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Table 3 The additive interaction between conventional risk factors and areca nuts use for coronary artery disease

From: Chewing areca nut increases the risk of coronary artery disease in taiwanese men: a case-control study

Factors/Category

Healthy controls (n = 720)

N (%)

Obstructive CAD

(n = 293)

N (%)

Adjusted OR (95% CI)c

Additive interactiona,b

     

EORa

SIb(95% CI)

Smoke/Areca nuts use

      

   Never/Never

410 (56.9)

73 (24.9)

1.0

   

   Ever/Never

253 (35.1)

132 (45.1)

3.8

(2.4-6.1)

  

   Never/Ever

4 (0.6)

3 (1.0)

1.5

(0.2-13.5)

  

   Ever/Ever

53 (7.4)

85 (29.0)

15.0

(7.8-28.9)

4.3

4.3 (1.3-13.7)

Diabetes/Areca nuts use

      

   Never/Never

591 (82.1)

128(43.7)

1.0

   

   Ever/Never

72 (10.0)

77 (26.3)

2.6

(1.5-4.3)

  

   Never/Ever

47 (6.5)

50 (17.1)

3.6

(1.9-6.9)

  

   Ever/Ever

10 (1.4)

38 (12.9)

10.4

(4.1-26.3)

5.2

2.2 (0.7-6.8)

Hypertension/Areca nuts use

      

   Never/Never

528(73.3)

51(17.4)

1.0

   

   Ever/Never

135(18.8)

154(52.6)

9.7

(6.0-15.6)

  

   Never/Ever

48 (6.7)

23 (7.8)

3.2

(1.5-6.5)

  

   Ever/Ever

9 (1.3)

65 (22.2)

45.5

(19.0-109.2)

11.9

4.1 (1.7-9.7)

Dyslipidemia/Areca nuts use

      

   Never/Never

560(77.8)

53(18.1)

1.0

   

   Ever/Never

103(14.3)

152(51.9)

13.0

(8.2-20.6)

  

   Never/Ever

50 (6.9)

36 (12.3)

3.9

(2.0-7.5)

  

   Ever/Ever

7 (1.0)

52 (17.7)

44.4

(17.1-115.2)

15.9

2.9 (1.1-7.7)

  1. BMI, body mass index; CAD, coronary artery disease; CI, confidence interval; OR, odds ratio;
  2. aExpected odds ratios estimated based on additive interaction models. bSynergism index estimated by an additive interaction model. cOdds ratios were adjusted for age, educational levels, BMI, alcohol drinking, and diabetes, hypertension, dyslipidemia, or cigarette smoking