Australia Bilateral Program on Innovations in Food for Precision Health 2019.

Correct funding

  • This study was funded under the Singapore-Australia Bilateral Program on Innovations in Food for Precision Health 2019. BPC Smith was supported by a National Research Foundation Singapore Whitespace grant (grant no. W20W3D0002) and Health and Biomedical Sciences Industry Alignment Fund Pre-positioning grant (H1801a0–014) administered by the Agency for Science, Technology & Research.

Reference

  1. Tan R, Chew S, Cleanthous X, et al. Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. BMC Public Health. 2021;21:1866. https://doi.org/10.1186/s12889-021-11924-0.

    Article  PubMed  PubMed Central  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rebecca Tan.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Tan, R., Chew, S., Cleanthous, X. et al. Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. BMC Public Health 22, 972 (2022). https://doi.org/10.1186/s12889-021-12342-y

Download citation

  • Published:

  • DOI: https://doi.org/10.1186/s12889-021-12342-y