Protocol: Transmission and prevention of influenza in Hutterites: Zoonotic transmission of influenza A: swine & swine workers

Why Hutterites?

The Hutterites live on communally owned and operated farms (colonies). These colonies commonly raise swine and are relatively isolated from towns and cities. This combination of isolation from the larger Canadian population plus intensive within-colony social contact may facilitate influenza transmission within the colony, while relatively reducing re-introduction of the virus from the wider community. In contrast to most other swine farmers, Hutterite colonies usually also raise poultry and domestic waterfowl, are located under major wildfowl flyways, and their lands include ponds and dugouts that are attractive to wildfowl and are frequently used as a source of water for the colony livestock operations. This makes Hutterite farms uniquely desirable sites for studying interspecies transmission of influenza viruses, including detection of subtypes not commonly seen in humans (H4, H5, H7, H9), but potentially circulating among poultry and domestic and wild waterfowl [8]. In 2006, a Hutterite child in Alberta was hospitalized with respiratory symptoms that were subsequently shown to be due to influenza A [9]. This was a novel H3N2 strain closely related to a human/classic swine/avian triple reassortant strain previously isolated in Ontario [5, 9]. This suggested to us that there would be interest in the Hutterite community in participating in a study of influenza transmission that included both people and pigs.

The Hutterites

Hutterites are members of a Protestant sect founded as part of the 16^th century Anabaptist movement. In the nineteenth century, they immigrated as a group to Canada and the United States [10, 11]; where at the present time some three quarters of the colonies are in Canada. In Canada, there are 30,665 Hutterites [12] living on 341 colonies [13]. Nearly all Canadian Hutterites (98.5%) live in the Canadian prairie provinces (Alberta 48.9%, Manitoba 30.7%, Saskatchewan 18.8%) [12]. Eight to 12 families comprise the estimated 90 - 100 persons who live on each colony [13–15]. Colonies have their own one-room schools.

Although property is communally owned, colony members live within nuclear families, with each family living within a separate unit of a 'row house' [15, 16]. Meals are taken communally in a central dining hall, and men, women and children eat separately [17, 18]. Gender roles and the hierarchy on Hutterite colonies are thought to be divinely ordained; older people have authority over younger and men over women [19]. Men and women engage in separate work, with women being limited to "family, domestic and food preparation jobs" [10]; while men engage in farm production and farm operations [10, 20]. Schooling for Hutterite children generally ends at age 15 years [18] and young men serve as apprentices for about two years, acting as a mobile labour force within the colony [10].

The gender distribution among Hutterites is similar to that of other Canadians [21, 22]; however, the Hutterite population is younger: 5.1% aged 65 years or older in contrast to 13.0% of the Canadian population, or 10.4% of the Alberta population [21, 22]. The Hutterite population also has a higher fertility rate than Canadians generally. In recent years the fertility rate for Canadians, generally, has ranged between 1.51 and 1.54 children per woman [23]. However, although declining in recent years, the corresponding rate for Hutterite women is 6.29, and the average family size in the order of 5 [20, 24].

Hutterites are active swine farmers, owning more than one third of all of the pigs in Alberta and Saskatchewan [25] and about 40% of those in Manitoba [26]. The farrow-to-finish hog production system (i.e., all phases of hog production from breeding to growing the pigs to market weight) is frequently used. A typical operation has 300 - 600 sows and produces 6,000 - 13,000 pigs annually [25]. Hutterite farmers are efficient and produce a disproportionately large amount of agricultural produce [27, 28]. On a typical colony there will be a pig-boss [10], and there may be 2 - 10 workers (including mobile "apprentices") who work in the hog barns (J. Keenliside, personal communication, July 2007).

Surveillance farms

Each fall baseline sera and information is collected on human participants and on the swine herd. A nurse administered structured interview is used to collect baseline information from participating colony members, including age, medical history, influenza immunization including receipt of the 1976 swine flu vaccine, and previous and current exposure to swine. A veterinarian obtains a standardized herd history from the pig boss, including a descriptor of the type of operation (e.g., farrow-to-finish, farrow-to-wean, grow/finish etc.), closed vs. open herd, number of sources from which pigs are introduced (for open herds); total herd size and size by herd segment (sows, gilts, growers, finishers, nursery pigs/weaners), swine vaccination history, history of prior influenza in herd; history of other swine respiratory diseases in herd, whether or not poultry or water fowl are raised on the farm, and a detailed checklist of on-farm biosecurity practices.

The surveillance period for this study is defined on the basis of data from the Alberta wide human influenza surveillance program [29], focusing on sentinel sites that are in the geographic area that includes the participating Hutterite colonies. It begins when ≥1 nasopharygneal or throat swab specimens received by ProvLab are positive for influenza A and B viruses for two consecutive weeks. Surveillance stops once there have been two consecutive weeks of no positive influenza A or B patients detected in these areas. Nurses visit each participating colony twice weekly during the surveillance period and take nasopharyngeal swabs (placed in Universal Transport Medium - UTM) plus acute and convalescent blood samples from those who have experienced 2 or more symptoms from a close ended checklist (fever [≥ 38⁰ Celsius], cough, nasal congestion, sore throat, headache, sinus problems, muscle aches, fatigue, ear ache or infection, chills). Among those classified as swine workers (at least one hour per week spent in swine barns), a detailed history of exposure to poultry and birds and related work practices including on farm biosecurity practices is obtained if any polymerase chain reaction (PCR) test is positive for influenza A. If two or more swine workers on the colony have symptoms within a 72 hour period, nasopharyngeal swabs (flock nasopharyngeal and flock nasal swabs) and blood specimens (acute and convalescent) from all swine workers on the colony are obtained. The respiratory samples are immediately tested by real time RT-PCR for influenza A and B virus and the virus is also cultured from positive samples at ProvLab. If any samples are test positive, specimens are collected from a sample of pigs from the same colony. In the event that influenza is identified in the pigs, the study nurse administers a questionnaire and collects specimens (flocked nasal and nasopharyngeal swab for influenza A, acute and convalescent blood samples taken 3 weeks apart) from all of the swine workers on the affected colony, whether or not they are symptomatic.

At each twice weekly colony visit, nurses also inquire of the pig bosses if there has been any swine illness. Herd veterinarians also look for evidence of influenza during their routine barn visits and telephone consultations with the pig boss. If there has been swine illness, the nurse or veterinarian notifies an investigator (JK or MLR) who alerts a study veterinarian to investigate the illness. If the study veterinarian suspects swine respiratory illness/swine influenza, based on symptoms of one or more of: fever, sneezing, cough, huddling, loss of appetite (decreased feed consumption), stunted growth (i.e., pigs in the same pen visibly vary in size and shape) or increased mortality with or without cough; he/she makes a site visit to the farm. The veterinarian takes samples from 30 pigs including those that are most overtly ill, sampling from each age group. Samples include Dacron^® nasal swabs and 2 blood samples (3 weeks apart) for acute and convalescent serology from at least 24 pigs and lung tissue from up to 6 pigs. This tissue is obtained from on-farm post-mortem after the pigs have been purchased from the farmer and euthanized. In the event of illness in a pig worker and the absence of clinical disease in swine, only nasal swabs and blood samples for acute and convalescent serology are collected from 30 pigs. Swabs are placed in standard virus transport medium. Lung samples are to be collected from each pig, divided in half; placing one half in a tube containing RNAlater^® (Ambion) medium and the other half (for PCR testing and virus culture) in virus transport medium. Specimens are immediately placed in field coolers with appropriate gel packs for transport.

Outbreak farms

This component is done 12 months of the year and best considered as a "snap-shot". It was added to the protocol in 2008 when additional funding (Alberta Livestock and Meat Agency) became available to increase the number of herds from which samples could be obtained, thus increasing the likelihood of isolating the viruses of interest. Community veterinarians, when called to attend swine illness on farms that are not enrolled in the surveillance cohort (regardless of whether or not the farmers are Hutterites), inform the producers of our study and invite them to participate. If the producer consents, the veterinarian obtains the standardized herd history and collects samples as per the occurrence of swine illness on surveillance farms. A study nurse is called and obtains consent to participation from farm workers. A history is obtained and nasopharyngeal swabs plus blood samples taken (3 weeks apart) for acute and convalescent serology.

Veterinarians and farm visits

The veterinarians for this study include one investigator and community veterinarians within the geographic study area. Whenever possible these are the veterinarians who usually provide services to the participating farms. Many have specialized swine practices. We chose as much as possible to use those veterinarians with whom the farmers had already established relationships, to build trust with both farmers and the local veterinary community. For those farms that do not have a usual attending veterinarian, we have a listing of participating community veterinarians within the geographic area from which farmers may select a practitioner. All veterinarians respect farm-specific biosecurity requirements, including minimum intervals specified by farmer since visits to other swine barns.

Specimen transport

Human swabs and sera are sent to ProvLab using the usual regional health authority transportation system for human specimens. Swabs are tested for influenza A and B using real time RT-PCR testing. The nurses are told by telephone if the sample is positive for influenza, and in turn notify positive participants that they have influenza. Virus is cultured and frozen, and the cultures and sera transhipped to St. Jude Children's Research Hospital (Memphis, TN) for batch analysis.

The transportation system for animal specimens was developed specifically for this study and pilot tested in 2007 - 2008. Although the use of viral transport medium should ensure that virus will maintain viability under refrigeration, we pre-tested the effect of transportation procedures on virus viability by using a sample of viable human influenza virus in virus transport medium (provided by ProvLab) in 2 pre-tests (including courier to Memphis and culture in Memphis).

Animal specimens are shipped by overnight courier to the World Health Organization Collaborating Center for Studies on the Ecology of Influenza in Animals and Birds (St Jude). Swabs and lung tissue are tested for influenza using real time RT-PCR and the veterinarians and pig owners/pig bosses informed if tests are positive for influenza.

Laboratory analyses

At St. Jude, animal specimens that are positive for influenza A by real time RT-PCR are cultured on Madin Darby canine kidney cells and in 10-day-old embryonated chickens' eggs according to the published guidelines of the World Health Organization [30]. Nucleotide sequences of the full-length coding regions of all 8 RNA segments from each virus will be determined by direct cycle sequencing with previously described techniques and primers [31–33]. Human sera (batched and frozen at -80 degrees Celsius and shipped annually to Memphis) and pig sera will be tested for antibodies to the anticipated human influenza A strain for the season such as, for the 2007-2008 season, A/Solomon Islands/3/2006 (H1N1) and A/Wisconsin/67/2005 (H3N2); and for the swine strains that are known to be recently circulating in Canada [e.g. A/Swine/Ontario/33853/05 (H3N2) - like; A/Swine/N Carolina/18161/02 (classical H1N1 - like)] as well as to a more recent isolate with human-like H1 gene, A/Swine/North Carolina/24848-1/05). Microneutralization assay will be used to test human and swine serum samples for antibodies to H4, H5, H7, and H9 influenza viruses due to the assays' increased sensitivities and specificity over hemagglutination inhibition assays [32] according to the WHO recommended procedures [30]. The specific antigens to be used will be selected from ongoing virologic surveillance in duck populations in Alberta [33].

Serological evidence of transmission of SwIV/reassortants to swine workers will be defined as antibodies to one or more of the swine strains or reassortants with a titre > 1/40 [34]. This is valid only for classical swine H1N1 virus in human sera collected before April 2009, as, due to shared epitopes, there may be cross reactivity on serological tests between endemic human and swine strains, including the new pandemic influenza strain. Evidence for transmission of other swine strains/reassortants will require culture from the swine workers. Serological evidence of transmission of HuIV/reassortants to pigs is strongest if there is an eightfold or higher increase in titre between acute and convalescent serum samples to contemporary human H3N2 and H1N1 viruses. Further evidence of transmission from human to pig is the isolation of these human strains from pigs, the strongest evidence obtained from comparison of the full length sequences showing that the same strains are isolated from both humans and animals.

Ethics

We do not do virus subtyping or sequencing or serological analyses in real time. All samples are shipped to laboratories under code and all testing done in an anonymized fashion to preclude linkage of results to a specific farm and is done at periodic intervals such that evidence of infection would be historical (i.e., sufficient time would have passed since specimen collection that any infection events would be over, precluding the need for any public health action). This is required to abate concerns that study herds would be quarantined or depopulated or the market value of the swine from the colony or the Alberta swine industry, generally, be adversely impacted by test results. This study was approved by the Conjoint Health Research Ethics Board of the University of Calgary (Ethics ID 18970), McMaster University HHS/FHS Research Ethics Board (REB project # 07-376), and the University of Calgary Animal Care Committee (Protocol M07107).