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Erratum to: ‘Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study’

BMC Public Health volume 16, Article number: 162 (2016) Cite this article

The Original Article was published on 30 December 2015

Unfortunately, the original version of this article [1] contained an error. There was repetition of town name in affiliation number 8 and there was an error in the first author’s name. Both have been corrected below and also updated in the original article:

8Nestlé Research Center, Vers chez les Blanc, 1000 Lausanne, Switzerland

First name: Hamid Jan

Second name: Jan Mohamed

Reference

  1. Jan Mohamed HJ , Loy SL, Taib MN, Karim NA, Tan SY, Appukutty M, et al. Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study. BMC Public Health. 2015;15:1322.

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Author information

Authors and Affiliations

  1. Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150, Kubang Kerian, Kelantan, Malaysia

    Hamid Jan Jan Mohamed

  2. KK Research Centre, KK Women’s and Children’s Hospital, Bukit Timah Road, Singapore, 229899, Singapore

    S. L. Loy

  3. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia

    Mohd Nasir Mohd Taib & Nurliyana Abdul Razak

  4. School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300, Kuala Lumpur, Malaysia

    Norimah A. Karim

  5. Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, No.126, Jalan Jalil Perkasa 19, Bukit Jalil, 57000, Kuala Lumpur, Malaysia

    S. Y. Tan

  6. Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, 40450, Shah Alam, Selangor Darul Ehsan, Malaysia

    M. Appukutty

  7. Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly, Lausanne, 1008, Switzerland

    F. Thielecke & S. Hopkins

  8. Nestlé Research Center, Vers chez les Blanc, 1000, Lausanne, Switzerland

    F. Thielecke

  9. Nestlé R&D Center, 2655633, 29 Quality Road, 618802, Singapore, Singapore

    M. K. Ong & C. Ning

  10. Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia

    E. S. Tee

Authors
  1. Hamid Jan Jan Mohamed
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  2. S. L. Loy
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  3. Mohd Nasir Mohd Taib
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  4. Norimah A. Karim
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  5. S. Y. Tan
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  6. M. Appukutty
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  7. Nurliyana Abdul Razak
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  8. F. Thielecke
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  9. S. Hopkins
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  10. M. K. Ong
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  11. C. Ning
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  12. E. S. Tee
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Corresponding author

Correspondence to Hamid Jan Jan Mohamed.

Additional information

The online version of the original article can be found under doi:10.1186/s12889-015-2666-5.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Jan Mohamed, H., Loy, S.L., Taib, M.N.M. et al. Erratum to: ‘Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study’. BMC Public Health 16, 162 (2016). https://doi.org/10.1186/s12889-016-2745-2

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  • DOI: https://doi.org/10.1186/s12889-016-2745-2

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