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Table 4 Probability of compliance with the PAHO recommendations by associated factors (n = 278)

From: The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities

Factor Odds ratio (95% CI) p-value
Compliance with PABI code
 No 1  
 Yes 1.13 (0.99–1.30) 0.07
School type
 Private 1  
 Public 0.95 (0.85–1.06) 0.37
City
 Cuernavaca 1  
 Guadalajara 0.81 (0.74–0.89)* < 0.01
Marginalization score by basic geostatistical area
 Medium 1  
 Low 1.10 (0.98–1.23) 0.11
 Very low 1.11 (0.98–1.27) 0.10
Food Marketing
 Soda and juice 1  
 Bakery and sweet snacks 0.95 (0.83–1.08) 0.42
 Chocolate and candy 0.85 (0.71–1.00) 0.06
 Milk and dairy products 0.64 (0.46–0.90)* 0.01
 Fried/salty snacks 1.02 (0.84–1.23) 0.84
 Water 0.93 (0.72–1.19) 0.55
 Ice cream, sherbets, and popsicles 1.44 (1.00–2.07) 0.05
 Other 0.86 (0.69–1.07) 0.17
  1. *Statistically significant differences, p < 0.05