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Peer Review reports

From: Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana

Original Submission
23 Nov 2023 Submitted Original manuscript
15 Dec 2023 Reviewed Reviewer Report - Ntsoaki Malebo
21 Dec 2023 Reviewed Reviewer Report
31 Jan 2024 Author responded Author comments - Thomas Peprah Agyekum
Resubmission - Version 2
31 Jan 2024 Submitted Manuscript version 2
9 Feb 2024 Author responded Author comments - Thomas Peprah Agyekum
Resubmission - Version 3
9 Feb 2024 Submitted Manuscript version 3
16 Feb 2024 Reviewed Reviewer Report
5 Mar 2024 Reviewed Reviewer Report - Ntsoaki Malebo
11 Mar 2024 Author responded Author comments - Thomas Peprah Agyekum
Resubmission - Version 4
11 Mar 2024 Submitted Manuscript version 4
1 Apr 2024 Reviewed Reviewer Report - Ntsoaki Malebo
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
3 Apr 2024 Editorially accepted
8 Apr 2024 Article published 10.1186/s12889-024-18514-w

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