World Health Organization: NCD country profiles, 2011. http://www.who.int/nmh/publications/ncd_profiles2011/en/,
Conlin PR: Eat your fruits and vegetables but hold the salt. Circulation. 2007, 116 (14): 1530-1531. 10.1161/CIRCULATIONAHA.107.729574.
Article
PubMed
Google Scholar
Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER, Simons-Morton DG, Karanja N, Lin PH, DASH-Sodium Collaborative Research Group: Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med. 2001, 344 (1): 3-10. 10.1056/NEJM200101043440101.
Article
CAS
PubMed
Google Scholar
Cutler JA, Follmann D, Allender PS: Randomized trials of sodium reduction: an overview. Am J Clin Nutr. 1997, 65 (2 Suppl): 643S-651S.
CAS
PubMed
Google Scholar
He FJ, MacGregor GA: A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens. 2009, 23 (6): 363-384. 10.1038/jhh.2008.144.
Article
CAS
PubMed
Google Scholar
Brown IJ, Tzoulaki I, Candeias V, Elliott P: Salt intakes around the world: implications for public health. Int J Epidemiol. 2009, 38 (3): 791-813. 10.1093/ije/dyp139.
Article
PubMed
Google Scholar
World Health Organization: Expert meeting on population salt reduction strategies for the prevention and control of non communicable diseases in South-East Asia Region. 2013, New Delhi: World Health Organization
Google Scholar
Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP: Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ. 2009, 339: b4567-10.1136/bmj.b4567.
Article
PubMed
PubMed Central
Google Scholar
He FJ, Li J, Macgregor GA: Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials. BMJ. 2013, 346: f1325-10.1136/bmj.f1325.
Article
PubMed
Google Scholar
Institute of Medicine: Panel on dietary reference intake for electrolyte and water. 2004, Washington: Institute of Medicine
Google Scholar
Khan AE, Ireson A, Kovats S, Mojumder SK, Khusru A, Rahman A, Vineis P: Drinking Water Salinity and Maternal Health in Coastal Bangladesh: Implications of Climate Change. Environ Health Perspect. 2011, 119 (9): 1328-1332. 10.1289/ehp.1002804.
Article
CAS
PubMed Central
Google Scholar
de Brito-Ashurst I, Perry L, Sanders TAB, Thomas JE, Yaqoob MM, Dobbie H: Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study. e-SPEN, the European e-J of Clinical Nutr and Metab. 2009, 4 (1): e35-e40. 10.1016/j.eclnm.2008.10.002.
Article
Google Scholar
Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change: Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change: Climate Change 2007: Impacts, Adaptation and Vulnerability. Edited by: Parry ML, Canziani OF, Palutikof JP, van der Linden PJ, Hanson CE. 2007, Cambridge: Cambridge University Press, 976-
Google Scholar
CEGIS: Impact of sea-level rise on land use, suitability and adaptation options: Coastal land zoning in the Southwest. 2006, Dhaka, Bangladesh: Centre for Environmental and Geographic Information Services
Google Scholar
Khan AE, Ireson A, Kovats S, Mojumder SK, Khusru A, Rahman A, Vineis P: Drinking water salinity and maternal health in coastal Bangladesh: Implication of climate change. Environ Health Perspective. 2011, 119 (9): 1328-1332. 10.1289/ehp.1002804.
Article
CAS
Google Scholar
Hanifi MA, Mamun AA, Paul A, Hasan SA, Hoque S, Sharmin S, Urni F, Khan IR, Mahmood SS, Rasheed S, Iqbal M, Moula A, Rahman M, Bhuiya A: Profile: the Chakaria Health and Demographic Surveillance System. Int J Epidemiology. 2012, 41 (3): 667-675. 10.1093/ije/dys089.
Article
Google Scholar
Food and Agriculture Organization: Conducting small-scale nutrition surveys: a field Manual, Nutrition Planning, Assessment and Evaluation Service, Food Policy and Nutrition Division, Food and Agriculture Organization. 1990, 1-187.
Google Scholar
World Health Organization: Reducing salt intake in populations: Report of a WHO Forum and Technical Meeting. 2006, Paris, France: World Health Organization
Google Scholar
Ribič CHZJ, Vertnik L, Vegnuti M, Cappuccio FP: Salt intake of the Slovene population assessed by 24 h urinary sodium excretion. Public Health Nutr. 2010, 13 (11): 1803-1809. 10.1017/S136898001000025X.
Article
PubMed
Google Scholar
Filmer D, Pritchett LH: Estimating wealth effects without expenditure data–or tears: an application to educational enrollments in states of India. Demography. 2001, 38 (1): 115-132.
CAS
PubMed
Google Scholar
Charlton K, Yeatman H, Houweling F, Guenon S: Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women. Aust N Z J Public Health. 2010, 34 (4): 356-363. 10.1111/j.1753-6405.2010.00566.x.
Article
PubMed
Google Scholar
Laatikainen T, Pietinen P, Valsta L, Sundvall J, Reinivuo H, Tuomilehto J: Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population. Eur J Clin Nutr. 2006, 60 (8): 965-970. 10.1038/sj.ejcn.1602406.
Article
CAS
PubMed
Google Scholar
Kaufman JS, Owoaje EE, James SA, Rotimi CN, Cooper RS: Determinants of hypertension in West Africa: contribution of anthropometric and dietary factors to urban–rural and socioeconomic gradients. Am J Epidemiol. 1996, 143 (12): 1203-1218. 10.1093/oxfordjournals.aje.a008708.
Article
CAS
PubMed
Google Scholar
Cappuccio FP, Kerry SM, Micah FB, Plange-Rhule J, Eastwood JB: A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643]. BMC Public Health. 2006, 6: 13-10.1186/1471-2458-6-13.
Article
PubMed
PubMed Central
Google Scholar
World Health Organization: The World Health Report 2002: Reducing Risks, Promoting Healthy Life. 2002, Geneva, Switzerland: World Health Organization
Google Scholar
Ebi KL, Sussman FG, Wilbanks TJ: Analyses of the effects of global change on human health and welfare and human systems. A Report by the U.S. Climate Change Science Program and the Subcommittee on Global Change Research. Edited by: Gamble JL. 2008, Washington DC, U.S: Environmental Protection Agency
Google Scholar
Rahman AA, Ravenscroft P: Ground water resources and development in Bangladesh. 2003, Dhaka: The University Press Limited, 2
Google Scholar
Munns R, James RA, Läuchli A: Approaches to increasing the salt tolerance of wheat and other cereals. J Exp Bot. 2006, 57 (5): 1025-1043. 10.1093/jxb/erj100.
Article
CAS
PubMed
Google Scholar
Ortega RM, Lopez-Sobaler AM, Ballesteros JM, Perez-Farinos N, Rodriguez-Rodriguez E, Aparicio A, Perea JM, Andres P: Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults. Br J Nutr. 2011, 105 (5): 787-794. 10.1017/S000711451000423X.
Article
CAS
PubMed
Google Scholar
Ahsan Karar Z, Alam N, Kim Streatfield P: Epidemiological transition in rural Bangladesh, 1986–2006. Global Health Action. 2009, 1-9.
Google Scholar
Sayeed MA, Banu A, Haq JA, Khanam PA, Mahtab H, Azad Khan AK: Prevalence of hypertension in Bangladesh: effect of socioeconomic risk factor on difference between rural and urban community. Bangladesh Med Res Counc Bull. 2002, 28 (1): 7-18.
CAS
PubMed
Google Scholar
Saquib N, Saquib J, Ahmed T, Khanam MA, Cullen MR: Cardiovascular diseases and type 2 diabetes in Bangladesh: a systematic review and meta-analysis of studies between 1995 and 2010. BMC Public Health. 2012, 12: 434-10.1186/1471-2458-12-434.
Article
PubMed
PubMed Central
Google Scholar
National Institute of Population Research and Training, Mitra and Associates, ICF International: Bangladesh Demographic and Health Survey 2011. 2013, Dhaka, Bangladesh and Calverton, Maryland, USA: NIPORT, Mitra and Associates, and ICF International
Google Scholar
Khan A, Mojumder SK, Kovats S, Vineis P: Saline contamination of drinking water in Bangladesh. Lancet. 2008, 371 (9610): 385-
Article
PubMed
Google Scholar
Selmer RM, Kristiansen IS, Haglerod A, Graff-Iversen S, Larsen HK, Meyer HE, Bonaa KH, Thelle DS: Cost and health consequences of reducing the population intake of salt. J Epidemiol Community Health. 2000, 54 (9): 697-702. 10.1136/jech.54.9.697.
Article
CAS
PubMed
PubMed Central
Google Scholar
Murray CJ, Lauer JA, Hutubessy RC, Niessen L, Tomijima N, Rodgers A, Lawes CM, Evans DB: Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk. Lancet. 2003, 361 (9359): 717-725. 10.1016/S0140-6736(03)12655-4.
Article
PubMed
Google Scholar
Rasheed S, Hanifi MA, Iqbal M, Nazma N, Bhuiya A: Policy of universal salt iodization in Bangladesh: do coastal people benefit?. J of Health, Population, and Nutri. 2001, 19 (2): 66-72.
CAS
Google Scholar