- Research article
- Open Access
- Open Peer Review
Obesity, smoking, alcohol consumption and years lived with disability: a Sullivan life table approach
© Klijs et al; licensee BioMed Central Ltd. 2011
- Received: 10 January 2011
- Accepted: 24 May 2011
- Published: 24 May 2011
To avoid strong declines in the quality of life due to population ageing, and to ensure sustainability of the health care system, reductions in the burden of disability among elderly populations are urgently needed. Life style interventions may help to reduce the years lived with one or more disabilities, but it is not fully understood which life style factor has the largest potential for such reductions. Therefore, the primary aim of this paper is to compare the effect of BMI, smoking and alcohol consumption on life expectancy with disability, using the Sullivan life table method. A secondary aim is to assess potential improvement of the Sullivan method by using information on the association of disability with time to death.
Data from the Dutch Permanent Survey of the Living Situation (POLS) 1997-1999 with mortality follow-up until 2006 (n = 6,446) were used. Using estimated relative mortality risks by risk factor exposure, separate life tables were constructed for groups defined in terms of BMI, smoking status and alcohol consumption. Logistic regression models were fitted to predict the prevalence of ADL and mobility disabilities in relationship to age and risk factor exposure. Using the Sullivan method, predicted age-specific prevalence rates were included in the life table to calculate years lived with disability at age 55. In further analysis we assessed whether adding information on time to death in both the regression models and the life table estimates would lead to substantive changes in the results.
Life expectancy at age 55 differed by 1.4 years among groups defined in terms of BMI, 4.0 years by smoking status, and 3.0 years by alcohol consumption. Years lived with disability differed by 2.8 years according to BMI, 0.2 years by smoking and 1.6 by alcohol consumption. Obese persons could expect to live more years with disability (5.9 years) than smokers (3.8 years) and drinkers (3.1 years). Employing information on time to death led to lower estimates of years lived with disability, and to smaller differences in these years according to BMI (2.1 years), alcohol (1.2 years), and smoking (0.1 years).
Compared with smoking and drinking alcohol, obesity is most strongly associated with an increased risk of spending many years of life with disability. Although employing information on the relation of disability with time to death improves the precision of Sullivan life table estimates, the relative importance of risk factors remained unchanged.
- Alcohol Consumption
- Life Table
- Obese Person
- Institutionalize Population
- Obesity Paradox
Due to ageing of the populations, the burden of disability is likely to further increase in the next decades . Persons with one or more disabilities often experience declines in the quality of life and have an increased need for health care services [2–5]. As elderly people often spend at least part of their life while having one or more disabilities, declines in the quality of life are commonly associated with old age, as well as substantial health care expenditures at the end of life [6–9]. To avoid strong declines in the quality of life and to ensure sustainability of the health care system, reductions in the burden of disability are urgently needed.
Such reductions may be achieved by interventions that help persons adopting more healthy lifestyles, as is suggested by studies showing associations between lifestyle factors and years lived with disability [10–16]. Although the results of these studies are promising, there are some caveats. That is, almost all of these studies analyzed one single risk factor in isolation and did not compare effects of risk factors [10, 12, 13, 15, 16]. Moreover, estimates of the effects of smoking were inconsistent and, to date, estimates for alcohol consumption are lacking [12, 14]. Consequently, it is still not fully understood which factor has the largest potential for achieving reductions in years lived with disability. Therefore, the primary aim of the study was to compare the effect of BMI, smoking and alcohol consumption on the life expectancy with disability.
Two standard methods for calculating the life expectancy lived with disability are the Sullivan life table and the multistate life table. The latter method is considered as most appropriate for modelling risk factor and population health dynamics [17–20]. However, the multistate life table method requires data on disability incidence, which are often unavailable or too imprecise due to small numbers of cases . For these situations, one has to recur to the Sullivan life table method. Commonly, the input to the Sullivan table consists of a series of age-specific disability prevalence rates, multiplied with a factor to quantify the effect of exposure to a risk factor. Recently, however, it was demonstrated that the prevalence of ADL disability is not simply a function of age (i.e. time since birth) but that it is even more strongly associated with approaching death (i.e. time to death) [21, 22]. The occurrence of disability sharply increases in the about 10 last years of life, and especially in the 5 last years. Using information on disability occurrence in relationship to end of life could result in more realistic estimates of the occurrence of disability across the life course. Consequently, Sullivan life tables could gain in precision by employing this additional information [21, 22]. A secondary aim of the study was to assess whether employing information on time to death in the Sullivan life table may lead to substantively different estimates of the relative importance of these risk factors.
Characteristics of the study population
Number of respondents (%)
1-14 alc cons/wk
>14 alc cons/wk
Respondents were asked if they were able to 'walk up and down the stairs', 'walk outside', 'enter/leave the house', 'sit down/get up from a chair', 'move around on the same floor', 'get in/out of bed', 'eat/drink', 'get dressed/undressed', 'wash face/hands' and 'wash completely'. For each item, respondents could answer with 'without difficulty', 'with minor difficulty', 'with major difficulty' and 'only with help'. We considered respondents disabled if they reported "with major difficulty" or "only with help" for at least one item.
BMI was calculated as body weight/body length2 and was classified as 'normal weight' 20-24.9 kg/m2; 'overweight' 25-29.9 kg/m2; and 'obesity' ≥30 kg/m2. On the basis of the questions 'do you smoke?' and 'did you smoke in the past?' subjects were classified as 'never smoker', 'former smoker' or 'current smoker'. A question 'do you ever drink alcohol?' and two questions asking for the number of alcoholic consumptions in the week and at weekends were used to construct the categories 'no drinker', '1-14 alcoholic consumptions per week' and 'more than 14 alcoholic consumptions per week'. Together with age and sex, we controlled for marital status ('married', 'divorced', 'widower' and 'never married') in all analyses. Further analyses revealed that control for educational level or household income level would not substantially change the results.
Poisson regression methods were used to calculate the relative risk (RR) for mortality by BMI, smoking and alcohol. Univariate models were fitted that included dummy variables representing the different categories of BMI, smoking and alcohol, respectively. Normal weight, never smoker and 1-14 alcohol consumptions/week were chosen as reference categories. Missing values, and for BMI missing values and BMI<20 kg/m2, were treated as a separate group and were modelled in the regression models using dummy variables. Each model was adjusted for age (continuous), sex, and marital status. The RRs for mortality were used to calculate conversion factors that express the mortality level of exposed individuals in relationship to the average Dutch mortality levels. The conversion factors were applied to age-specific mortality rates for the Netherlands in the period 2000-2004 to construct separate life tables for each category of BMI, smoking and alcohol consumption.
Univariate logistic regression models were fitted in which disability (a dichotomous variable) was predicted as a function of risk factor exposure (dummies) and age (continuous). Sex and marital status were included to the models as control variables. Quadratic terms on age were significant and were therefore added to the prediction models. Interactions between age and risk factor exposure were not significant and were not included. The fitted models were used to predict the age specific prevalence of disability for each risk factor exposure category. In these predictions, the values of the control variables (sex and marital status) were set at the study population averages.
In further analysis, the age schedules of disability were not predicted on the basis of associations with age only, but also on the basis of associations with both age and time to death. For this analysis, regression models were fitted that were similar to the original models but also contained a variable measuring the time to death for each person that died during follow-up until 2006. Time to death was defined as the difference in time between the moment of the survey and the moment of death. Further details on this method, including ways to take into account survivors, are given elsewhere [21, 22].
Life table analysis
Sullivan life tables were constructed to calculate the years lived with disability (i.e. life expectancy with disability at age 55) for each risk factor exposure category . For constructing these life tables, we utilized the estimated age schedules of mortality and disability, stratified by risk factor exposure category (see above).
In most analyses, the common version of the Sullivan life table method was applied. However, in the additional analyses aimed to take into account relationships between disability and time to death, a refined approach had to be taken. In this approach, annual age specific disability prevalences were estimated conditional on remaining years of life, and remaining years of life adjusted estimates of the age specific disability prevalence were used as input to the life table. As a first step, we stratified the life table population into subpopulations according to their age at death (or length of life). The number of people in subpopulation with length of life x was equal to the number who would die at age x according to the life table. Next, for each population with the same age at death, we estimated the age-specific schedule of disability, using the estimates of the logistic regression models described above. Finally, we estimated the age-specific prevalence rates of disability for the total life table population as the population-weighted sum of the age-specific prevalence rates in all subpopulations.
The total life expectancy and the years lived with disability were calculated for the aggregate life table population. The years lived without disability (i.e. disability free life expectancy) were calculated as the difference between the total life expectancy and the life expectancy with disability. Confidence intervals (CI) around the estimated life expectancy and years lived with and without disability were estimated using probabilistic sensitivity analyses [23–25]. That is, thousand times, regression coefficients were drawn randomly from each regression model, assuming multivariate normal distribution. For each draw, a life table was set up and total life expectancy and years lived with and without disability were calculated. The 25th and 975th of the ordered values indicated the boundaries of the CIs.
Regression analyses were performed using Stata 10.0 and life tables were constructed in Microsoft Excel 2002.
Relative risks for mortality and odds ratios for disability according to risk groups
RR mortality with
OR disability in models without
time to death with 95% CI
OR disability in models with
time to death with 95% CI
1-14 alc cons/wk
>14 alc cons/wk
BMI had a substantial effect on the odds of disability (table 2; OR obese: 2.73). The effect of smoking was smaller but still significant (OR current smoker: 1.58), while the effect of drinking alcohol was not significant. In models that include time to death, the estimated odds ratios were slightly smaller for smoking and alcohol, but not for BMI.
Total life expectancy at age 55 and years lived with and without disability.
Calculations without time to death
Calculations with time to death
Total life expectancy
26.0 (25.6 - 26.5)
22.9 (22.4 - 23.3)
3.2 (2.8 - 3.5)
23.8 (23.3 - 24.3)
2.3 (2.0 - 2.6)
26.3 (25.8 - 26.8)
22.5 (22.0 - 23.0)
3.8 (3.4 - 4.3)
23.6 (23.0 - 24.1)
2.7 (2.4 - 3.1)
24.9 (23.8 - 26.1)
18.9 (17.9 - 19.9)
5.9 (5.1 - 6.9)
20.5 (19.5 - 21.6)
4.3 (3.7 - 5.0)
Variation by BMI
1.4 (0.1 - 2.9)
4.0 (2.8 - 5.2)
2.8 (1.9 - 3.8)
3.3 (1.9 - 4.4)
2.1 (1.4 - 2.7)
27.6 (26.9 - 28.5)
23.8 (23.1 - 24.5)
3.8 (3.4 - 4.4)
24.9 (24.2 - 25.7)
2.7 (2.3 - 3.1)
26.2 (25.8 - 26.8)
22.2 (21.7 - 22.7)
4.0 (3.6 - 4.5)
23.4 (22.8 - 23.9)
2.8 (2.5 - 3.2)
23.6 (23.1 - 24.3)
19.8 (19.2 - 20.4)
3.8 (3.3 - 4.4)
20.9 (20.3 - 21.5)
2.7 (2.3 - 3.2)
Variation by smoking
4.0 (2.8 - 5.2)
3.9 (2.9 - 4.9)
0.2 (-0.5 - 0.8)
4.0 (2.9 - 5.1)
0.1 (-0.4 - 0.6)
1-14 alc cons/wk
27.0 (26.7 - 27.4)
23.9 (23.5 - 24.3)
3.1 (2.8 - 3.5)
24.8 (24.3 - 25.2)
2.2 (1.9 - 2.6)
>14 alc cons/wk
25.6 (24.3 - 26.9)
22.5 (21.2 - 23.6)
3.1 (2.4 - 4.2)
23.3 (22.1 - 24.5)
2.3 (1.7 - 2.9)
24.1 (23.5 - 24.6)
19.3 (18.7 - 19.9)
4.8 (4.3 - 5.2)
20.6 (20.0 - 21.2)
3.4 (3.1 - 3.8)
Variation by alcohol
3.0 (2.1 - 3.9)
4.6 (3.8 - 5.4)
1.6 (1.0 - 2.2)
4.2 (3.3 - 5.0)
1.2 (0.8 - 1.6)
The difference between groups in years lived with disability was largest according to BMI (2.8 years between). The difference according to alcohol consumption (1.6 years) was smaller but still substantial and the difference according to smoking was only small (0.2 years). Obese persons spent a much longer period in disability (5.9 years), as compared to smokers and drinkers (3.8 and 3.1 years).
Estimates of the years lived with disability and differences according to risk factor were mostly smaller when calculated using regression models and life tables including time to death. According to this method the difference according to BMI was 2.1 years and according to smoking or alcohol consumption 0.1 and 1.2 years. Obese persons lived 4.3 years with disability, smokers 2.7 years and drinkers 2.3 years. The results regarding which factor was most important remained unchanged.
Summary of results
The current paper is among the first to compare the effect of different life style factors on years lived with disability. Compared with smoking and drinking alcohol, obesity is more strongly associated with an increased risk of spending many years in disability during life. Using information on time to death in the Sullivan life table does not lead to substantively different estimates of the relative importance of the risk factors.
Evaluation of data and methods
Among all subjects approached in the baseline survey, the non-response was 42%. We could not directly evaluate the effect of selective response on our estimates of years lived with disability, but the total mortality in our study sample (3.15% per year) was comparable to the total mortality in the Dutch population (1997-2006) aged 55 and older (3.21% per year) . Although non-response is likely to lead to biased estimates of the prevalence of smoking and alcohol intake, it may not substantially affect associations between these risk factors and health outcomes . None the less, we cannot exclude that selective non-response may have biased our estimates of effects of risk factors on years lived with disability.
The use of self reported measures of disability may have caused some reporting bias, particularly if risk factor exposure was related to reporting behaviour, independently from status of disability. However, in previous studies it was shown that self report of ADL disabilities correlates strongly with performance based measurement of disability , suggesting that it is unlikely that reporting bias could have substantially biased our results.
Self-reported BMI tends to be underreported, particularly by those who have a high BMI [29, 30]. Therefore, the risk of disability among persons who had a high BMI may have been overestimated. However, the potential bias has been shown to be acceptable for correlation analyses like in our study . Underreporting in self-reported alcohol consumption may affect prevalence rates, but does not appear to have substantially bias effect on the association between heavy drinking and harmful consequences .
The institutionalized population, an old population with a high disability prevalence, was not included in the baseline survey [32, 33]. It cannot be excluded that this exclusion may have led to some bias in our estimates of risk factors in relation to years lived with disability. However, in the Netherlands, only a minor part of elderly people live in an institution, e.g. 90% of those aged 80-85 still live at home. Hence, the bias because of excluding the institutionalized population will probably be small [32, 33].
Our choice of disability cut-off level was arbitrary. Using a more stringent cut-off level of having "with major difficulty" or "only with help" for at least two items resulted in (non-significantly) higher odds ratios for disability for BMI (OR obesity = 2.96) and alcohol consumption (OR >14 alc cons/wk = 1.52), but in a lower odds ratio for smoking (OR current smoker = 1.48). Years lived with disability differed by 2.0 years according to BMI, 0.2 years by smoking and 1.4 by alcohol consumption. Including time to death to the calculation yielded similar results. It can be concluded that the cut-off level to define disability has had no major influence on our substantive conclusions.
The association of BMI, smoking and alcohol with disability is likely to be mediated by the occurrence of specific diseases or other risk factors such as physical activity. If our aim had been to gain insight into causal chains that relate risk factor exposure with disability, it would have been useful to include more covariates. However, as our analysis had a descriptive purpose, and adjusting for co-morbidities or physical activities would take out part of the effect of lifestyle on disability, we used simple and transparent univariate regression models, adjusted for age, sex and marital status only, to estimate the years lived with and without disability.
Comparison with previous studies
A few other studies compared lifestyle factors with respect to their effect on years lived with disability. Most studies used other outcome measures [14, 34–36]. Comparable with our results, these studies found that, compared to heavy drinking or regular smoking, obesity had a much greater effect on the number of years that people could expect to live with long-standing illness, with reduced quality of life, or with less than good self-assessed health [34–36]. The only study that compared effects of different lifestyle factors on years lived with disability confirmed our key finding that obesity is more important than smoking .
The obesity paradox
We found that smoking is associated with shorter life, whereas obesity is associated with spending more life years with disability. This difference is likely to be related to the fact that a high BMI is more strongly associated with non-lethal disabling diseases, such as osteoarthritis and chronic back pain, whereas smoking is more strongly associated with a series of fatal diseases with a relatively short period of disablement, such as lung cancer and other types of cancer [37–39].
Compared with other risk groups, obese persons on average spend a larger part of their last years of life with disability (Figure 1). This observation represents another side of the 'obesity paradox', which refers to the fact that increased BMI is an independent risk factor for heart failure, but that among patients with established heart failure, those who are overweight or obese are at decreased risk for death [40–44]. This suggests that obesity is a 'stretcher of disease and disability', which results in a high prevalence of disability prior to death among obese persons.
Time to death in the Sullivan life table
The occurrence of ADL disability is not only associated with age (time since birth), but even more strongly with time to death [21, 22]. A substantial part of disability occurs in relation with end-of-life processes [21, 22]. As a result, a longer life is likely to be associated with a shift of the burden of disability towards older ages [21, 22]. Conventional Sullivan life table methods do not account for possible shifts of disability towards older ages, but use one age schedule of disability, irrespective of the length of life (i.e. age of death) of individual people. Using an innovative approach, we accounted for the association of disability with length of life by defining schedules of disability not only as a function of age, but also as a function of age of death (Figure 1). The new estimates of the number of years lived with disability differed substantially from the original estimates. As expected, the expected years lived with disability were lower according to the new estimates. However, the relative importance of risk factors remained unchanged.
Therefore, this new methodology may be useful for obtaining more precise estimates of the occurrence of disability across the life cycle. It may be especially useful to assess the effect of increasing life expectancies on years with disability, which may have been overestimated in conventional methodologies. On the other hand, conventional methods appear to have yielded valid estimates of the relative importance of different risk factors.
Of all risk factors, the variation in years lived with disability was largest for BMI. The largest reductions in the years that are spent with disability can in principle be achieved among obese people. Consequently, curtailing the obesity epidemic is urgently needed to prevent strong increases in the future burden of disability and to increase the prospects for healthy ageing for future generations of elderly.
This study was part of the project 'Living longer in good health' which was financially supported by Netspar.
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