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  • Correction
  • Open Access

Correction to: Production diversification, dietary diversity and consumption seasonality: panel data evidence from Nigeria

  • 1Email author,
  • 2,
  • 1,
  • 1 and
  • 1
BMC Public Health201818:1077

https://doi.org/10.1186/s12889-018-5991-7

  • Received: 23 August 2018
  • Accepted: 23 August 2018
  • Published:

The original article was published in BMC Public Health 2018 18:988

Correction

It has been highlighted that the original article [1] contained a typesetting mistake in the name of Sibhatu Biadgilign. This was incorrectly captured as Biadigilign in the original publication which has since been updated.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Agricultural Production and Resource Economics, Technical University Munich, Freising, Germany
(2)
Public Health Consultant Ethiopia, Addis Ababa, Ethiopia

Reference

  1. Ayenew HY, et al. Production diversification, dietary diversity and consumption seasonality: panel data evidence from Nigeria. BMC Public Health. 2018;18:988. https://doi.org/10.1186/s12889-018-5887-6.View ArticlePubMedPubMed CentralGoogle Scholar

Copyright

© The Author(s). 2018

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