Table 3 Percentage of men staying within baseline weight category versus switching to another category
Age at baseline(years) | Category at Baseline | Underweight At Year 5 (95% CI) | Normal Weight At Year 5 (95% CI) | Overweight At Year 5 (95% CI) | Obese Class I At Year 5 (95% CI) | Obese Class II At year 5 (95% CI) | Obese Class III At Year 5 (95% CI) |
|---|---|---|---|---|---|---|---|
25 – 34 | Underweight | 21.2 (0.0–77.3) | 60.5 (8.6–100.0) | 3.9 (0.0–25.0) | 3.6 (0.0–22.1) | 3.4 (0.0–21.8) | 7.4 (0.0–39.3) |
|  | Normal Weight | 1.2 (0.0–4.5) | 67.9 (57.0–78.7) | 30.3 (19.9–41.0) | 0.2 (0.0–1.3) | 0.1 (0.0–0.6) | 0.2 (0.0–1.2) |
|  | Overweight | 0.1 (0.0–0.7) | 13.1 (5.8–21.4) | 71.1 (59.4–82.2) | 15.2 (6.3–24.5) | 0.2 (0.0–1.4) | 0.2 (0.0–1.3) |
|  | Obese Class I | 0.5 (0.0–3.1) | 0.5 (0.0–3.3) | 3.5 (0.0–15.6) | 68.2 (44.0–90.7) | 26.0 (5.2–48.3) | 1.2 (0.0–6.2) |
|  | Obese Class II | 2.6 (0.0–16.2) | 2.7 (0.0–16.3) | 2.7 (0.0–17.1) | 5.9 (0.0–36.6) | 50.2 (5.8–94.9) | 35.9 (0.1–80.0) |
|  | Obese Class III | 5.8 (0.0–37.5) | 5.7 (0.0–36.6) | 6.0 (0.0–39.8) | 5.8 (0.0–38.4) | 6.1 (0.0–38.5) | 70.6 (14.4–100.0) |
35 – 44 | Underweight | 18.1 (0.0–74.9) | 62.9 (9.5–100.0) | 4.2 (0.0–27.2) | 3.7 (0.0–24.1) | 3.7 (0.0–23.1) | 7.3 (0.0–37.1) |
|  | Normal Weight | 0.5 (0.0–2.8) | 62.7 (49.6–76.5) | 34.4 (21.3–47.9) | 0.6 (0.0–3.0) | 1.6 (0.0–4.5) | 0.3 (0.0–1.5) |
|  | Overweight | 0.1 (0.0–0.6) | 7.3 (2.0–13.5) | 79.1 (69.6–87.9) | 13.0 (6.0–20.9) | 0.2 (0.0–1.0) | 0.2 (0.0–1.1) |
|  | Obese Class I | 0.3 (0.0–2.1) | 0.4 (0.0–2.4) | 17.2 (3.5–32.9) | 73.1 (54.2–90.7) | 8.3 (0.0–20.0) | 0.7 (0.0–3.7) |
|  | Obese Class II | 1.8 (0.0–11.0) | 1.8 (0.0–10.8) | 1.8 (0.0–10.7) | 2.3 (0.0–14.3) | 49.3 (11.3–87.8) | 43.0 (6.3–81.1) |
|  | Obese Class III | 2.6 (0.0–16.5) | 2.7 (0.0–16.7) | 2.9 (0.0–17.9) | 2.7 (0.0–16.9) | 8.1 (0.0–46.4) | 81.0 (37.0–100.0) |
45 – 54 | Underweight | 36.3 (0.0–98.2) | 34.3 (0.0–98.1) | 5.9 (0.0–38.7) | 5.7 (0.0–37.6) | 6.0 (0.0–38.3) | 11.8 (0.0–58.1) |
|  | Normal Weight | 1.4 (0.0–3.5) | 73.9 (66.1–81.4) | 23.9 (16.7–31.5) | 0.7 (0.0–2.1) | 0.1 (0.0–0.4) | 0.1 (0.0–0.6) |
|  | Overweight | 0.0 (0.0–0.2) | 9.9 (6.1–13.7) | 76.6 (71.4–82.0) | 13.0 (8.8–17.2) | 0.4 (0.0–1.1) | 0.1 (0.0–0.4) |
|  | Obese Class I | 0.1 (0.0–0.7) | 0.1 (0.0–0.7) | 19.8 (11.5–29.4) | 68.7 (57.9–79.1) | 11.1 (4.4–18.3) | 0.2 (0.0–1.1) |
|  | Obese Class II | 0.4 (0.0–2.3) | 0.4 (0.0–2.3) | 4.3 (0.0–12.1) | 12.4 (0.7–26.1) | 72.1 (53.9–90.3) | 10.4 (0.9–23.0) |
|  | Obese Class III | 2.1 (0.0–13.4) | 2.1 (0.0–13.2) | 2.1 (0.0–13.3) | 2.2 (0.0–13.6) | 34.5 (0.0–77.3) | 56.9 (15.4–99.0) |
55 – 64 | Underweight | 40.7 (0.3–85.2) | 40.9 (0.1–85.6) | 3.8 (0.0–23.8) | 3.7 (0.0–23.2) | 3.6 (0.0–23.2) | 7.4 (0.0–39.3) |
|  | Normal Weight | 0.2 (0.0–1.4) | 74.0 (66.2–81.6) | 24.7 (17.4–32.6) | 0.9 (0.0–2.5) | 0.1 (0.0–0.5) | 0.2 (0.0–0.8) |
|  | Overweight | 0.0 (0.0–0.2) | 9.7 (6.3–13.5) | 78.0 (72.9–82.9) | 12.2 (8.4–16.1) | 0.0 (0.0–0.3) | 0.1 (0.0–0.3) |
|  | Obese Class I | 0.9 (0.0–2.5) | 0.1 (0.0–0.6) | 21.5 (13.6–29.5) | 67.1 (58.0–76.1) | 10.3 (5.0–16.4) | 0.2 (0.0–0.9) |
|  | Obese Class II | 0.4 (0.0–2.3) | 0.4 (0.0–2.2) | 0.5 (0.0–2.6) | 16.0 (2.8–30.5) | 72.8 (54.4–89.5) | 10.0 (0.6–21.7) |
|  | Obese Class III | 2.2 (0.0–13.4) | 2.1 (0.0–12.8) | 2.1 (0.0–12.7) | 23.8 (0.0–59.2) | 29.3 (0.0–76.9) | 40.5 (0.0–85.5) |
65 – 74 | Underweight | 29.6 (0.0–69.7) | 57.1 (16.4–96.5) | 2.5 (0.0–15.7) | 2.8 (0.0–17.1) | 2.6 (0.0–16.4) | 5.4 (0.0–27.6) |
|  | Normal Weight | 0.5 (0.0–1.8) | 86.2 (80.7–91.5) | 13.1 (8.0–18.5) | 0.1 (0.0–0.4) | 0.1 (0.0–0.3) | 0.1 (0.0–0.5) |
|  | Overweight | 0.3 (0.0–0.9) | 13.1 (9.3–16.8) | 80.1 (75.4–84.4) | 6.5 (3.7–9.2) | 0.0 (0.0–0.2) | 0.1 (0.0–0.3) |
|  | Obese Class I | 0.1 (0.0–0.5) | 0.9 (0.0–2.6) | 21.3 (13.8–29.4) | 71.3 (62.5–79.7) | 6.2 (2.2–11.0) | 0.2 (0.0–0.8) |
|  | Obese Class II | 0.8 (0.0–5.0) | 0.9 (0.0–5.0) | 9.5 (0.0–26.1) | 24.2 (2.3–49.6) | 62.3 (34.8–90.6) | 2.3 (0.0–12.2) |
|  | Obese Class III | 1.5 (0.0–8.6) | 1.5 (0.0–9.2) | 1.5 (0.0–9.4) | 1.5 (0.0–8.7) | 31.4 (3.0–63.4) | 62.7 (29.2–93.9) |
75 + | Underweight | 62.6 (9.0–100.0) | 18.8 (0.0–74.9) | 3.8 (0.0–23.6) | 3.6 (0.0–22.9) | 3.8 (0.0–23.4) | 7.4 (0.0–38.4) |
|  | Normal Weight | 4.0 (0.2–8.5) | 87.3 (80.0–94.3) | 7.5 (2.2–13.4) | 0.9 (0.0–2.6) | 0.1 (0.0–0.5) | 0.2 (0.0–0.9) |
|  | Overweight | 0.1 (0.0–0.4) | 24.3 (16.5–32.3) | 68.7 (60.0–77.0) | 6.7 (2.4–11.3) | 0.1 (0.0–0.4) | 0.1 (0.0–0.8) |
|  | Obese Class I | 0.3 (0.0–1.7) | 0.4 (0.0–2.2) | 23.2 (7.6–38.6) | 70.1 (52.6–86.6) | 5.4 (0.0–14.4) | 0.6 (0.0–3.2) |
|  | Obese Class II | 1.5 (0.0–9.1) | 1.5 (0.0–8.8) | 16.5 (0.0–43.2) | 35.5 (0.1–74.4) | 40.5 (0.0–78.0) | 4.5 (0.0–23.1) |
|  | Obese Class III | 3.7 (0.0–23.7) | 3.5 (0.0–22.5) | 3.8 (0.0–24.3) | 3.7 (0.0–23.7) | 18.2 (0.0–74.8) | 67.0 (12.2–100.0) |