From: Improving child health promotion practices in multiple sectors – outcomes of the Swedish Salut Programme
Type of snacks and beverages provided
Level of supply (%)
Pre
Post
p-value
Fruit and vegetables
85
100
.250
Sandwiches
1.000
Cookies, biscuits and sweet buns
60
15
.004
Sweetened beverages
50
5
Unsweetened beverages
45
70
.125