Fig. 2From: Realization path and connotation of the Healthy China strategy: macroscopic perspective of dietary structure and the entry of individual health consciousnessChanges of dietary structure and its health effects in China from 1987 to 2020. a: evolution of Chinese dietary structure from 1987–2020; b. the correlation between the consumption of various types of food and the rate of ten major diseases; c. linear regression of food consumption and disease rateBack to article page