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Fig. 1 | BMC Public Health

Fig. 1

From: Association of dietary calcium intake at dinner versus breakfast with cardiovascular disease in U.S. adults: the national health and nutrition examination survey, 2003–2018

Fig. 1

Multivariate adjusted ORs for CVD: equivalent substitution of dietary fiber from breakfast and lunch. Adjusted ORs for CVD risk: Dietary substitution of calcium intake from dinner to breakfast. Adjustments included age, gender, education level, household income, smoking status, drinking status, physical activity, marital status, total calcium, energy, carbohydrate, protein, fat, SFA, MUFA, PUFA, TC, HDL-c, serum UA level, hypertension status, T2DM status and BMI

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BMC Public Health

ISSN: 1471-2458

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