Table 3 Estimated change in various components of metabolic syndrome by an increasing consumption of fatty fish
Total population | Women | Men | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
B | 95 % CI | p-value | B | 95 % CI | p-value | B | 95 % CI | p-value | ||
WC | Unadjusted | 0.086 | –0.159 to 0.330 | 0.5 | 0.130 | –0.203 to 0.463 | 0.4 | 0.121 | –0.191 to 0.433 | 0.4 |
Age adjusted | –0.116 | –0.360 to 0.129 | 0.4 | –0.093 | –0.435 to 0.239 | 0.6 | –0.043 | –0.354 to 0.269 | 0.8 | |
S-TG | Unadjusted | –0.045 | –0.063 to–0.027 | <0.0001 | –0.020 | –0.041–0.001 | 0.07 | –0.070 | –0.099 to–0.041 | <0.0001 |
Age adjusted | –0.044 | –0.062 to–0.025 | <0.0001 | –0.034 | –0.056 to–0.013 | 0.001 | –0.051 | –0.080 to–0.022 | 0.001 | |
HDL-C | Unadjusted | 0.028 | 0.020 to 0.037 | <0.0001 | 0.024 | 0.012 to 0.036 | <0.0001 | 0.029 | 0.018 to 0.040 | <0.0001 |
Age adjusted | 0.020 | 0.012 to 0.029 | <0.0001 | 0.017 | 0.005 to 0.028 | 0.005 | 0.021 | 0.010 to 0.032 | <0.0001 | |
SBP | Unadjusted | 1.085 | 0.615 to 1.556 | <0.0001 | 1.486 | 0.788 to 2.183 | <0.0001 | 0.682 | 0.072 to 1.298 | 0.03 |
Age adjusted | –0.387 | –0.806 to 0.032 | 0.07 | –0.422 | –1.009 to 0.164 | 0.2 | –0.287 | –0.862 to 0.287 | 0.3 | |
DBP | Unadjusted | 0.172 | –0.053 to 0.397 | 0.1 | 0.296 | –0.009 to 0.601 | 0.06 | 0.101 | –0.210 to 0.411 | 0.5 |
Age adjusted | –0.032 | –0.257 to 0.193 | 0.8 | –0.009 | –0.310 to 0.292 | 0.9 | 0.020 | –0.292 to 0.332 | 0.9 | |
S-Glucosea | Unadjusted | 0.023 | –0.001 to 0.046 | 0.06 | 0.044 | 0.017 to 0.071 | 0.001 | 0.001 | –0.039 to 0.042 | 0.9 |
Age adjusted | 0.001 | –0.023 to 0.025 | 0.9 | 0.020 | –0.006 to 0.047 | 0.1 | –0.018 | –0.059 to 0.022 | 0.4 | |