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Table 1 Characteristics of the participants according to the ratio of calcium at dinner versus breakfast in NHANES (2003–2018)

From: Association of dietary calcium intake at dinner versus breakfast with cardiovascular disease in U.S. adults: the national health and nutrition examination survey, 2003–2018

 

Q1 (N = 7,233)

Q2 (N = 7,233)

Q3 (N = 7,232)

Q4 (N = 7,233)

Q5 (N = 7,233)

p value

Age (years)

51.1(19.2)

51.1(19.2)

50.6(19.0)

48.2(18.6)

45.2(17.6)

< 0.001 

Gender (men) (n, %)

3,462(47.9)

3,434(47.5)

3,419(47.3)

3,455(47.8)

3,686(51.0)

< 0.001

Education (College graduate or above) (n, %)

1,397(19.3)

1,782(24.6)

1,877(26.0)

1,843(25.5)

1,609(22.2)

< 0.001

Married (n, %)

3,641(50.3)

3,830(53.0)

3,895(53.9)

3,914(54.1)

3,602(50.0)

< 0.001

Current Smoking (n, %)

1,201(16.7)

1,180(16.3)

1,262(17.5)

1,427(19.7)

1,939(26.8)

< 0.001

Drinking (drinks/week)

Moderate physical activity (n, %)

4.1(37.1)

2,802(38.7)

3.8(35.2)

3,046(42.1)

3.1(22.4)

3,135(43.3)

3.0(19.1)

3,094(42.8)

3.9(31.6)

3,154(43.6)

0.291

< 0.001

Income (>$20,000)

5,214(72.1)

5,428(75.0)

5,469(75.6)

5,598(77.4)

5,501(76.1)

< 0.001

Total energy (kcal/d)

1,917.9(728.9)

2,013.1(747.5)

2,034.3(745.7)

2,079.3(763.1)

2,077.3(783.3)

< 0.001

Total protein (g/d)

77.0(33.0)

80.3(33.1)

80.3(32.9)

81.4(33.6)

79.8(33.8)

< 0.001

Total carbohydrates (g/d)

240.7(95.6)

248.9(98.3)

249.0(98.8)

249.3(99.9)

246.3(102.3)

< 0.002

Total fat (g/d)

70.0(34.1)

75.2(35.1)

77.2(35.0)

80.8(36.3)

81.3(36.6)

< 0.001

Total SFA (g/d)

22.5(12.0)

24.2(12.5)

25.0(12.4)

26.4(13.2)

26.6(13.1)

< 0.001

Total MUFA (g/d)

25.2(13.2)

27.1(13.5)

27.8(13.4)

29.0(13.9)

29.3(13.9)

< 0.001

Total PUFA (g/d)

15.9(8.9)

17.2(9.2)

17.6(9.3)

18.2(9.3)

18.2(9.7)

< 0.001

Total calcium (mg/d)

929(487.5)

920.4(458.9)

916.5(466.2)

903.7(473.6)

856.2(458.7

< 0.001

UA (mg/dL)

5.4(1.5)

5.4(1.4)

5.4(1.4)

5.4(1.4)

5.4(1.4)

< 0.001

TC (mmol/L)

4.9(1.1)

4.9(1.1)

4.9(1.1)

4.9(1.1)

4.9(1.1)

0.130

HDL-c (mmol/L)

1.4(0.4)

1.4(0.4)

1.4(0.4)

1.4(0.4)

1.4(0.4)

0.529

Hypertension (n, %)

1,465(20.2)

1,423(20.0)

1,442(19.9)

1,324(18.3)

1,217(16.8)

< 0.001

T2DM (n, %)

1,308(18.1)

1,302(18.0)

1,245(17.2)

1,150(15.9)

922(12.7)

< 0.001

BMI (kg/m2)

28.7(6.4)

28.8(6.7)

28.9(6.8)

29.1(7.1)

29.3(7.3)

< 0.001

  1. Continuous variables are expressed as mean (SD); Categorical variables are expressed as N (%); Generalized linear models and χ2 test were used to probe for differences in continuous variables and categorical variables; Q, quintile. SFA, saturated fatty acid. MUFA, monounsaturated fatty acid. PUFA, polyunsaturated fatty acid. HDL-c, high-density lipoprotein cholesterol. TC, total cholesterol. UA, uric acid. T2DM, type 2 diabetes mellitus. BMI, body mass index