Fig. 2

Consumption frequencies of selected food items in women living with and without HIV for categories ‘never’ (A), ‘1–3 days’ (B) and ‘4–7 days’ (C) in the past week
Consumption frequencies of selected food items in women living with and without HIV for categories ‘never’ (A), ‘1–3 days’ (B) and ‘4–7 days’ (C) in the past week