- Study protocol
- Open Access
A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain
BMC Public Health volume 15, Article number: 607 (2015)
The encouragement of healthy lifestyles for obesity prevention in young people is a public health priority. The European Youth Tackling Obesity (EYTO) project is a multicentric intervention project with participation from the United Kingdom, Portugal, the Czech Republic and Spain. The general aim of the EYTO project is to improve lifestyles, including nutritional habits and physical activity practice, and to prevent obesity in socioeconomically disadvantaged and vulnerable adolescents. The EYTO project works through a peer-led social marketing intervention that is designed and implemented by the adolescents of each participating country. Each country involved in the project acts independently. This paper describes the “Som la Pera” intervention Spanish study that is part of the EYTO project.
In Spain, the research team performed a cluster randomised controlled intervention over 2 academic years (2013–2015) in which 2 high-schools were designated as the control group and 2 high-schools were designated as the intervention group, with a minimum of 121 schoolchildren per group.
From the intervention group, 5 adolescents with leadership characteristics, called “Adolescent Challenge Creators” (ACCs), were recruited. These 5 ACCs received an initial 4 h training session about social marketing principles and healthy lifestyle theory, followed by 24 sessions (1.30 h/session) divided in two academic years to design and implement activities presented as challenges to encourage healthy lifestyles among their peers, the approximately 180–200 high-school students in the intervention group. During the design of the intervention, it was essential that the ACCs used the 8 social marketing criteria (customer orientation, behaviour, theory, insight, exchange, competition, segmentation and methods mix). The expected primary outcomes from the Spanish intervention will be as follows: increases in the consumption of fruits and vegetables and physical activity practice along with reductions in TV/computer/game console use. The secondary outcomes will be as follows: increased breakfast consumption, engagement with local recreation and reduced obesity prevalence. The outcomes will be measured by the Health Behaviour in School-aged Children Study (HBSC) survey at baseline and at the end of the intervention.
In the control group, no intervention was implemented, but the outcome measurements were collected in parallel with the intervention group.
This study described a new methodology to improve lifestyles and to address adolescent obesity.
ClinicalTrials.gov: NCT02157402. Registered 03 June 2014.
Obesity is an important global public health problem, and its long-term consequences are well documented [1–3]. The prevalence of excess weight and obesity in childhood is increasing in different countries. In Europe, the prevalence of excess weight, including overweight and obesity, is 19–49 % in boys and 18–43 % in girls, whereas the obesity prevalence is 6–26.6 % in boys and 5–17 % in girls . In developed countries, obesity is also related to socioeconomic status: obesity rates follow a social gradient in which the highest rates are present in racial/ethnic minorities and socioeconomically disadvantaged populations [5, 6].
Once obesity is established, it is difficult to treat, highlighting the urgent need for successful strategies and policies to revert trends in weight gain, sedentary lifestyles and inadequate nutritional habits, especially in vulnerable youth populations [6–8].
The improvement of healthy lifestyles through modification of eating habits, daily physical activity practice and avoiding sedentary behaviour are the principle modifications that can prevent or reduce the risk of obesity . Specific recommendations based on expert opinion or supported by clinical studies are proposed . These recommendations are the periodic surveillance of obesity status of children and adults, education of children and families about healthy lifestyles, community enrolment in health advice and health education, assure a balanced nutrition and breastfeeding in early infancy and perinatal period, school-based interventions on health education focused on healthy eating and physical activity, home-based interventions, and support of health authority and registration. The authorities should contribute in encouraging people in disadvantaged areas to eat healthier by improving the availability, quality and pricing of healthy food in these localities  and encouraging them to perform more physical activity by providing access to sport grounds and green spaces .
Nutrition and healthy lifestyle education for adolescents have to be planned differently than for other educational ages because the cognitive and social developmental processes, such as the shifts towards abstract thinking and problem-solving skills, questioning adult authority, increased autonomy from parents, and an increased reliance on peers as a source of identity, support, and normative behaviour, develop during this life period [13–20]. This age period presents both a challenge and an opportunity to offer new learning and teaching strategies to engage adolescents and motivate them to make healthy food choices [13, 14]. The influence of peers on young people’s health behaviours is acknowledged [16–19], and interventions using a peer-led model for health promotion have shown positive effects .
Social marketing when it is conscientiously applied, has been identified as a possible strategy to change behaviours . Kotler and Zaltman expressly defined social marketing in 1971 as “a social influence technology involving the design, implementation and control of programs aimed at increasing the acceptability of a social idea or practice in one or more groups of target adopters” . This term was re-described by Andreasen in 1994 as “the application of commercial marketing technologies to the analysis, planning, execution and evaluation of programs designed to influence the voluntary behaviour of target audiences in order to improve their personal welfare and that of their society” .
Doctrines and tactics from commercial marketing for social change programs can improve the strategic value of health communication and increase the likelihood that people will make healthy behavioural choices [22–25].
To help strengthen the use of effective social marketing approaches, the Social Marketing National Benchmark Criteria (SMBC) was developed by the National Social Marketing Centre (NSMC) in the United Kingdom . The purpose of this benchmark is to create support for a better understanding of social marketing that takes into account the 8 basic SMBC principles: customer or participant orientation, behaviour, theory, insight, exchange, competition, segmentation and methods mix, as well as the promotion of a consistent approach to review and evaluate projects .
Some studies suggest that the use of social marketing strategies to modify behaviour, lifestyles and other aspects of diet and physical activity through an intervention (target audience played an active role) or a campaign (target audience played a passive role) can reduce the overweight or obesity prevalence among children and adolescents. There are some social marketing campaigns that demonstrate positive attitude and behaviour effects in children, such as the VERB social marketing campaign to increase physical activity among youth , Canada’s ParticipACTION national physical activity mass media campaign targeting parents of elementary school-aged children  and an intervention focused on improving the snacking habits of pre-school children . By contrast, “The 5,4,3,2,1 go! Intervention”  demonstrated effects on parental behaviour and did not affect children . The Change4Life campaign, a national social marketing program implemented in the United Kingdom to reduce obesity , demonstrated positive effects on awareness but little impact on attitudes and behaviours. However, the effectiveness of these campaigns requires further research on behaviour modification using randomised, controlled intervention studies to determine the appropriate number of criteria and the key social marketing criteria that will have the greatest impact on achieving the intervention objectives.
The European Youth Tackling Obesity (EYTO) project looks to contribute the description and evaluation of interventions to tackle obesity in adolescents by recruiting young people to design and implement peer-led social marketing interventions that promote healthy eating and physical activity among young people aged 13–16 years with low income who are vulnerable to obesity. The general aims of the EYTO project are to improve lifestyles, such as nutritional habits and physical activity practice, and to prevent obesity in socioeconomically disadvantaged and vulnerable adolescents. The secondary aims are to reduce the modifiable causes of obesity amongst disadvantaged young people; to improve health, education and social outcomes for young people who are obese; to contribute to a reduction in health inequalities among young people; and to increase the participation of young people in the development of interventions to address obesity.
This paper describes the “Som la Pera” Spanish intervention study design of the EYTO project, which proposed performing a school cluster randomised controlled trial.
European study design
This is a multicentric peer leadership intervention involving the participation of the United Kingdom, Spain, Portugal and the Czech Republic. Five selected adolescents (in each country) are tasked with designing and implementing a social marketing intervention, using the SMBC as a basis for the design, for 180–200 schoolmates. The selection of 5 ACCs per country was done as an easy and rapid way to design and prepare the challenges. The intervention should encourage healthy lifestyles among their peers of the same age in disadvantaged neighbourhoods; the adolescent peer-led model is more effective at achieving positive results in health behaviour than the adult-led models applied in school-based studies . Adolescent peer-led interventions use the youth empowerment theory based on engaging young people in the decision-making process to improve their health and well-being . Because the EYTO is a multicentric project in which each country acts autonomously and because the design and implementation of the interventions are directed by different adolescents in the participating countries, this protocol only reports the description of the Spanish study design.
The procedures and progress reports of work deliverables will be led by the Spanish management team according to the schedule’s National Children’s Bureau (NCB) to the European Commission, with a frequency of 6 months.
The communication of the results to the participants, healthcare professionals, and the public will be performed via publication, reporting in a results database, and other data-sharing arrangements. Authorship eligibility is in accordance with the best practices and ethical guidelines. If necessary, we will guarantee public access to the full protocol, participant database and statistical code.
Spanish study design
The “Som la Pera” intervention is a school cluster randomised controlled trial. The participating Spanish city was Reus (Catalonia). Local authorities have already identified public high-schools that they agree serve low-income neighbourhoods that are considered disadvantaged areas. From the 9 public high-schools identified in these neighbourhoods, 4 high-schools were randomly selected. The randomisation code was computer generated. The high-schools were assigned to the control or intervention arm at a ratio of 1:1 via an interactive electronic response system hosted by the Nutrition and Health Technology Centre (CTNS) in Reus, Spain. The unit responsible for the randomisation took no further part in the study. Because the researchers know the names of the four high-schools, allocation concealment was not performed. The project consists of five main phases, as shown in Fig. 1. The first phase included the randomisation and allocation of the high-schools in the disadvantaged area into the two intervention and two control high-schools. High-school teachers from the randomised intervention group selected the five adolescents according to their knowledge of the students by considering leadership characteristics and English level (because the students will participate in EYTO European meetings), 2 adolescents from one high-school and 3 from the other high-school. These 5 adolescents will be referred to in this protocol as the Adolescent Challenge Creators (ACCs). The study characteristics are summarised in Table 1.
Participants and professional experts
The inclusion criteria were as follows: participants were between 13 and 16 years of age, attended one of the four randomised high-schools and had an informed consent signed by their parents or legal guardians. In addition, the five ACCs selected in the intervention group were included if they fulfilled the inclusion criteria mentioned previously, displayed leadership characteristics, had at least a working knowledge of the English language (for the International EYTO meetings) and were highly motivated and committed to the study. The lack of any inclusion criteria was the first and only exclusion criterion.
The professional experts who participate in “Som la Pera” intervention are:
Physicians: physicians specialist on health education and promotion led the implementation of the study from the recruitment process to the end of the experimental protocol by meetings with stakeholders like high-schools’ director or local policy-makers and health and educators administrators. They were in charge of designing, performing and revising the evaluation process throughout the study.
Nutritionists: nutritionists with expertise on health education and health promotion led the high-school recruitment process by meetings with parents and adolescents explaining the project, recollected the informed consent of parents and adolescent to participate in the study and, coordinated the logistical issues of the study. They contributed to support the evaluation of primary and secondary outcomes through the validated questionnaire in high-schools computer classrooms to solve adolescents’ questions of lifestyles and behaviour evaluation questionnaire. The nutritionists were responsible for the dietary and healthy lifestyle training of the 5 ACCs.
Managers: The managers coordinated the Spanish intervention among the participating countries. They supervised all of the scientific work, from the intervention trial design to the scientific data interpretation.
Publicists and Journalists: publicists and journalists experts on health communication were responsible for the communication training of the 5 ACCs. Even though the 5 ACCs were in charge of the communication and dissemination campaign (lifestyles messages and intervention challenges), publicists and journalists are in charge to disseminate the general information of this intervention and European project to general population through local, national and international newspapers and television media.
The 5 ACCs received a 4 h initial training session about social marketing principles and the healthy lifestyle theory from a university specialist in health and communication. Moreover, the 5 ACCs received 1.30 h of training every week over 12 weeks (1st academic year) and 1.30 h of training every week over 12 weeks (2nd academic year), a total of 12 sessions/academic year, leading to a total of 24 sessions (1.30 h/session), also performed by a university specialist. The aims of the sessions were to train the 5 ACCs on health promotion, health education, communication and social media so that they could design the challenge activities for their peers. The university specialists educated the 5 ACCs about the primary and secondary objectives of the intervention, and the ACCs then had to design the challenges for their schoolmates to accomplish the defined objectives.
The 5 ACCs designed social marketing activities proposed as challenges based on 8 SMBCs: 1) customer orientation, 2) behaviour, 3) theory, 4) insight, 5) exchange, 6) competition, 7) segmentation and 8) methods mix (Table 2). These 5 ACCs were recruited separately from two different high-schools. Then, the 5 ACCs, as peer-led instructors, identified the possible lifestyle components that they and their peers should improve, selected the easiest and most common communication channels among them, and determined which challenges should be designed and implemented for their peers.
Design and implementation process
The ACCs chose the name “Som la Pera” for the Spanish intervention. This name is a Catalan idiom that literally means “we are a pear” but figuratively means “we are cool”. The ACCs designed and implemented the following challenges: gymkhanas (an activity inside high-schools in which adolescents were divided by teams and competed among themselves in different sport and food tasting competitions, such as goal scoring, racing, or discerning foods with one’s eyes closed) and cooking ability and lifestyle knowledge competitions (high-school cooking competition to prepare healthy dishes simulating cooking TV show or quiz show), as well as pop-up events that included healthy cooking contests and lifestyle knowledge competitions. The 5 ACCs had to be in touch with community stakeholders to obtain some resources free of charge. For example, Central Mercat de Reus gave them food to develop cooking competitions and run the gymkhana, and local government provided local community spaces to develop challenges. Moreover, material costs for items such as posters, flyers, etc. were paid for by the project budget. The ACCs chose Facebook as the main channel of communication with their peers (https://www.facebook.com/somlapera). The intervention designed by the Spanish ACCs was launched in Reus, Spain, in May 2014.
The 5 challenges designed by the ACCs over the first year in the intervention high-schools were implemented for a period of 12 weeks (second phase Fig. 1). At the end of this phase, there was an EYTO project meeting in London (UK) at which the 5 ACCs from the 4 participating countries came together to exchange experiences and ideas so they could revise, maintain or add new components to their second-year design intervention. The costs of this meeting were included in the project funding (third phase Fig. 1). Five new challenges designed by the ACCs were implemented during the second academic year, for a period of 12 weeks (fourth phase Fig. 1). And finally, last European EYTO meeting in Spain to conclude the participation of the ACCs were done to exchange intervention experiences across participating countries (fifth phase Fig. 1).
In the control group, no intervention will be implemented, but the outcome measurements were collected in parallel with the intervention group.
Primary and secondary outcomes
The expected primary outcomes of the Spanish intervention were as follows: increases in the consumption of fruits and vegetables and physical activity practice, along with reductions in TV/computer/game console use. The secondary outcomes were as follows: increased breakfast consumption, engagement with local recreation and reduced obesity prevalence. The outcomes of the Spanish intervention were measured by the Health Behaviour in School-aged Children Study (HBSC) Survey 2009–2010  to evaluate the adolescents’ lifestyles at baseline and at the end of the intervention as presented in Table 3. The HBSC study is a validated cross-sectional survey of school students that collects data every four years on 11-, 13- and 15-year-old adolescents . The baseline measurements from the intervention and control groups were performed in the second phase, and the end-of-study measurements were performed in the fourth phase (Fig. 1). Analyses and evaluations of each country’s intervention and global project will be performed in phase 5 (Fig. 1) so that the project can be concluded.
Statistical analysis plan
We estimated that with a sample size of 121 adolescent schoolmates per group, the study will have 90 % power to detect a difference of a 0.5 portion of vegetables or fruits between the intervention and control groups, setting the bilateral level of statistical significance at 5 %. We anticipate a loss of follow-up rate of 30 %.
Analyses of the results will be performed on an intent-to-treat (ITT) basis, defined as a participant who had at least baseline efficacy data.
The descriptive results are expressed as the means ± standard deviations and the 95 % confidence intervals for quantitative variables or as frequency distributions for qualitative variables. Generalised linear mixed models are used to analyse differences between the intervention and control groups and changes in primary and secondary outcomes from baseline to the end of the intervention. For the rest of the efficacy variables, we will use Fisher’s exact test for the categorical variables and Student’s t-test for the continuous variables. The significance level is fixed at a bilateral level of 5 %.
All statistical analyses are performed with SPSS version 22.0 (SPSS, Inc., IBM, Armonk, NY, USA).
Ethical approval and trial registration
The study has the approval of the Ethical Committee of the Hospital Universitari Sant Joan de Reus (ref: 14–04–24/4proj2), and the trial was registered with clinicaltrials.gov (NCT02157402).
The protocol is in accordance with the Helsinki Declaration and the good clinical practice guidelines of the International Conference of Harmonization (ICH GCP). This randomised trial was conducted according to the extended cluster CONSORT 2010 guidelines.
This study followed the SPIRIT  and TIDieR protocol description recommendations  as presented in Additional file 1 and Additional file 2. The participation, schedule of enrolment, interventions and assessment are presented in Table 4. Finally, a cluster CONSORT checklist and flow diagram were used to summarise the description of study when the study and analysis were completed .
This paper describes an intervention aimed at improving lifestyles, such as nutritional habits and physical activity practice, for obesity prevention in socioeconomically disadvantaged and vulnerable adolescents.
Based on the worldwide current high rates of childhood and adolescent obesity , the fight against adolescent OB is a significant public health objective. This focus indicates the necessity of new methodologies to achieve adolescent behaviour changes . Social marketing nutrition interventions were strongly and equally effective at influencing nutrition behaviour, knowledge and psychosocial variables, suggesting that social marketing interventions can produce changes across different behaviours . There is growing evidence that interventions using social marketing approaches can contribute to encouraging healthier lifestyles and, as a result, can prevent obesity .
An important problem in the field of social marketing research is that there are some interventions that use social marketing principles in their study design without being aware of that fact . Additionally, few interventions that use the principles consciously publish the obtained results. One such intervention is Change4Life, a national social marketing program, implemented in the United Kingdom to reduce obesity . This intervention achieved increased awareness of the anti-obesity campaign but had little impact on attitudes and behaviours. The peer-led model is effective when it is applied in school-based studies and generates more positive results in health behaviour than adult-led instruction . Also, key principles to create new approaches that fight obesity are set to guide the development of strategies to address unhealthy diets and physical inactivity, and should include: best available scientific evidence, comprehensiveness, multisectoral and multidisciplinary approaches, a life course perspective, addressing poverty, gender and culture sensitivities, and the accountability of all stakeholders to achieve success .
Despite their considerable complexity, it is crucial to assess the outcomes achieved in interventions that employ social marketing principles. In this way, the public health sector of the government will be able to distribute its efforts to address adolescent obesity more efficiently .
European Youth Tackling Obesity
Adolescent Challenge Creators
Health Behaviour in School-aged Children Study
Social Marketing National Benchmark Criteria
Baker JL, Farpour-Lambert NJ, Nowicka P, Pietrobelli A, Weiss R. Evaluation of the overweight/obese child – practical tips for the primary health care provider: recommendations from the Childhood Obesity Task Force of the European Association for the Study of Obesity. Obes Facts. 2010;3:131–7.
Bodzsar EB, Zsakai A. Recent trends in childhood obesity and overweight in the transition countries of Eastern and Central Europe. Ann Hum Biol. 2014;41 Suppl 3:263–70.
Kakinami L, Paradis G, O’Loughlin J, Séguin L, Delvin EE, Lambert M. Is the obesity epidemic worsening the cardiovascular risk factor profile of children? Evidence from two Québec samples measured 10 years apart. Ann Hum Biol. 2012;39 Suppl 4:322–6.
World Health Organization. WHO European Childhood Obesity Surveillance Iniciative (COSI). 2014. [http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/activities/monitoring-and-surveillance/who-european-childhood-obesity-surveillance-initiative-cosi]
Drewnowski A, Eichelsdoerfer P. Can low-income Americans afford a healthy diet? Nutr Today. 2010;44 Suppl 6:246–9.
McLaren L. Socioeconomic status and obesity. Epidemiol Rev. 2007;29:29–48.
Ben-Sefer E, Ben-Natan M, Ehrenfeld M. Childhood obesity: current literature, policy and implications for practice. Int Nurs Rev. 2009;56 Suppl 2:166–73.
Lobstein T, Baur LA. Policies to prevent childhood obesity in the European Union. Eur J Public Health. 2005;15 Suppl 6:576–9.
Lobstein T, Jackson-Leach R, Moodie ML, Hall KD, Gortmaker SL, Swinburn BA, et al. Child and adolescent obesity: part of a bigger picture. Lancet. 2015;S0140–6736(14):61746–3. doi:10.1016/S0140-6736(14)61746-3.
Kar SS, Dube R, Kar SS. Childhood obesity-an insight intro preventive strategies. Aviccena J Med. 2014;4(Suppl4):88–93. doi:10.4103/2231-0770.140653.
Krukowski RA, West DS, Harvey-Berino J, Prewitt TE. Neighborhood impact on healthy food availability and pricing in food stores. J Community Health. 2010;35 Suppl 3:315–20.
Evans GW, Jones-Rounds ML, Belojevic G, Vermeylen F. Family income and childhood obesity in eight European cities: the mediating roles of neighborhood characteristics and physical activity. Soc Sci Med. 2012;75:477–81.
Perry CL. Preadolescent and adolescent influences and health. In: Committee on Capitalizing on Social Science and Behavioral Research to Improve the Public Health, Division of Health Promotion and Disease Prevention, editor. Promoting health: intervention strategies from social and behavioral research. Washington, DC: National Academy Press; 2001. p. 217–53.
Story M, Lytle LA, Birnbaum AS, Perry CL. Peer-led, school-based nutrition education for young adolescents: feasibility and process evaluation of the TEENS study. J Sch Health. 2002;72 Suppl 3:121–7.
Khambalia AZ, Dickinson S, Hardy LL, Gill T, Baur LA. A synthesis of existing systematic reviews and meta-analyses of school-based behavioural interventions for controlling and preventing obesity. Obes Rev. 2012;13:214–33.
Maxwell K. Friends: the role of peer influence across adolescent risk behaviors. J Youth Adolesc. 2002;31 Suppl 4:267–77.
Steinberg L, Monahan KC. Age differences in resistance to peer influence. Dev Psychol. 2007;43 Suppl 6:1531–43.
Valente TW, Fujimoto K, Soto D, Ritt-Olson A, Unger JB. A comparison of peer influence measuresas predictors of smoking among predominately Hispanic/Latino high school adolescents. J Adolesc Health. 2013;52 Suppl 3:358–64.
Bell SL, Audrey S, Cooper AR, Noble S, Campbell R. Lessons from a peer-led obesity prevention programme in English schools. Health Promot Int. In press.
Evidence for policy and practice - Centre (EPPI-Centre). A review of the effectiveness and appropriateness of peer-delivered health promotion interventions for young people. University of London; 1999.
Garcia-Marco L, Moreno LA, Vicente-Rodríguez G. Impact of social marketing in the prevention of childhood obesity. Adv Nutr. 2012;3 Suppl 4:611–5.
Kotler P, Zaltman G. Social marketing: an approach to planned social change. J Mark. 1971;35 Suppl 3:3–12.
Andreasen A. Social marketing: definition and domain. Journal of Public Policy & Marketing. 1994;13 Suppl 1:108–14.
Storey JD, Saffitz GB, Rimón JG. Social marketing. In: Glanz K, Rimer BK, Viswanath K, editors. Health behavior and health education. Theory, research and practice. 4th ed. San Francisco: Jossey Bass; 2008. p. 435–64.
Kotler P, Roberto EL, Roberto N. Social marketing strategies for changing public behavior. New York: Free Press; 2002.
National Social Marketing Centre. Social marketing benchmark criteria NSMC [http://www.socialmarketing-toolbox.com/content/nsmc-benchmark-criteria-0]
Berkowitz JM, Huhman M, Nolin MJ. Did augmenting the VERB campaign advertising in select communities have an effect on awareness, attitudes, and physical activity? Am J Prev Med. 2008;34(Suppl6):S257–66.
Craig CL, Bauman A, Gauvin L, Robertson J, Murumets K. ParticipACTION: a mass media campaign targeting parents of inactive children; knowledge, saliency, and trialing behaviours. Int J Behav Nutr Phys Act. 2009;9(Suppl6):88.
Richards J, Hackett A, Duggan B, Ellis T, Forrest D, Grey P. An evaluation of an attempt to change the snacking habits of pre-school children using social marketing. Public Health. 2009;123(Suppl1):e31–7.
Evans WD, Necheles J, Longjohn M, Christoffel KK. The 5-4-3-2-1 go! Intervention: social marketing strategies for nutrition. J Nutr Educ Behav. 2007;39:S55–9.
Evans W, Christoffel KK, Neckeles J, Becker AB, Snider J. Outcomes of the 5-4-3-2-1 Go! Childhood obesity community trial. Am J Health Behav. 2011;35:189–98.
Crocker H, Lucas R, Wardle J. Cluster-randomized trial to evaluate the “Change for Life” mass media/ social marketing campaign in the UK. BMC Public Health. 2012;12:404.
Mellanby A, Rees J, Tripp J. Peer-led and adult-led school health education: a critical review of available comparative research. Health Educ Res. 2000;15(Suppl5):533–45.
Morton MH, Montgomery P. Youth empowerment programs for improving adolescents’ self-efficacy and self-esteem: a systematic review. Res Soc Work Pract. 2013;23:22–33.
Currie C, Griebler R, Inchley J, Theunissen A, Molcho M, Samdal O, et al. Health Behaviour in School-aged Children (HBSC) study protocol: background, methodology and mandatory items for the 2009/10 survey. Edinburgh & Vienna: CAHRU & LBIHPR; 2010.
Currie C, Nic Gabhainn S, Godeau E, International HBSC Network Coordinating Committee. The Health Behaviour in School-aged Children: WHO Collaborative Cross-National (HBSC) study: origins, concept, history and development 1982–2008. Int J Public Health. 2009;54 Suppl 2:131–9.
Chan AW, Tetzlaff JM, Gøtzsche PC, Altman DG, Mann H, Berlin JA, et al. SPIRIT 2013 explanation and elaboration: guidance for protocols of clinical trials. BMJ. 2013;346:e7586. doi: 10.1136/bmj.e7586.
Hoffmann TC, Glasziou PP, Boutron I, Milne R, Perera R, Moher D, et al. Better reporting of interventions: template for intervention description and replication (TIDieR) checklist and guide. BMJ. 2014;348:g1687.
Schulz KF, Altman DG, Moher D, CONSORT Group. CONSORT 2010 Statement: updated guidelines for reporting parallel group randomized trials. Open Med. 2010;4 Suppl 1:e60–8.
Vine M, Hargreaves MB, Briefel RR, Orfield C. Expanding the role of primary care in the prevention and treatment of childhood obesity: a review of clinic and community-based recommendations and interventions. J Obes. 2013. In press.
Stead M, Hastings G, McDermott L. The meaning, effectiveness and future of social marketing. Obes Rev. 2007;8 Suppl 1:189–93.
Garcia-Marco L, Vicente Rodríguez G, Borys JM, Le Bodo Y, Pettisgrew S, Moreno LA. Contribution of social marketing strategies to community-based obesity prevention programmes in children. Int J Obes (Lond). 2011;35 Suppl 4:472–9.
Waxman A. Why a global strategy on diet, physical activity and health? World Rev Nutr Diet. 2005;95(R):162.
This research project has been funded by European Direction General HEALTH-2012 12 19. This funder did not play a role in the Spanish study design, data collection, study management, data analysis, interpretation of data, writing of the report, or the decision to submit the report for publication.
This research project has been developed as an EYTO component, and the National Children’s Bureau of the United Kingdom is responsible for the general data analysis of the four EYTO project participating countries; however, the Spanish data will be analysed by our research team. We appreciate the enthusiastic support of our European partners: Komunikujeme (Czech Republic), Companhia de Ideias (Portugal) and the National Children’s Bureau (United Kingdom).
The Spanish research project has been supported by Central Market of Reus, Spain (Mercat Central de Reus), which provides fresh food for the intervention, and the Municipality of Reus, Spain [Ajuntament de Reus, Spain].
We thank the professors, parents and young people of the high-schools of Reus for their enthusiastic participation in this study.
The authors declare that they have no competing interests.
MG, RS, EL, MA-M, and LT were responsible for the study’s conception and design. They led the implementation of the study from the recruitment process until the end of the experimental protocol. They were also in charge of designing, performing and evaluating the nutritional and clinical aspects throughout the study. Additionally, they were responsible for the dietary and healthy lifestyle training. IP, FP and LA were responsible for substantial contributions to the conception and design, and they coordinated the Spanish intervention among the participating countries. In addition, they supervised all of the scientific work, from the intervention trial design to the scientific data interpretation. JP, MM, and CMM were responsible for substantial contributions to the conception and design and the communication training. They also led the global communication and dissemination of the project. MG, RS, EL, MA-M, and LT participated in writing the manuscript and designing the study’s biostatistics methods. MG, RS, EL, MA-M, LT, IP, FP, LA, JP, MM and CMM participated in the manuscript revision. All authors read and approved the final manuscript.
About this article
Cite this article
Llauradó, E., Aceves-Martins, M., Tarro, L. et al. A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain. BMC Public Health 15, 607 (2015). https://doi.org/10.1186/s12889-015-1920-1
- Healthy lifestyles
- Social marketing
- Study protocol