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Table 4 Supply of snacks and beverages at open pre-schools pre- and post- implementation 1 (n=20)

From: Improving child health promotion practices in multiple sectors – outcomes of the Swedish Salut Programme

Type of snacks and beverages provided Level of supply (%)  
  Pre Post p-value
Fruit and vegetables 85 100 .250
Sandwiches 100 100 1.000
Cookies, biscuits and sweet buns 60 15 .004
Sweetened beverages 50 5 .004
Unsweetened beverages 45 70 .125
  1. 1Question: ‘What kind of snacks are usually provided at the pre-school?’ A tick box was provided for each alternative.
  2. Significant p-values (p≤.01) are presented in bold font.
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BMC Public Health

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