Table 1 Demographic characteristics of the respondents
Variable | Frequency (N) | Percentage (%) |
|---|---|---|
Gender | ||
 Male | 50 | 100 |
 Female | 0 | 0 |
Age (in years) | ||
 18–30 | 6 |  |
 31–45 | 36 | 72 |
 46–60 | 9 | 18 |
 Above 60 | 4 |  |
Religion | ||
 Christianity | 16 | 32 |
 Islam | 34 | 68 |
 African Traditional | 0 | 0 |
Level of Education | ||
 No formal education | 5 | 10 |
 Basic | 24 | 48 |
 SHS/Vocational | 19 | 38 |
 Tertiary | 2 | 4 |
Work Experience (in years) | ||
 Below 1 | 0 | 0 |
 1–5 | 3 | 6 |
 6–10 | 7 | 14 |
 Above 10 | 40 | 80 |
Position at work | ||
 Owner | 45 | 90 |
 Employee | 5 | 10 |
Food Safety certificate | ||
 Yes | 50 | 100 |
 No | 0 | 0 |
Ethnicity | ||
 Dagomba | 18 | 36 |
 Frafra | 28 | 56 |
 Ewe | 4 | 8 |