Skip to main content

Peer Review reports

From: Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition

Original Submission
15 Apr 2024 Submitted Original manuscript
25 Apr 2024 Reviewed Reviewer Report
28 Apr 2024 Reviewed Reviewer Report
18 May 2024 Author responded Author comments - Ward S. van Hoeven
24 May 2024 Reviewed Reviewer Report
29 May 2024 Reviewed Reviewer Report
31 May 2024 Author responded Author comments - Ward S. van Hoeven
Resubmission - Version 2
18 May 2024 Submitted Manuscript version 2
3 Jun 2024 Author responded Author comments - Ward S. van Hoeven
Resubmission - Version 3
3 Jun 2024 Submitted Manuscript version 3
4 Jun 2024 Reviewed Reviewer Report
11 Jun 2024 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
12 Jun 2024 Editorially accepted
17 Jun 2024 Article published 10.1186/s12889-024-19121-5

You can find further information about peer review here.

Back to article page