Table 3 Observations on personal hygiene of respondents
Statements | Responses | |
|---|---|---|
Yes | No | |
Wearing an apron during work | 29 (58) | 21 (42) |
Use of gloves while working | 0 (0) | 50 (100) |
Washing of hands before touching raw meat | 50 (100) | 0 (0) |
Use of a nose mask during work | 19 (38) | 31 (62) |
Wearing a cap during work | 21 (42) | 29 (58) |
Wearing waterproof footwear during | 9 (18) | 41 (82) |
Meat and money are handled by the same person | 45 (90) | 5 (10) |
Nails short and clean | 50 (100) | 0 (0) |
Cleanliness of working clothes | 50 (100) | 0 (0) |