Skip to main content

Public health campaigns and obesity - a critique



Controlling obesity has become one of the highest priorities for public health practitioners in developed countries. In the absence of safe, effective and widely accessible high-risk approaches (e.g. drugs and surgery) attention has focussed on community-based approaches and social marketing campaigns as the most appropriate form of intervention. However there is limited evidence in support of substantial effectiveness of such interventions.


To date there is little evidence that community-based interventions and social marketing campaigns specifically targeting obesity provide substantial or lasting benefit. Concerns have been raised about potential negative effects created by a focus of these interventions on body shape and size, and of the associated media targeting of obesity.


A more appropriate strategy would be to enact high-level policy and legislative changes to alter the obesogenic environments in which we live by providing incentives for healthy eating and increased levels of physical activity. Research is also needed to improve treatments available for individuals already obese.

Peer Review reports


The increasing prevalence of obesity is now the target of public health effort in most developed countries [1]. The cause of this increasing prevalence of obesity is attributed to societal changes leading to reduced physical activity and increased consumption of energy-dense foods [2, 3]. Obesity-reduction strategies in the form of community-based interventions and social marketing campaigns have been established often emphasising the desirability of an ideal body weight. The strategy for achieving this is by eating less, eating healthier foods, and exercising more [46] but the primary focus is the maintenance of healthy body weight and shape [712]. In general these interventions have had a whole-population focus [2, 1214].


Community-based interventions and social marketing campaigns for obesity reduction

Community-based interventions are strategies that engage with whole 'communities', conceptualised along geographic boundaries (eg. villages and suburbs) or small social units (e.g. schools and workplaces) in order to address the factors that contribute to an outcome such as weight gain [15]. Examples of such interventions include:

  • the building of sporting facilities and playgrounds, mapping out of walking itineraries, and the hiring of sports instructors;

  • the offer of cooking classes to families, the offer to 'at risk' families of counselling and overweight children encouraged to see a doctor [16, 17];

  • changes to canteen menus, the introduction of fruit to canteen menus, reductions in television watching and increases in physical activity after school [18].

In this article we differentiate between these type of small- scale interventions and regulatory interventions that are enacted at governmental level and have wider reach and scope [19]. However the distinction is not always so clear -community-based interventions can utilise policy change, at a local level, to address obesity. The Recommended Community Strategies and Measurements to Prevent Obesity in the United States: Implementation and Measurement Guide is an example of a guide for environmental and policy change strategies and measures for local governments and communities [20]. Social marketing is the application of marketing to catalyse behavioural change in a targeted community or population [21].

Most community-based interventions and social marketing campaigns to address obesity have set out to address obesity across the entire community, rather than targeting an obese or overweight subset of the community or population [7, 12, 13, 2225]. This is understandable, given that weight gain over recent decades has occurred across the range of body weight, not simply in the overweight or obese [2628]. The focus of social marketing is inherently behaviour change in the individual [13]. Community-based interventions vary in the emphasis placed on individual behavioural change and in their explicit focus on obesity and body image [2, 12, 22, 29, 30]. Most social marketing and community-based interventions have emphasised the importance of healthy eating and physical activity, and some have emphasised the desirability of achieving a healthy body weight [47, 12, 28]. Less commonly other factors likely to affect body weight, such as stress and lack of sleep [3133], are also addressed.

There is sparse evidence that even the most well-designed of such interventions are effective at addressing obesity, either weight gain or maintenance, and virtually none that they are sustainable in the long term [13, 25, 3437]. The results of several programmes have been published. The substantially beneficial ones have generally been in children [16, 17, 3840], in whom behaviour can be more easily modified than in adults [2, 4144]. Social marketing campaigns that have targeted weight loss explicitly have generally shown poor weight loss outcomes [13, 45].

A well recognised potential downside of the community-based programmes and social marketing campaigns targeting obesity is their promotion, exacerbated by the media, of the social desirability of thinness [46, 4850]. The desirability of 'normal' body weight is emphasised to an extent that in some cases overstates the public health evidence for benefit; and ignores ethnic and age differences [5153]. The reinforcement by such interventions of the already entrenched attitudes regarding the undesirability of being overweight may be harmful to some people [23, 34, 49, 53, 54]. The mistreatment of obese people has been well documented [46, 53, 5557]. But there is little known about the psychological impact on people who are mild to moderately overweight, particularly in young women and female adolescents, who face the strongest social pressure to be thin [58, 59].

High-risk approaches to obesity reduction

The limited success of community-based programmes and social marketing campaigns is matched by equally serious limitations in the 'high-risk' approach to severely obese patients [34, 40, 60].

Addressing lifestyle (diet and physical activity) is generally the first approach tried for assisting weight loss in the obese. But such change rarely achieves satisfactory results [34, 60, 61]. If success is not achieved following lifestyle change, the key methods for reducing weight in obese patients are drug treatment and, in the case of severely obese patients, surgery [60, 62, 63].

Anti-obesity or weight-loss drugs are those pharmaceutical agents designed to reduce or control weight by altering physiological processes [64]. However the weight loss achievable from such interventions is fairly minimal - approximately 5% of body weight [6567]. Furthermore, current drug treatments for obesity appear to have little long-term value and are associated with adverse effects [66, 68]. Two of the most widely used agents have recently been removed from market because of serious adverse effects [69].

The body responds to the reduced food consumption during weight loss via dieting or medication by implementing compensatory responses with the aim of achieving positive energy balance [70]. Obesity surgery or bariatric surgery works by circumventing these compensatory responses, creating a feeling of satiety after a small intake of food [71], and resulting in the maintenance of a negative energy balance [70]. In contrast to drug therapy, surgery has demonstrated significant efficacy [7274]. Long-term studies have shown that surgery can result in reversal of type 2 diabetic states, improvement in cardiovascular risk factors, and a significant reduction in mortality [7578]. But access to this intervention is always likely to be limited to the individuals at the very highest risk and those who can afford the procedure [79, 80]. Furthermore, serious adverse effects are experienced by some patients having undergone surgery [74, 81].

Proposed approach

Given the uncertainty of the balance between 'benefit' and harm associated with community-based programmes and social marketing campaigns that specifically target the undesirability of obesity, the approach to controlling the increasing prevalence of this condition should shift towards dietary and physical activity interventions where there is a better established evidence base and a stronger prospect of benefit [2, 61, 8288]. This could best be achieved by decreasing the focus on undesirable features of obesity and towards a focus on the public health benefits of healthy diets with a low content of processed, energy-dense foods and a high intake of fruit and vegetables, and physical activity. Such changes should focus on the benefits of a healthy diet and physical activity rather than on obesity per se. However promotion of a healthy diet and increased physical activity would be expected to lead to the achievement of weight control in current generations, and the prevention of weight gain in future generations.

Having said this, community-based interventions designed to improve dietary quality and physical activity levels have generally been unsuccessful whenever they are dependent on an individual acquiring the motivation to eat/act differently to the people in his/her social and peer groups or consume a diet markedly different to that readily available in the community [13, 54, 89, 90]. Strategies reliant on individual behaviour change are unlikely to achieve their goals [91, 92]. Success in encouraging consumers to make healthy dietary choices is likely to require society-wide changes that reduce the attractiveness and availability of energy-dense, nutrient-poor foods [93, 94]. Healthy options need to be made more accessible, available and desirable than the unhealthy alternatives. It is unlikely that this will be achieved without legislative changes [93].

As a preventive measure, regulatory reform is one of society's most powerful mechanisms for change, with the potential to create significant shifts in culture, attitudes and behaviour. There is currently little evidence in support of a regulatory approach to addressing obesity [9598]. However this lack of evidence is likely due to the early stage we are at in terms of addressing obesity. Regulation in many other areas of public health - seat belt use, vaccinations and occupational safety, for example - has resulted in important health benefits [95, 99, 100]. One of history's key regulatory reforms in public health, the 'sanitary reform' of 19th century Britain, has been voted by readers of the British Medical Journal as the most important medical milestone since 1840 [101]. To use an example from tobacco control, the marked reductions in the prevalence of smoking observed in most developed countries over recent decades could not have been brought about without regulatory means [102].

Some of these targets for legislative change had advantages over obesity. However advocates of these other areas, advocates of tobacco control, for example, also faced considerable challenges [103]. Given the history of regulatory reform in public health, it is likely that well-designed policy and legislative changes could also play an important role in obesity prevention.

More work is needed to develop the most appropriate framework for such policy and legislative change to improve the nutrition in developed countries. The World Health Organization's Global Strategy on Diet, Physical Activity and Health is a guide for developing such a framework [104]. However others have suggested some specific measures, ones predominantly focused on food and nutrition. A three-pronged strategy outlined by Frieden et al. (2010) with which such change could be enacted comprises of:

  1. (1)

    food pricing adjustments such as subsidies on fruit and vegetables and taxation applied to energy-dense nutrient-poor food;

  2. (2)

    increasing exposure to healthy food (and decreasing exposure to unhealthy food) via zoning and restrictions on the display of foods in locations such as supermarkets, for example; and

  3. (3)

    improving the image of healthy food (and making unhealthy food less attractive) via restrictions on advertising and the presentation of caloric contents of restaurant meals, for example [105].

Others have also proposed specific measures similar to the approach outlined above [94, 106, 107].

The enactment of such policies should be based on a broad, whole-systems approach to food policy and public health [13, 108, 109]. Such consideration would involve health professionals working with people from outside the health sector and being involved in policy development outside their usual areas of expertise. The specific options cannot generally be tested ahead of implementation; however they are practical, based on reasoned and reasonable assumptions [94], and would be enacted from a whole-systems paradigm. Without such a whole-systems approach to policy change, there is the potential for one policy to negate another's effectiveness [13, 28, 109]. For example, a system of subsidising fruit and vegetables and increasing taxation on 'unhealthy' foods could be undermined by the strong agricultural subsidies on the production of sugar, meat and dairy products, as reportedly occurs both in the US and EU currently [110, 111]. (Others have argued for a negligible effect of such interventions on consumer prices of food [112]).

A regulatory approach to addressing obesity also has an additional potential advantage over community-based and social marketing interventions - a greater potential for reducing inequalities in obesity. The messages espoused by community-based and social marketing interventions are more likely to be heeded by those with already high levels of education; people with lower educational attainment are much less likely to change their behaviour as a result of education efforts [113117]. Community-based interventions and social marketing campaigns can focus specifically on areas (e.g. schools) with a high density of families of low socio-economic status and poor education [118, 119]. However legislative measures, and particularly those broader policies influencing income distribution, employment, housing and social services, are more likely to affect the whole population, regardless of educational attainment [93, 120]. Furthermore, Friel et al. (2007) and others have suggested that not just obesity itself, but also its unequal distribution across society, are driven by the same societal conditions [13, 97]. Thus regulatory reform addressing these same conditions could be considerably beneficial. Regulatory interventions also have the benefit of less potential to stigmatise obesity.

One of the main difficulties with enacting such policy and legislative change is the opposition from the food and beverage industry [2, 121123]. The industry has strongly opposed legislative and regulatory approaches that encourage healthy eating when these may restrict its profitability [124126]. It has placed considerable pressure on federal and state legislatures, at least in the United States, to enact statutes prohibiting lawsuits against food and beverage companies and restaurants for obesity-related claims [2, 125]. It has supported health promotion measures addressing obesity, but those measures with the likely outcome of increasing consumer confusion rather than promoting healthy eating [93]. The food and beverage industry must be regulated in new ways if any change in the epidemiology of obesity is to be achieved [2, 126128].

Furthermore, the political context in which regulatory change occurs must be better considered and integrated into the strategic planning of the implementation of any chosen framework of regulatory intervention. Analysis of the history of regulatory interventions in public health has revealed the public recognition of a 'crisis' situation as a key factor preceding regulatory intervention [103]. Thus, more effectively structured communication of the evidence regarding the crisis reached in terms of obesity and the influence of the environment on individual attitudes and behaviours in regards to nutrition will be necessary for the generation of the requisite public support [98, 100, 103]. This information must be sensitively communicated and debated, however, so as to avoid further stigmatising individuals with obesity [98]. The 'individual choice' paradigm must be regularly challenged [103].

In addition to policy and legislative change, further research is required to improve high-risk interventions capable of assisting those with established obesity. Such individuals are unlikely to be helped by population-wide programs [2, 34]. Improved high-risk interventions are important to assist the increasingly large proportion of the population in need of medical assistance to induce weight loss [2, 34, 60, 129]. The prevalence of obesity and severe obesity is high in a number of countries. In the US in 2007-08, the prevalence of obesity in adults was 34%. The prevalence of severe obesity - grades 2 and 3 - was 14% and 6%, respectively [130]. Furthermore, Walls et al. (2010) have shown in Australia that if current incidence rates remain the same the prevalence of obesity will increase by 70% between 2000 and 2025. Recent data validates this prediction [131]. Research to improve high-risk interventions is also important considering that even if policy and legislative chances were enacted to combat obesity, it is likely that their positive impact would be in preventing weight gain, and would be most beneficial for the younger generation [34, 132].


Community-based programmes, social marketing campaigns and associated media focussing on the undesirability of obesity are poorly supported by existing evidence, and have the potential for harm.

A more fruitful area for intervention is the enactment of high-level policy and legislative changes to provide incentives for healthy eating and increased physical activity. Such change must impact on the ability of the food and beverage industry to encourage unhealthy consumption. Adoption of healthier eating habits, complemented with increased levels of physical activity, provides the population-wide strategy most likely to reduce the incidence of obesity.

The development of evidence for regulatory reform addressing obesity should be a priority. Further research is also needed to improve management options for those with established obesity who are unlikely to benefit from population-wide approaches.


  1. 1.

    Backholer K, Walls H, Magliano D, Peeters A: Setting population targets for measuring successful obesity prevention. Am J Public Health. 2010, 100: 2033-7. 10.2105/AJPH.2010.200337.

    PubMed  PubMed Central  Google Scholar 

  2. 2.

    Wang S, Brownell K: Public policy and obesity: the need to marry science with advocacy. Psychiatric Clin N Am. 2005, 28: 235-52. 10.1016/j.psc.2004.09.001.

    Google Scholar 

  3. 3.

    Egger G, Swinburn B: An "ecological" approach to the obesity pandemic. BMJ. 1997, 315: 477-

    CAS  PubMed  PubMed Central  Google Scholar 

  4. 4.

    Cohen D, Sturm R, Lara M, Gilbert M, Gee S: Discretionary calorie intake a priority for obesity prevention: results of rapid participatory approaches in low-income US communities. J Public Policy. 2010, 32: 379-86.

    Google Scholar 

  5. 5.

    Campbell K, Waters E, O'Meara S, Summerbell C: Interventions for preventing obesity in childhood. A systematic review. 2001, 2: 149-57.

    CAS  Google Scholar 

  6. 6.

    Postonll W, Foreyt J: Obesity is an enviornmental issue. Atherosclerosis. 1999, 146: 201-9. 10.1016/S0021-9150(99)00258-0.

    Google Scholar 

  7. 7.

    Christie C, Watkins S, Weerts S, Jackson H, Brady C: Community church-based intervention reduces obesity indicators in African American females. The Internet Journal of Nutrition and Wellness. 2010, 9-

    Google Scholar 

  8. 8.

    MacLean L, Edwards N, Gawad M, Sims-Jones N, Clinton K, Ashley L: Obesity, stigma and public health planning. Health Promotion. 2009, 24: 88-93. 10.1093/heapro/dan041.

    Google Scholar 

  9. 9.

    Bluford D, Sherry B, Scanlon K: Interventions to prevent or treat obesity in preschool children: A review of evaluated programs. Obesity. 2007, 15: 1356-72. 10.1038/oby.2007.163.

    PubMed  Google Scholar 

  10. 10.

    Thorndike A: Workplace interventions to redice obesity and cardiometabolic risk. Curr Cardiovasc Risk Rep. 2010

    Google Scholar 

  11. 11.

    Datton S: Overweight and weight management: The health professional's guide to understanding and practice. 1997, Aspen Publishers, Inc

    Google Scholar 

  12. 12.

    Anderson L, Quinn T, Glanz K, Ramirez G, Kahwati L, Johson D, et al: The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review. Am J Prev Med. 2009, 37: 340-57. 10.1016/j.amepre.2009.07.003.

    PubMed  Google Scholar 

  13. 13.

    Lang T, Rayner G: Overcoming policy cacophony on obesity: an ecological public health framework for policymakers. Obesity Reviews. 2007, 8: 165-81. 10.1111/j.1467-789X.2007.00338.x.

    PubMed  Google Scholar 

  14. 14.

    Chopra M, Darnton-Hill I: Tobacco and obesity epidemic: not so different after all?. BMJ. 2004, 328: 1558-60. 10.1136/bmj.328.7455.1558.

    PubMed  PubMed Central  Google Scholar 

  15. 15.

    Atienza A, King A: Community-based health intervention trials: An overview of methodological issues. Epidemiologic Reviews. 2002, 24: 72-9. 10.1093/epirev/24.1.72.

    PubMed  Google Scholar 

  16. 16.

    Matan M: Weight-loss diets for the prevention and treatment of obesity. New Engl J Med. 2009, 360: 923-5. 10.1056/NEJMe0810291.

    Google Scholar 

  17. 17.

    Westley H: Thin living. BMJ. 2007, 335: 1236-10.1136/bmj.39409.451678.AD.

    PubMed  PubMed Central  Google Scholar 

  18. 18.

    Moynihan R: Small Australian town is model for community campaigns against obesity. BMJ. 2010, 337-

    Google Scholar 

  19. 19.

    Waters E, Brockhoff J, Swinburn B, Seidell J, Uauy R: Preventing childhood obesity: Evidence policy and practice: Wiley Online Library. 2010

    Google Scholar 

  20. 20.

    Keemer D, DGoodman K, Lowry A, Zaro S, Keffel Khan L: Recommended community strategies and measurements to prevent obesity in the Unoted States: Implementation and measurement guide. 2009, Atlanta, GA: Centers for Disease Control and Prevention

    Google Scholar 

  21. 21.

    Grier S, Bryant C: Social marketing in public health. Annu Rev Public Health. 2005, 26: 319-39. 10.1146/annurev.publhealth.26.021304.144610.

    PubMed  Google Scholar 

  22. 22.

    Jefferey R: Public health strategies for obesity treatment and prevention. Am J Health Behav. 2001, 25: 252-9.

    Google Scholar 

  23. 23.

    Adler N, Stewart J: Reducing obesity: motivating action while not blaming the individual. Milbank Quarterly. 2009, 87: 49-70. 10.1111/j.1468-0009.2009.00547.x.

    PubMed  PubMed Central  Google Scholar 

  24. 24.

    Yancey A, Kumanyika S, Ponce N, McCarthy W, Fielding J, Leslie J, et al: Population-based interventions engaging communities of color in healthy eating and active living: A review. Prev Chronic Dis. 2004

    Google Scholar 

  25. 25.

    Lemmens V, Oenema A, Klepp K, Henriksen H, Brug J: A systematic review of the evidence regarding efficacy of obesity prevention interventions among adults. Obes Rev. 2008, b446-55. 10.1111/j.1467-789X.2008.00468.x.

    Google Scholar 

  26. 26.

    Gill T, Baur L, Bauman A, Steinbeck K, Storlein L, Fiatarone Singh M, et al: Childhood obesity in Australia remains a widespread health concern that warrants population-wide programs. MJA. 2009, 190: 146-8.

    PubMed  Google Scholar 

  27. 27.

    Walls HL, Wolfe R, Haby MM, Magliano DJ, De Courten M, Reid CM, et al: Trends in Body Mass Index in Urban Australian Adults, 1980-2000. Public Health Nutrition. 2009, 22: 1-8.

    Google Scholar 

  28. 28.

    Sturm R: Stemming the global obesity epidemic: what can we learn from data about social and economic trends?. Public Health. 2008, 122: 739-46. 10.1016/j.puhe.2008.01.004.

    PubMed  PubMed Central  Google Scholar 

  29. 29.

    Sanigorski A, Bell A, Kremer P, Cutler R, Swinburn B: Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Actibe Eat Well. Int J Obes. 2008, 32: 1060-7. 10.1038/ijo.2008.79.

    CAS  Google Scholar 

  30. 30.

    Westley H: Thin living. BMJ. 2007, 335: 1236-7. 10.1136/bmj.39409.451678.AD.

    PubMed  PubMed Central  Google Scholar 

  31. 31.

    Patel S, Hu F: Short sleep duration and weight gain: A systematic review. Obesity. 2008, 16: 643-53. 10.1038/oby.2007.118.

    PubMed  PubMed Central  Google Scholar 

  32. 32.

    Hubacek J: Eat less and exercise more - is it really enough to knock down the obesity pandemia?. Physiol Res. 2009, 58: 31-6.

    Google Scholar 

  33. 33.

    Dallman M, Pecoraro N, Akana S, la Fleur S, Gomez F, Houshyar H, et al: Chronic stress and obesity: a new view of "comfort food". Proc Nat Acad Sci USA. 2003, 100: 11696-701. 10.1073/pnas.1934666100.

    CAS  PubMed  PubMed Central  Google Scholar 

  34. 34.

    Friedman J: Modern science versus the stigma of obesity. Nature Medicine. 2004, 10: 563-9. 10.1038/nm0604-563.

    CAS  PubMed  Google Scholar 

  35. 35.

    Crawford D: Population strategies to prevent obesity. BMJ. 2002, 325: 728-9. 10.1136/bmj.325.7367.728.

    PubMed  PubMed Central  Google Scholar 

  36. 36.

    Kremers S, Reubsaet A, Martens M, Gerards S, Jonkers R, Candel M, et al: Systematic prevention of overweight and obesity in adults: a qualitative and quantitative literature analysis. Obes Rev. 2010, 11: 371-9. 10.1111/j.1467-789X.2009.00598.x.

    CAS  PubMed  Google Scholar 

  37. 37.

    Brown T, Avenell A, Edmunds L, Moore H, Whittaker V, Avery L, et al: Systematic review of long-term lifestyle interventions to prevent weight gain and morbidity in adults. Obes Rev. 2009, 10: 627-38. 10.1111/j.1467-789X.2009.00641.x.

    CAS  PubMed  Google Scholar 

  38. 38.

    Flodmark C, Marcus C, Britton M: Interventions to prevent obesity in children and adolescents: a systematic literature review. Int J Obes. 2006, 30: 579-89. 10.1038/sj.ijo.0803290.

    Google Scholar 

  39. 39.

    Doak C, Visscher T, Renders C, Seidell J: The prevention of overweight and obesity in children and adolescents: a review of interventions and programmes. Obes Rev. 2006, 7: 111-6. 10.1111/j.1467-789X.2006.00234.x.

    CAS  PubMed  Google Scholar 

  40. 40.

    Stice E, Shaw H, Marti C: A meta-analytic review of obesity prevention programs for children and adolescents: the skinny on interventions that work. Psychol Bull. 2006, 132: 667-91. 10.1037/0033-2909.132.5.667.

    PubMed  PubMed Central  Google Scholar 

  41. 41.

    Davis M, Gance-Cleveland B, Hassink S, Johnson R, Paradis G, Resnicow K: Recommendations for prevention of childhood obesity. Pediatrics. 2007, 120: 5229-53.

    Google Scholar 

  42. 42.

    Economos C, Irish-Hauser S: Community interventions: A brief overview and their application to the obesity epidemic. The Journal of Law, Medicine and Ethics. 2007, 131-7. 10.1111/j.1748-720X.2007.00117.x.

    Google Scholar 

  43. 43.

    Gittelsohn J, Kumar M: Preventing childhood obesity and diabetes: is it time to move out of the school?. Pediatric Diabetes. 2007, 8: 55-69. 10.1111/j.1399-5448.2007.00333.x.

    PubMed  Google Scholar 

  44. 44.

    Young K, Northern J, Lister K, Drummond J, O'Brien W: A meta-analysis of family-behavioural weight-loss treatments for children. Clinical Psychology Review. 2007, 27: 240-9. 10.1016/j.cpr.2006.08.003.

    PubMed  Google Scholar 

  45. 45.

    Veerman J, Barendregt J, van Beeck E, Seidell J, Mackenbach J: Stemming the obesity epidemic: a tantalizing prospect. Obesity. 2007, 15: 2365-70. 10.1038/oby.2007.280.

    PubMed  Google Scholar 

  46. 46.

    Puhl R, Heuer C: The stigma of obesity: a review and update. Epidemiology. 2009, 17: 941-64.

    Google Scholar 

  47. 47.

    Puhl R, Latner J: Stigma, obesity, and the health of the nation's children. Psych Bull. 2007, 133: 557-80. 10.1037/0033-2909.133.4.557.

    Google Scholar 

  48. 48.

    Rukavina P, Li W: School physical activity interventions: do not forget about obesity bias. Obes Rev. 2008, 9: 67-75.

    CAS  PubMed  Google Scholar 

  49. 49.

    Wolfenden L, Wiggers J, Tursan D'Espaignet E, Bell A: How useful are systematic reviews of child obesity interventions". Obes Rev. 2010, 11: 159-65. 10.1111/j.1467-789X.2009.00637.x.

    CAS  PubMed  Google Scholar 

  50. 50.

    Myers P, Biocca F: The elastic body image: the effect of television advertising and programming on body image distortions in young women. J Communication. 1992, 42: 108-33. 10.1111/j.1460-2466.1992.tb00802.x.

    Google Scholar 

  51. 51.

    Malterud K, Tonstad S: Preventing obesity: Challenges and pitfalls for health promotion. Patient Education and Counselling. 2008, 76: 254-9. 10.1016/j.pec.2008.12.012.

    Google Scholar 

  52. 52.

    Thomas S, Hyde J, Karunaratne A, Herbert D, Komesaraff P: Being "fat" in today's world: a qualitative study of the lived experiences of people with obesity in Australia. Health Expenditure. 2008, 11: 321-30. 10.1111/j.1369-7625.2008.00490.x.

    Google Scholar 

  53. 53.

    Puhl R, Heuer C: Obesity stigma: Important considerations for public health. Am J Public Health. 2010, 100: 1019-28. 10.2105/AJPH.2009.159491.

    PubMed  PubMed Central  Google Scholar 

  54. 54.

    Schwartz M, Brownell K: Actions necessary to prevent childhood obesity: creating the climate for change. J Law Med Ethics. 2007, 35: 78-89. 10.1111/j.1748-720X.2007.00114.x.

    PubMed  Google Scholar 

  55. 55.

    Puhl R, Brownell K: Bias, discrimination, and obesity. Obes Res. 2001, 9: 788-805. 10.1038/oby.2001.108.

    CAS  PubMed  Google Scholar 

  56. 56.

    Carr D, Friedman M: Is obesity stigmatizing? Body weight, perceived discrimination, and psychological well-being in the United States. J Health Soc Behav. 2005, 46: 244-59. 10.1177/002214650504600303.

    PubMed  Google Scholar 

  57. 57.

    Puhl R, Heuer C: Public opinion about laws to prohibit weight discrimination in the United Sates. Obesity. 2011, 19: 74-82. 10.1038/oby.2010.126.

    PubMed  Google Scholar 

  58. 58.

    Collins M: Education for healthy body weight: helping adolescents balance the cultural pressure for thinness. J School Health. 1998, 58: 227-31. 10.1111/j.1746-1561.1988.tb05870.x.

    Google Scholar 

  59. 59.

    Gortmaker S, Must A, Perrin J, Sobol A, Dietz W: Social and economic consequences of overweight in adolescence and young adulthood. NEJM. 1993, 329: 1008-12. 10.1056/NEJM199309303291406.

    CAS  PubMed  Google Scholar 

  60. 60.

    Wilding J: Treatment strategies for obesity. Obes Rev. 2007, 8: 137-44. 10.1111/j.1467-789X.2007.00333.x.

    PubMed  Google Scholar 

  61. 61.

    National Health & Medical Research Council: 2003, Overweight and obesity in adults: A guide for general practitioners: National Health & Medical Research Council

  62. 62.

    Aronne L, Nelinson D, Lillo J: Obesity as a disease state: a new paradigm for diagnosis and treatment. Obesity as a disease state. 9-

  63. 63.

    North American Association for the Study of Obesity and the National Heart Lung and Blood Institute: The Practical Guide: Identifiation, Evaluation, and Treatment of Overweight and Obesity in Adults. 2000, Bethesda, MD: National Institutes of Health

    Google Scholar 

  64. 64.

    Adan R, Vanderschuren L, La Fleur S: Anti-obesity drugs and neural circuits of feeding. Trends in Pharmacological Sciences. 2008, 29: 208-17. 10.1016/

    CAS  PubMed  Google Scholar 

  65. 65.

    Padwal R, Majumber S: Drug treatments for obesity: orlistat, sibutramine, and rimonanbant. Lancet. 2007

    Google Scholar 

  66. 66.

    Scheen A: The future of obesity: new drugs versus lifestyle interventions. 2008, 17: 263-7.

    Google Scholar 

  67. 67.

    Ruckner D, Padwal R, Li S, Curioni C, Lau D: Long term pharmacotherapy for obesity and overweight: updated meta-analysis. BMJ. 2007, 335-

    Google Scholar 

  68. 68.

    Tigue K, Harris R, Hemphill B, Lux L, Sutton S, Bunton A, et al: Screening and interventions for obesity in adults: Summary of the evidence: US Prevebtive Services Task Force.

  69. 69.

    Astrup A: Drug management of obesity - Efficacy versus safety. N Engl J Med. 2010, 363: 288-90. 10.1056/NEJMe1004076.

    CAS  PubMed  Google Scholar 

  70. 70.

    Tadross J, le Roux C: The mechanisms of weight loss after bariatric surgery. Int J Obes. 2009, 33: S28-S32. 10.1038/ijo.2009.14.

    Google Scholar 

  71. 71.

    O'Brien P, Dixon J, Brown W: Obesity is a surgical disease: Overview of obesity and bariatric surgery. ANZ J Surg. 2004, 74: 200-4.

    PubMed  Google Scholar 

  72. 72.

    O'Brien P, Dixon J, Laurie C, Skinner S, Proietto J, McNeil J, et al: Treatment of mild to moderate obesity with laparoscopic adjustable gastric banding or an intensive medical program: A randomized trial. Ann Intern Med. 2006, 144: 625-33.

    PubMed  Google Scholar 

  73. 73.

    Karlsson J, Taft C, Ryden A, Sjostrom L, Sullivan M: Ten-year trends in health-related quality of life after surgical and conventional treatment for esevere obesity: The SOS Intervention Study. Int J Obes. 2007, 31: 1248-61. 10.1038/sj.ijo.0803573.

    CAS  Google Scholar 

  74. 74.

    Buchwald H, Estok R, Fahrbach K, Banel D, Jensen M, Pories W, et al: Weight and type 2 diabetes after bariatric surgery: systematic review and meta-analysis. Am J Med. 2009, 122: 3-10.1016/j.amjmed.2008.09.041.

    Google Scholar 

  75. 75.

    Perry C, Hutter M, Smith D, Newhouse J, McNeil B: Survival and changes in comorbidities after bariatric surgery. Annals Surg. 2008, 247: 21-7. 10.1097/SLA.0b013e318142cb4b.

    Google Scholar 

  76. 76.

    Robinson M: Surgical treatment of obesity - weighing the facts. NEJM. 2009, 361: 520-1. 10.1056/NEJMe0904837.

    CAS  PubMed  Google Scholar 

  77. 77.

    Nugent C, Bai C, Elariny H, Gopalakrishnan P, Quigley C, Garone M, et al: Metabolic syndrome after laparoscopic bariatric surgery. Obes Surg. 2008, 18: 1278-86. 10.1007/s11695-008-9511-1.

    PubMed  Google Scholar 

  78. 78.

    Batsis J, Romero-Corral A, Collazo-Clavell M, Sarr M, Somers V, Lopez-Jimenez F: Effect of bariatric surgery on the metabolic syndrome: A population-based, long-term controlled study. Mayo Clinic proceedings. 2008, 8 (897-906):

  79. 79.

    Mauro M, Taylor V, Wharton S, Sharma A: Barriers to obesity treatment. Eur J Int Med. 2008, 19: 173-80. 10.1016/j.ejim.2007.09.011.

    Google Scholar 

  80. 80.

    Padwa R, Majumdar S: Drug treatments for obesity: orlistat, sibutramine, and rimonabant. The Lancet. 2007, 369: 71-7. 10.1016/S0140-6736(07)60033-6.

    Google Scholar 

  81. 81.

    Sjostrom L, Narbro K, Sjostrom D, Karason K, Larsson B, Wedel H, et al: Effects of bariatric surgery on mortality in Swedish obese subjects. N Engl J Med. 2007, 357: 741-52. 10.1056/NEJMoa066254.

    PubMed  Google Scholar 

  82. 82.

    Irwin M, Yasui Y, Ulrich C, Bowen D, Rudolph R, Schwartz R, et al: Effect of exercise on total and intra-abdominal body fat in postmenopausal women: A randomized controlled trial. JAMA. 2003, 289: 323-30. 10.1001/jama.289.3.323.

    PubMed  Google Scholar 

  83. 83.

    Craig W: Health effects of vegan diets. Am J Clin Nutr. 2009, 89: 1627S-33S. 10.3945/ajcn.2009.26736N.

    CAS  PubMed  Google Scholar 

  84. 84.

    Fraser G: Associations between diet and cancer, ischaemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr. 1999, 70: 532S-8S.

    CAS  PubMed  Google Scholar 

  85. 85.

    Dwyer J: Health aspects of vegetarian diets. Am J Clin Nutr. 1988, 48: 712-38.

    CAS  PubMed  Google Scholar 

  86. 86.

    Key T, Appleby P, Spencer E, Travis R, Roddam A, Allen N: Mortality in British vegetarians: results from the European Prospective Investigatoj into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr. 89: 1613S-9S. 10.3945/ajcn.2009.26736L.

  87. 87.

    Jakicic J, Marcus B, Lang W, Janney C: Effect of exercise on 24-month weight loss maintenace in overweight women. Arch Intern Med. 2008, 168: 1550-9. 10.1001/archinte.168.14.1550.

    PubMed  PubMed Central  Google Scholar 

  88. 88.

    Ding E, Hu F: Commentary: Relative importance of diet vs physical activity for health. Int J Epid. 2010, 39: 209-11. 10.1093/ije/dyp348.

    Google Scholar 

  89. 89.

    Hill J, Peters J, Wyatt H: The role of public policy in treating the epidemic of global obesity. Clinical Pharmacology & Therapeutics. 2007, 81: 772-5.

    CAS  Google Scholar 

  90. 90.

    Christakis N, Fowler J: The spread of obesity in a large social network over 32 years. N Engl J Med. 2007, 357: 370-9. 10.1056/NEJMsa066082.

    CAS  PubMed  Google Scholar 

  91. 91.

    Swinburn B, Egger G, Raza F: Dissecting obesogenic environments: The development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med. 1999, 29: 563-70. 10.1006/pmed.1999.0585.

    CAS  PubMed  Google Scholar 

  92. 92.

    Marmot M, Wilkinson R, editors: Social determinants of health. 2006, Oxford: Oxford University Press

    Google Scholar 

  93. 93.

    Walls H, Peeters A, Loff B, Crammond B: Why education and choice won't solve the obesity problem. Am J Public Health. 2009, 99: 590-2. 10.2105/AJPH.2008.156232.

    PubMed  PubMed Central  Google Scholar 

  94. 94.

    Loff B, Crammond B: Wanted: politicians to champion health (not obesity). Med J Aust. 2010, 5: 397-9.

    Google Scholar 

  95. 95.

    McKinnon R, Orleans C, Kumanyika S, Haire-Joshu D, Krebs-Smith S, Finkelstein E, et al: Considerations for a policy research agenda. Am J Prev Med. 2009, 36: 351-7. 10.1016/j.amepre.2008.11.017.

    PubMed  PubMed Central  Google Scholar 

  96. 96.

    Swinburn B, Gill T, Kumanyika S: Obesity prevention: a proposed framework for translating evidence into action. Obes Rev. 2005, 6: 23-33. 10.1111/j.1467-789X.2005.00184.x.

    CAS  PubMed  Google Scholar 

  97. 97.

    Friel S, Chopra M, Satcher D: Unequal weight: equity oriented policy responses to the global obesity epidemic. BMJ. 2007, 335: 1241-10.1136/bmj.39377.622882.47.

    PubMed  PubMed Central  Google Scholar 

  98. 98.

    Wickins-Drazilova D, Willimas G: Ethical and public policy aspects of childhood obesity: opinions of scientists working on an intervention study. Obesity Reviews. 2010, 11: 620-6. 10.1111/j.1467-789X.2010.00752.x.

    CAS  PubMed  Google Scholar 

  99. 99.

    Reynolds C: Public health law and regulation. 2004, NSW, Australoa: The Federation Press

    Google Scholar 

  100. 100.

    McKinnon R, Orleans T, Kumanyika S, Haire-Joshu D, Krebs-Smith S, Finkelstein E, et al: Considerations for an obesity policy research agenda. Am J Prev Med. 2009, 36: 351-7. 10.1016/j.amepre.2008.11.017.

    PubMed  PubMed Central  Google Scholar 

  101. 101.

    Ferriman A: BMJ readers choose the 'sanitary revolution' as greatest medical advance since 1840. BMJ. 2007, 334: 111-10.1136/bmj.39097.611806.DB.

    PubMed Central  Google Scholar 

  102. 102.

    Grossman M, Chaloupka F: Cigarette taxes: the straw to break the camel's back. Public Health Rep. 1997, 112: 290-7.

    CAS  PubMed  PubMed Central  Google Scholar 

  103. 103.

    Walls H, Walls K, Loff B: The regulatory gap in chronic disease prevention: A historical perspective. Under review. 2011

    Google Scholar 

  104. 104.

    World Health Organization: Global Strategy on Diet, Physical Activity and Heath: WHO. 2004

    Google Scholar 

  105. 105.

    Frieden T, Dietz W, Collins J: Reducing childhood obesity through policy change: Acting now to prevent obesity. Health Aff (Millwood). 2010, 29: 357-63. 10.1377/hlthaff.2010.0039.

    Google Scholar 

  106. 106.

    Hayne C, Moran P, Ford M: Regulating enviornments to reduce obesity. J Public Health Policy. 2004, 25: 391-407. 10.1057/palgrave.jphp.3190038.

    PubMed  Google Scholar 

  107. 107.

    Hodge J, Garcia A, Shah S: Legal themes concerning obesity regulation in the United States: Theory and practice. Australia and New Zealand Health Policy. 2008

    Google Scholar 

  108. 108.

    Sacks G, Swinburn B, Lawrence M: A systematic policy approach to changing the food system and physical activity environments to preevnt obesity. Aus NZ J Health Policy. 2008, 5: 13-10.1186/1743-8462-5-13.

    Google Scholar 

  109. 109.

    Muller M, Tagtow A, Roberts S, MacDougall E: Aligning food systems to advance public health. Journal of Hunger & Environmental Nutrition. 2009, 4: 225-40.

    Google Scholar 

  110. 110.

    Elinder L: Obesity, hunger and agriculture: the damaging role of subsidies. BMJ. 2005, 331: 1333-10.1136/bmj.331.7528.1333.

    PubMed  PubMed Central  Google Scholar 

  111. 111.

    Elobeid A, Beghin J: Multilateral trade and agricultural policy reforms in sugar markets. Journal of Agricultural Economics. 2006, 57: 23-48. 10.1111/j.1477-9552.2006.00030.x.

    Google Scholar 

  112. 112.

    Alston J, Sumner D, Vosti S: Farm subsidies and obesity in the United States: National evidence and international comparisons. Food Policy. 2008, 33: 470-9. 10.1016/j.foodpol.2008.05.008.

    Google Scholar 

  113. 113.

    Tichenor PJ, Donohue GA, Olien CN: Mass media flow and differential growth in knowledge. Public Opin Q. 1970, 34: 159-70. 10.1086/267786.

    Google Scholar 

  114. 114.

    Ceci SJ, Papierno PB: The rhetoric and reality of gap closing: when the have-nots gain but the haves gain even more. The American Psychologist. 2005, 60 (2): 149-60. 10.1037/0003-066X.60.2.149.

    PubMed  Google Scholar 

  115. 115.

    Viswanath K, Emmons KM: Message effects and social determinants of health: its application to cancer disparities. J Commun. 2006, S6 (Suppl 1): S238-S64. 10.1111/j.1460-2466.2006.00292.x.

    Google Scholar 

  116. 116.

    Meara E: Eduation, infant health, and cigarette smoking. Ann N Y Acad Sci. 1999, 96: 458-60. 10.1111/j.1749-6632.1999.tb08169.x.

    Google Scholar 

  117. 117.

    Niederdeppe J, Fiore MC, Baker TB, Smith SS: Smoking-cessation media campaigns and their effectiveness among socioeconomically advantaged and disadvantaged populations. Am J Public Health. 2008, 98 (5): 916-24. 10.2105/AJPH.2007.117499.

    PubMed  PubMed Central  Google Scholar 

  118. 118.

    Wang Y, Liang H, Tussing L, Braunschweig C, Caballero B, Flay B: Obesity and related risk factors among low socio-economic status minotiry students in Chicago. Public Health Nutr. 2007, 10: 927-38. 10.1017/S1368980007658005.

    PubMed  Google Scholar 

  119. 119.

    Sanigorski A, Bell A, Kremer P, Cuttler R, Swinburn B: Reducing unhealthy weight gain in children through community capcity-building: results of a quasi-experimental intervention program, Be Active Eat Well. Int J Obes. 2008, 32: 1060-7. 10.1038/ijo.2008.79.

    CAS  Google Scholar 

  120. 120.

    Swinburn B, Egger G: Preventive strategies against weight gain and obesity. Obes Rev. 2002, 3: 289-301. 10.1046/j.1467-789X.2002.00082.x.

    CAS  PubMed  Google Scholar 

  121. 121.

    Hawkes C: Regulating food marketing to young people worldwide: trends and policy drivers. Am J Public Health. 2007, 97: 1962-73. 10.2105/AJPH.2006.101162.

    PubMed  PubMed Central  Google Scholar 

  122. 122.

    Mello M, Studdert D, Brennan T: Obesity - The new frontier of public health law. N Engl J Med. 2006, 354: 2601-10. 10.1056/NEJMhpr060227.

    CAS  PubMed  Google Scholar 

  123. 123.

    Swinburn B, Sacks G, Lobstein T, Rigby N, Baur L, Brownell K, et al: The 'Sydney principles' for reducing the commerical promotion of foods and beverages to children. Public Health Nutr. 2008, 11: 881-6. 10.1017/S136898000800284X.

    PubMed  Google Scholar 

  124. 124.

    Koplan J, Brownell K: Response of the food and beverage industry to the obesity threat. JAMA. 2010, 304-

    Google Scholar 

  125. 125.

    Kelley B, Smith J: Legal approaches to the obesity epidemic: An introduction. J Public Health Policy. 2004, 25: 346-52. 10.1057/palgrave.jphp.3190033.

    PubMed  Google Scholar 

  126. 126.

    Sharma L, Teret S, Brownell K: The food industry and self-regulation: Standards to promote success and to avoid public health failures. Am J Public Health. 2010, 100: 240-6. 10.2105/AJPH.2009.160960.

    PubMed  PubMed Central  Google Scholar 

  127. 127.

    Swinburn B: Obesity prevention: the role of policies, laws and regulations. Aus NZ J Health Policy. 2008, 5: 12-10.1186/1743-8462-5-12.

    Google Scholar 

  128. 128.

    Walls H, Peeters A, Loff B, Crammond B: Why education and choice won't solve the obesity problem. Am J Public Health. 2009, 99: 590-2. 10.2105/AJPH.2008.156232.

    PubMed  PubMed Central  Google Scholar 

  129. 129.

    Brownell K: The humbling experience of treating obesity: should we persist or desist?. Behaviour Research & Therapy. 2010, 48: 717-9.

    Google Scholar 

  130. 130.

    Flegal K, Carroll M, Ogden C, Curtin L: Prevalence and trends in obesity among US adults, 1999-2008. JAMA. 2010, 303: 235-41. 10.1001/jama.2009.2014.

    CAS  PubMed  Google Scholar 

  131. 131.

    Walls H, Magliano D, Stevenson C, Backholer K, Mannan H, Shaw J, et al: Projected progression of the prevalence of obesity in Australia. Obesity(Silver Spring). 2010, Jan 13 [Epub ahead of print]

    Google Scholar 

  132. 132.

    Proietto J: Why staying lean is not a matter of ethics. Med J Aust. 1999, 171: 611-3.

    CAS  PubMed  Google Scholar 

Pre-publication history

  1. The pre-publication history for this paper can be accessed here:

Download references


HLW was supported by a National Health and Medical Research Council and National Heart Foundation scholarship, and a National Health and Medical Research Council grant (No. 465130). AP was supported by a VicHealth fellowship. We wish to thank the anonymous reviewers for their insightful comments and the improvement that these have made to the manuscript.

Author information



Corresponding author

Correspondence to Helen L Walls.

Additional information

Competing interests

JP is the Chair of the Optifast Medical Advisory Board for Nestle Australia. JJM and JP were past members of the Medical Advisory Board for Sibutramine for Abbott.

Authors' contributions

HLW wrote the manuscript. All authors contributed conceptually to the article and reviewed drafts of the manuscript.

Rights and permissions

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reprints and Permissions

About this article

Cite this article

Walls, H.L., Peeters, A., Proietto, J. et al. Public health campaigns and obesity - a critique. BMC Public Health 11, 136 (2011).

Download citation


  • Physical Activity
  • Obesity
  • Healthy Eating
  • Social Marketing
  • Regulatory Reform