Skip to main content

Table 3 Identifying diabetic self-care and knowledge toward DM prevention and control that associated with suboptimal glycemic control among T2DM patients by univariable and multivariable logistic regressions

From: Prevalence of and factors associated with suboptimal glycemic control among patients with type 2 diabetes mellitus attending public hospitals in the Greater Male’ Region, Maldives: a hospital-based cross-sectional study

Factors

Suboptimal glycemic control

Univariable analysis

Multivariable analysis

Yes (%)

No (%)

OR

95% CI

p-value

AOR

95% CI

p-value

Total

173 (50.7)

168 (49.3)

N/A

N/A

N/A

N/A

N/A

N/A

Checking blood glucose

        

 Medical staff

106 (46.1)

124 (53.9)

1.00

     

 Themselves at home

67 (60.4)

44 (39.6)

1.78

1.12–2.82

0.014*

   

Frequency of checking blood glucose

        

 Few times

23 (63.9)

13 (36.1)

1.00

     

 Weekly

48 (70.6)

20 (29.4)

1.36

0.58–3.19

0.486

   

 Monthly

58 (31.5)

126 (68.5)

0.26

0.12–0.55

< 0.001*

   

 Everyday

44 (83.0)

9 (17.0)

2.76

1.03–7.42

0.044*

   

Missed DM appointment

        

 No

122 (55.7)

97 (44.3)

1.75

1.12–2.74

0.014*

   

 Yes

51 (41.8)

71 (58.2)

1.00

     

Smoking

        

 No

120 (49.4)

123 (50.6)

1.00

     

 Ever

11 (44.0)

14 (56.0)

0.81

0.35–1.85

0.609

   

 Yes

42 (57.5)

31 (42.5)

1.39

0.82–2.35

0.223

   

Smoking(year)

        

 ≤ 20

12 (48.0)

13 (52.0)

1.00

     

 ˃ 20

30 (62.5)

18 (37.5)

1.81

0.68–4.80

0.237

   

No cigarettes smoke(day)

        

 ≤ 10

17 (44.7)

21 (55.3)

1.00

     

 ˃ 10

25 (71.4)

10 (28.6)

3.09

1.17–8.17

0.023*

   

No of the meal (times/day)

        

 ≤ 3 meals

55 (64.7)

30 (35.3)

2.14

1.29–3.56

0.003*

   

 ˃ 3 meals

118 (46.1)

138 (53.9)

1.00

     

Preparing food

        

 Themselves

163 (50.2)

162 (49.9)

1.00

     

 Buying

10 (62.5)

6 (37.5)

1.66

0.59–4.66

0.339

   

Food prepared with cooking oil (tablespoon)

        

 ≤ 1

50 (38.8)

79 (61.2)

1.00

  

1.00

  

 1–3

29 (40.9)

42 (59.2)

1.09

0.60–1.97

0.773

0.86

0.42–1.79

0.691

 > 3

94 (66.7)

47 (33.3)

3.16

1.92–5.20

< 0.001*

2.78

1.46–5.28

0.002*

Food prepared with sugar (tablespoon)

        

 ≤ 1

40 (40.4)

59 (59.6)

1.00

  

1.00

  

 1–3

34 (48.6)

36 (51.4)

1.39

0.75–2.58

0.292

1.34

0.59–2.99

0.480

 > 3

99 (57.6)

73 (42.4)

2.00

1.21–3.31

0.007*

2.55

1.31–4.93

0.006*

Coconut milk-prepared food (day(s)/week)

        

 ≤ 3

59 (43.7)

76 (56.3)

1.00

     

 ˃ 3

114 (55.3)

92 (44.7)

1.60

1.03–2.47

0.036*

   

Eating sugary foods

        

 Never

43 (38.1)

70 (62.0)

1.00

     

 Sometimes

100 (58.1)

72 (41.9)

2.26

1.39–3.68

0.001*

   

 Regularly

30 (53.6)

26 (46.4)

1.88

0.98–3.59

0.057

   

Drinking tea

        

 No

10 (47.6)

11 (52.4)

1.00

     

 Yes

163 (50.9)

157 (49.1)

1.14

0.47–2.76

0.768

   

Drinking tea with sugar

        

 Never

35 (27.6)

92 (72.4)

1.00

     

 Sometimes

86 (66.2)

44 (33.9)

5.14

3.02–8.75

< 0.001*

   

 Regularly

42 (66.7)

21 (33.3)

5.26

2.74–10.10

< 0.001*

   

Drinking coffee

        

 No

50 (46.3)

58 (53.7)

1.00

     

 Yes

123 (52.8)

110 (47.2)

1.30

0.82–2.05

0.265

   

Drinking coffee with sugar

        

 Never

100 (52.1)

92 (47.9)

1.00

     

 Sometimes

8 (57.1)

6 (42.9)

1.23

0.41–3.67

0.715

   

 Regularly

16 (59.3)

11 (40.7)

1.34

0.59–3.03

0.485

   

Drinking juice

        

 No

104 (57.5)

77 (42.5)

1.78

1.16–2.74

0.008*

   

 Yes

69 (43.1)

91 (56.9)

1.00

     

Drinking juice with sugar

        

 Never

28 (38.4)

45 (61.6)

1.00

     

 Sometimes

22 (43.1)

29 (56.9)

1.22

0.59–2.52

0.593

   

 Regularly

19 (52.8)

17 (47.2)

1.80

0.80–4.02

0.155

   

Fruit intake (daily)

        

 No

33 (44.6)

41 (55.4)

0.73

0.44–1.23

0.234

   

 Yes

140 (52.4)

127 (47.6)

1.00

     

Vegetable intake (daily)

        

 No

38 (44.2)

48 (55.8)

0.70

0.43–1.15

0.161

   

 Yes

135 (52.9)

120 (47.1)

1.00

     

Exercise

        

 No

115 (58.4)

82 (41.6)

2.08

1.34–3.22

0.001*

2.04

1.15–3.61

0.014*

 Yes

58 (40.3)

86 (59.7)

1.00

  

1.00

  

No of hours spent doing exercise(minutes/day)

        

 ˂ 30

59 (17.3)

33 (55.9)

1.36

0.70–2.65

0.364

   

 > 30

85 (24.9)

41 (48.2)

1.00

     

Knowledge regarding DM prevention and control

        

 Low

17 (5.0)

9 (52.9)

1.22

0.46–3.29

0.690

   

 Moderate

109 (32.0)

61 (56.0)

1.38

0.87–2.20

0.171

   

 High

215 (63.1)

103 (47.9)

1.00

     
  1. *Significance level α = 0.05