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Peer Review reports

From: Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

Original Submission
4 Mar 2024 Submitted Original manuscript
19 Mar 2024 Reviewed Reviewer Report - Amy Finlay
21 Mar 2024 Reviewed Reviewer Report
24 Mar 2024 Reviewed Reviewer Report - Magda Rosin
24 Mar 2024 Reviewed Reviewer Report - Laxman Bablani
30 Apr 2024 Author responded Author comments - Rachel Pechey
2 May 2024 Author responded Author comments - Rachel Pechey
Resubmission - Version 2
30 Apr 2024 Submitted Manuscript version 2
7 May 2024 Reviewed Reviewer Report - Amy Finlay
31 May 2024 Author responded Author comments - Rachel Pechey
Resubmission - Version 3
31 May 2024 Submitted Manuscript version 3
3 Jun 2024 Reviewed Reviewer Report - Amy Finlay
6 Jun 2024 Author responded Author comments - Rachel Pechey
Resubmission - Version 4
6 Jun 2024 Submitted Manuscript version 4
Publishing
7 Jun 2024 Editorially accepted
21 Jun 2024 Article published 10.1186/s12889-024-19080-x

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