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Table 1 Baseline characteristics

From: Contrasting patterns of overweight and thinness among preschool children of different ethnic groups in Norway, and relations with maternal and early life factors

Variables

Ethnic origin n (%)

Total

Europe

Middle East/North Africa

South Asia

n = 570

n = 298 (52.3)

n = 118 (20.7)

n = 154 (27.0)

n (%)

n (%)

n (%)

n (%)

Mothers

 Maternal age, mean (SD)

29.9 (4.8)

30.7 (4.5)

29.3 (5.5)

27.8 (4.5)

 Prepregnant BMI, kg/m2 (SD)

24.5 (4.8)

24.6 (4.7)

26.1 (5.7)

23.7 (4.3)

 Prepregnant weight status

  Thinness, BMI < 18.5

30 (5.4)

12 (4.1)

6 (5.1)

12 (7.9)

  Normal weight, BMI 18.5–25

313 (55.9)

170 (58.2)

52 (44.4)

91 (60.3)

  Overweight, BMI > 25

217 (38.8)

110 (37.7)

59 (50.5)

48 (31.8)

  missing

10

6

1

3

 Nulliparous

267 (46.8)

161 (54.0)

41 (34.7)

65 (42.2)

 Education

  Primary education or less

95 (16.8)

15 (5.1)

52 (44.1)

28 (18.5)

  Completed high school/upper secondary

214 (37.8)

90 (30.5)

47 (39.8)

77 (50.3)

  Completed university/college education

257 (45.4)

190 (64.4)

19 (16.1)

48 (31.4)

  missing

4

3

0

1

 Prepregnant regular physical activitya, n = 570

174 (30.6)

132 (44.3)

18 (15.3)

24 (15.6)

 Gestational diabetes mellitusb, n = 556

180 (32.4)

72 (24.7)

41 (36.3)

67 (44.1)

 Non-healthy dietc, n = 551

86 (15.6)

15 (5.2)

27 (25.0)

44 (28.9)

 Smoking 3 months before pregnancy, n = 478

104 (21.8)

90 (32.1)

11 (12.5)

3 (2.7)

Children

 Sex, boy (%)

284 (49.8)

157 (52.7)

52 (44.1)

75 (48.7)

 Birth weight (mean), g (SD)

3431.1 (548.6)

3577.9 (527.1)

3413.4 (509.5)

3226.1 (526.8)

Subsample with data 3 months postpartum

 Breast feeding 14 weeks postpartum, n = 472

404 (85.6)

214 (84.9)

80 (88.9)

110 (84.6)

  1. a Self-reported, based on validated questionnaire
  2. b Defined by WHO 2013 criteria; fasting glucose ≥5.1 mmol/l and/or 2-h plasma glucose ≥8.5 mmol/l
  3. c Collected by food frequency questionnaire in week 28 of pregnancy, and defined by cluster analysis on 55 variables of intake