WHO. Global status report on noncommunicable diseases 2014. World Health. 2014;176.
Patino-Alonso MC, Recio-Rodríguez JI, Magdalena-Belio JF, Giné-Garriga M, Martínez-Vizcaino V, Fernández-Alonso C, et al. Clustering of lifestyle characteristics and their association with cardio-metabolic health: the lifestyles and endothelial dysfunction (EVIDENT) study. Br J Nutr. 2015:1–9.
Prochaska JO, Velicer WF. The transtheoretical model of health behavior change. Am J Health Promot. 1997;12:38–48.
Article
CAS
PubMed
Google Scholar
Ajzen I. From intentions to action: a theory of planned behavior. In action-control: from cognition to behavior. New York: Springer; 1985.
Google Scholar
Deci EL, Ryan RM. Intrinsic motivation and self-determination in human behavior. New York: Plenium; 1985.
Book
Google Scholar
Carver CS, Scheier MF. On the self-regulation of behavior. Cambridge University Press, Cambridge. First published; 1998.
Angermayr L, Melchart D, Linde K. Multifactorial lifestyle interventions in the primary and secondary prevention of cardiovascular disease and type 2 diabetes mellitus--a systematic review of randomized controlled trials. Ann Behav Med. 2010;40:49–64.
Article
PubMed
Google Scholar
Sallis J, Owen N, Fisher E. Ecological models of health behavior. In: Glanz K, Rimer B, Fiswanath K, editors. Heal. Behav. Heal. Educ. Theory, Res. Pract. IV. San Francisco: Jossey-Bass; 2008. p. 465–82.
Google Scholar
Bronfenbrenner, U. Ecological models of human development. In International Encyclopedia of Education. Oxford: Elsevier. 1994; Vol. 3, 2nd ed.
Swinburn B, Sacks G, Hall K, McPherson K, Finegood D, Moodie M, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet. 2011;378:804–14.
Article
PubMed
Google Scholar
Compernolle S. RE-AIM evaluation of evidence-based multi-level interventions to improve obesity-related behaviours in adults: a systematic review (the SPOTLIGHT project). Int. J. Behav. Nutr. Phys. Act. 2014;11:147.
Article
PubMed Central
PubMed
Google Scholar
Maes L, Van Cauwenberghe E, Van Lippevelde W, Spittaels H, De Pauw E, Oppert JM, et al. Effectiveness of workplace interventions in Europe promoting healthy eating: a systematic review. Eur J Pub Health. 2012;22:677–83.
Article
Google Scholar
Geaney F, Kelly C, Greiner BA, Harrington JM, Perry IJ, Beirne P. The effectiveness of workplace dietary modification interventions: a systematic review. Prev Med (Baltim). 2013:438–47.
Kumanyika SK, Obarzanek E, Stettler N, Bell R, Field AE, Fortmann SP, et al. Population-based prevention of obesity. Circulation. 2008;118:355–75.
Article
Google Scholar
Lakerveld J, Mackenbach JD. The upstream determinants of adult obesity. Obes Facts. 2017;10:216–22.
Article
PubMed Central
PubMed
Google Scholar
McGill R, Anwar E, Orton L, Bromley H, Williams FL, O’Flaherty M, et al. Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact. BMC Public Health. 2015;15:457.
Article
PubMed Central
PubMed
Google Scholar
McCarthy M. The economics of obesity. Lancet. 2004;364:2169–70.
Article
PubMed
Google Scholar
Niebylski ML, Redburn KA, Duhaney T, Campbell NR. Healthy food subsidies and unhealthy food taxation: a systematic review of the evidence. Nutrition. 2015:787–95.
WHO. Fiscal policies for diet and the prevention of noncommunicable diseases. WHO Reg. Off. Eur. 2015;36.
Geliebter A, Ang I, Bernales-Korins M, Hernandez D, Ochner CN, Ungredda T, et al. Supermarket discounts of low-energy density foods: effects on purchasing, food intake, and body weight. Obesity. 2013;21
Ball K, McNaughton SA, Le HND, Gold L, Ni Mhurchu C, Abbott G, et al. Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the supermarket healthy eating for life randomized controlled trial. Am J Clin Nutr. 2015;101:1055–64.
Article
CAS
PubMed
Google Scholar
Ni Mhurchu C, Blakely T, Jiang Y, Eyles HC, Rodgers A. Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial. Am J Clin Nutr. 2010;91:736–47.
Article
CAS
PubMed
Google Scholar
Waterlander WE, De Boer MR, Schuit AJ, Seidell JC, Steenhuis IHM. Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial. Am J Clin Nutr. 2013;97:886–95.
Article
CAS
PubMed
Google Scholar
Colchero MA, Popkin BM, Rivera JA, Ng SW. Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study. BMJ. 2016;h6704.
Colchero MA, Molina M, Guerrero-López CM. After Mexico implemented a tax, purchases of sugar-sweetened beverages decreased and water increased: difference by place of residence, household composition, and income level. J Nutr. 2017;147:1552–7.
Article
CAS
PubMed
PubMed Central
Google Scholar
Jensen JD, Smed S. Cost-effective design of economic instruments in nutrition policy. Int J Behav Nutr Phys Act. 2007: 10.
Backholer K, Sarink D, Beauchamp A, Keating C, Loh V, Ball K, et al. The impact of a tax on sugar-sweetened beverages according to socio-economic position: a systematic review of the evidence. Public Health Nutr. 2016;19:1–15.
Google Scholar
Strack F, Deutsch R. The duality of everyday life: dual-process and dual-system models in social psychology. APA Handb. Personal. Soc Psychol Attitudes Soc Cogn. 2015;1:891–927.
Google Scholar
Thaler RH, Sunstein CR. Nudge: improving decisions about health, wealth, and hapiness. Yale University Press. Yale; 2008.
Gill TP, Boylan S. Public Health messages: why are they ineffective and What Can Be Done? Curr. Obes. Rep. 2012;1:50–8.
Article
Google Scholar
Marteau TM, Hollands GJ, Fletcher PC. Changing human behavior to prevent disease: the importance of targeting automatic processes. Science. 2012;337:1492–5.
Article
CAS
PubMed
Google Scholar
Bucher T, Collins C, Rollo ME, McCaffrey TA, De Vlieger N, Van der Bend D, et al. Nudging consumers towards healthier choices: a systematic review of positional influences on food choice. Br J Nutr. 2016;115:2252–63.
Article
CAS
PubMed
Google Scholar
Arno A, Thomas S, Avenell A, Forster M, Veerman J, Barendregt J, et al. The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis. BMC Public Health. 2016;16:676.
Article
PubMed Central
PubMed
Google Scholar
Kroese FM, Marchiori DR, De Ridder DTD. Nudging healthy food choices: a field experiment at the train station. J Public Heal (United Kingdom). 2016;38:e133–7.
Google Scholar
Salmon SJ, Fennis BM, de Ridder DTD, Adriaanse M a, de Vet E. Health on impulse: when low self-control promotes healthy food choices. Health Psychol 2014;33:103–109.
Nocon M, Müller-Riemenschneider F, Nitzschke K, Willich SN, Muller-Riemenschneider F, Nitzschke K, et al. Review article: increasing physical activity with point-of-choice prompts--a systematic review. Scand J Public Health. 2010;38:633–8.
Article
PubMed
Google Scholar
Hansen PG, Jespersen AM. Nudge and the manipulation of choice. Eur J Risk Regul. 2013;1:3–28.
Article
Google Scholar
Junghans AF, Cheung TTL, De Ridder DD. Under consumers’ scrutiny - an investigation into consumers’ attitudes and concerns about nudging in the realm of health behavior. BMC Public Health. 2015;15:1–13.
Article
Google Scholar
Petrescu DC, Hollands GJ, Couturier DL, Ng YL, Marteau TM. Public acceptability in the UK and USA of nudging to reduce obesity: the example of reducing sugar-sweetened beverages consumption. PLoS One. 2016;11
Hawkes C. Dietary implications of supermarket development: a global perspective. Dev Policy Rev. 2008;26:657–92.
Article
Google Scholar
Caraher M, Coveney J. Public health nutrition and food policy. Public Health Nutr. 2007;7:591–8.
Google Scholar
Burch D, Lawrence G. Supermarket own brands, new foods and the reconfiguration of agri-food supply chains. Supermarkets agri-food supply Chain. Transform Prod Consum Foods. 2007:100–28.
Broekhuizen K, Kroeze W, van Poppel MNM, Oenema A, Brug J. A systematic review of randomized controlled trials on the effectiveness of computer-tailored physical activity and dietary behavior promotion programs: an update. AnnBehavMed. 2012;44:259–86.
Google Scholar
Klein MCA, Manzoor A, Middelweerd A, Mollee JS, Te Velde SJ. Encouraging physical activity via a personalized mobile system. IEEE Internet Comput. 2015;19:20–7.
Article
Google Scholar
Vandelanotte C, Muller AM, Short CE, Hingle M, Nathan N, Williams SL, et al. Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors. J. Nutr. Educ. Behav. 2016;48:219–28. e1
Article
PubMed
Google Scholar
Glanz K, Bader MDM, Iyer S. Retail grocery store marketing strategies and obesity: an integrative review. Am J Prev Med. 2012: 503–12.
Liberato SC, Bailie R, Brimblecombe J. Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review. BMC Public Health. 2014;14:919.
Article
PubMed Central
PubMed
Google Scholar
Epstein LH, Jankowiak N, Nederkoorn C, Raynor HA, French SA, Finkelstein E. Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. Am J Clin Nutr. 2012:789–809.
Hanson S, Cross J, Jones A. Promoting physical activity interventions in communities with poor health and socio-economic profiles: a process evaluation of the implementation of a new walking group scheme. Soc Sci Med. 2016;169:77–85.
Article
PubMed Central
PubMed
Google Scholar
Bloch P, Toft U, Reinbach HC, Clausen LT, Mikkelsen BE, Poulsen K, et al. Revitalizing the setting approach - supersettings for sustainable impact in community health promotion. Int J Behav Nutr Phys Act. 2014;11
Sanders EB-N, Stappers PJ. Co-creation and the new landscapes of design. CoDesign. 2008;4:5–18.
Article
Google Scholar
Greenhalgh T, Jackson C, Shaw S, Janamina T. Achieving research impact through co-creation in community-based health services: literature review and case study. Millbank Q. 2016;94:392–429.
Article
Google Scholar
Gubbels JS, Mathisen FK, Samdal O, Lobstein T, Kohl LF, Leversen I, et al. The assessment of ongoing community-based interventions to prevent obesity: lessons learned. BMC Public Health. 2015;15:216.
Article
PubMed Central
PubMed
Google Scholar
Lakerveld J, Verstrate L, Bot S, Baan CA, Brug J, Jansen D, et al. Social and physical environmental interventions in low socio-economic neighbourhoods to promote healthy behaviours: Determinants of implementation and use. Int J Patient Centered Med. 2012:491–5.
Rotmans J, Loorbach D. Towards a better understanding of transitions and their governance. transitions to sustain. Dev. New Dir Study Long Term Transform Chang. 2010:103–220.
Hammond RA, Dubé L. A systems science perspective and transdisciplinary models for food and nutrition security. Proc Natl Acad Sci U S A. 2012;109:12356–63.
Article
PubMed Central
PubMed
Google Scholar
Rutters F, Nijpels G, Elders P, Stehouwer CDA, van der Heijden AA, Groeneveld L, et al. Cohort profile: the hoorn studies. Int J Epidemiol. 2017:dyx227.
Lakerveld J, Brug J, Bot S, Teixeira PJ, Rutter H, Woodward E, et al. Sustainable prevention of obesity through integrated strategies: the SPOTLIGHT project’s conceptual framework and design. BMC Public Health. 2012;12:793.
Article
PubMed Central
PubMed
Google Scholar
Lakerveld J, Ben-Rebah M, Mackenbach JD, Charreire H, Compernolle S, Glonti K, et al. Obesity-related behaviours and BMI in five urban regions across Europe: sampling design and results from the SPOTLIGHT cross-sectional survey. BMJ Open. 2015;5:e008505.
Article
PubMed Central
PubMed
Google Scholar
Beulens JWJ, Monninkhof EM, Monique Verschuren WM, van der Schouw YT, Smit J, Ocke MC, et al. Cohort profile: the EPIC-NL study. Int J Epidemiol. 2010;39:1170–8.
Article
PubMed
Google Scholar
Waterlander WE, Scarpa M, Lentz D, Steenhuis IHM. The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour. BMC Public Health. 2011;11:589.
Article
PubMed Central
PubMed
Google Scholar
Robinson E, Thomas J, Aveyard P, Higgs S. What everyone else is eating: a systematic review and meta-analysis of the effect of informational eating norms on eating behavior. J Acad Nutr Diet. 2014;114:414–29.
Article
PubMed
Google Scholar
Jachimowicz JM, Duncan S, Weber EU, Johnson EJ. When and why defaults influence decisions: a meta-analysis of default effects. SSRN; 2018.
Salmon SJ, De Vet E, Adriaanse MA, Fennis BM, Veltkamp M, De Ridder DTD. Social proof in the supermarket: promoting healthy choices under low self-control conditions. Food Qual Prefer. 2015;45:113–20.
Article
Google Scholar
van Kleef E, Seijdell K, Vingerhoeds MH, de Wijk RA, van Trijp HCM. The effect of a default-based nudge on the choice of whole wheat bread. Appetite. 2018;121:179–85.
Article
PubMed
Google Scholar
de Ridder D, Kroese F, Evers C, Adriaanse M, Gillebaart M. Healthy diet: health impact, prevalence, correlates, and interventions. Psychol Health. 2017;32:907–41.
Article
PubMed
Google Scholar
Dolan P, Hallsworth M, Halpern D, King D, Metcalfe R, Vlaev I. Influencing behaviour: the mindspace way. J Econ Psychol. 2012;33:264–77.
Article
Google Scholar
Schuitmaker TJ. Identifying and unravelling persistent problems. Technol. Forecast. Soc. Change. Elsevier. 2012;79:1021–31.
Article
Google Scholar
Phaal R, Muller G. An architectural framework for roadmapping: towards visual strategy. Technol Forecast Soc Change. 2009;76:39–49. Elsevier
Article
Google Scholar
Brug J, van Assema P. Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education. Appetite. 2000;34:285–93.
Article
CAS
PubMed
Google Scholar
Sharpe EE, Karasouli E, Meyer C. Examining factors of engagement with digital interventions for weight management: rapid review. JMIR Res Protoc. 2017;6:e205.
Article
PubMed Central
PubMed
Google Scholar
Winckers ANE, Mackenbach JD, Compernolle S, Nicolaou M, van der Ploeg HP, De Bourdeaudhuij I, et al. Educational differences in the validity of self-reported physical activity. BMC Public Health. 2015;15:1299.
Article
PubMed Central
PubMed
Google Scholar
Tunis SR, Stryer DB, Clancy CM. Practical clinical trials: increasing the value of clinical research for decision making in clinical and health policy. JAMA. 2003;290:1624–32.
Article
CAS
PubMed
Google Scholar