Open Access

Erratum to: ‘Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study’

  • Hamid Jan Jan Mohamed1Email author,
  • S. L. Loy2,
  • Mohd Nasir Mohd Taib3,
  • Norimah A. Karim4,
  • S. Y. Tan5,
  • M. Appukutty6,
  • Nurliyana Abdul Razak3,
  • F. Thielecke7, 8,
  • S. Hopkins7,
  • M. K. Ong9,
  • C. Ning9 and
  • E. S. Tee10
BMC Public HealthBMC series – open, inclusive and trusted201616:162

https://doi.org/10.1186/s12889-016-2745-2

Received: 18 January 2016

Accepted: 19 January 2016

Published: 16 February 2016

The original article was published in BMC Public Health 2015 15:1322

Unfortunately, the original version of this article [1] contained an error. There was repetition of town name in affiliation number 8 and there was an error in the first author’s name. Both have been corrected below and also updated in the original article:

8Nestlé Research Center, Vers chez les Blanc, 1000 Lausanne, Switzerland

First name: Hamid Jan

Second name: Jan Mohamed

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia
(2)
KK Research Centre, KK Women’s and Children’s Hospital
(3)
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
(4)
School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia
(5)
Department of Nutrition and Dietetics, School of Health Sciences, International Medical University
(6)
Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA
(7)
Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly
(8)
Nestlé Research Center, Vers chez les Blanc
(9)
Nestlé R&D Center
(10)
Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research

Reference

  1. Jan Mohamed HJ , Loy SL, Taib MN, Karim NA, Tan SY, Appukutty M, et al. Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study. BMC Public Health. 2015;15:1322.View ArticleGoogle Scholar

Copyright

© Jan Mohamed et al. 2016

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