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Estimating the beginning of the waterpipe epidemic in Syria
© Rastam et al; licensee BioMed Central Ltd. 2004
Received: 30 March 2004
Accepted: 04 August 2004
Published: 04 August 2004
Waterpipe smoking is becoming a global public health problem, especially in the Eastern Mediterranean region (EMR).
We try in this study, which is a cross sectional survey among a representative sample of waterpipe smokers in cafes/restaurants in Aleppo-Syria, to assess the time period for the beginning of this new smoking hype. We recruited 268 waterpipe smokers (161 men, 107 women; mean age ± standard deviation (SD) 30.1 ± 10.2, response rate 95.3%). Participants were divided into 4 birth cohorts (≤ 1960, 1961–1970, 1971–1980, >1980) and year of initiation of waterpipe smoking and daily cigarette smoking were plotted according to these birth cohorts.
Data indicate that unlike initiation of cigarette smoking, which shows a clear age-related pattern, the nineties was the starting point for most of waterpipe smoking implicating this time period for the beginning of the waterpipe epidemic in Syria.
The introduction of new flavored and aromatic waterpipe tobacco (Maassel), and the proliferation of satellite and electronic media during the nineties may have helped spread the new hype all over the Arab World.
Waterpipe smoking is becoming increasingly a worldwide phenomenon, with populations in the Eastern Mediterranean region (EMR) being especially affected . This centuries-old tobacco use method comes under many different names (e.g., shisha, hookah, narghile, arghile), shapes, and sizes, depending on the region, with the term waterpipe implying a unifying feature of all these forms; the passage of smoke through water before inhalation by the smoker , Recent evidence shows that a quarter of some populations in the EMR currently smoke the waterpipe . This trend is worrisome because of tobacco's known harmful effects to human health, and because prevailing norms the EMR may put certain slices of the society at increased risk of acquiring the habit, particularly women and children [6, 7]. Although research on the health effects of waterpipe is still scarce, preliminary evidence links waterpipe use to respiratory, cardiovascular, and cancer diseases [8–11].
Developing effective intervention strategies to curb this emerging public health problem requires clear understanding of factors influencing the take up of this habit, as well its time course . According to waterpipe smokers, the recent resurgence in waterpipe popularity is due to the introduction of Maassel (a specially prepared tobacco with sweetened fruit flavors and mild aromatic smoke), the media, and social trends . Understanding the context in which these factors operate as well as being able to follow the secular course of the waterpipe epidemic requires estimation of the time frame for the beginning of the waterpipe hype. In this study we try to identify this time frame as well as provide evidence for the increase in waterpipe smoking.
The current analysis is drawn from a survey conducted in 2003 among a representative sample of waterpipe smokers visiting cafes/restaurants in Aleppo, Syria. The survey details can be found elsewhere , but briefly a cross sectional interviewer-administered survey was conducted in 17 randomly selected (out of total 112) café/restaurants in Aleppo, Syria. Overall, 268 waterpipe smokers were recruited (161 men and 107 women; mean age ± SD 30.1 ± 10.2, age range 18–68 years; response rate 95.3%). Participants were asked about their waterpipe use frequency, cigarette smoking status, current age, age of initiation of waterpipe smoking, and age of initiation of daily cigarette smoking.
The protocols and informed consent documents for this study were approved by the SCTS' IRB and the University of Memphis' IRB. The questionnaire was anonymous and informed consent was obtained prior to all interviews.
First, year of birth was calculated by subtracting current age of participant from the year of survey (2003), while year of initiation of waterpipe smoking and daily cigarette smoking were calculated by adding the age of initiation of smoking to the year of birth. Year of birth was then divided into four decade-long categories (people born in/before 1960; during 1961–1970; during 1971–1980; in/after 1981), and year of smoking initiation into three decade-long categories (initiation in/before 1990, initiation during 1991–2000, and initiation in/after 2001).
The Chi-Square test was used to assess differences between the three smoking initiation time-groups for each birth cohort, with p level <0.05 considered significant.
Results and conclusions
This work is supported by USPHS grant R01 TW05962
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