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Table 6 Bacteria identified in raw beef in the Kumasi Meat Abattoir Butchery shops

From: Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana

 

Type of Bacteria Identified

Shop ID

Staphylococcus spp

Escherichia coli

Salmonella spp

1

+

+

-

2

+

+

-

3

+

+

-

4

+

+

-

5

+

+

-

6

+

+

-

7

+

+

-

8

+

+

-

9

+

-

-

10

+

-

-

11

+

+

-

12

+

+

-

13

+

+

-

14

+

+

-

15

+

+

-

16

+

+

-

17

+

+

-

18

+

+

-

19

+

+

-

20

+

+

-

  1. NB: + Means bacteria is present; - means bacteria is absent
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BMC Public Health

ISSN: 1471-2458

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