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Table 1 Baseline characteristics of the Kaunas HAPIEE study sample according to grip strength terciles and sex

From: Longitudinal association of grip strength with cardiovascular and all-cause mortality in older urban Lithuanian population

   

Grip

Strength

terciles

  

Variables

Variables

 

MEN

  

WOMEN

   
 

1st tercile

2nd tercile

3rd tercile

1st tercile

2nd tercile

3rd tercile

MEN

N = 3,139

WOMEN

N = 3,733

Grip strength, kg,

median/mean ± SD

39.0

47.0

55.0

23.0

29.0

34.0

48.1 ± 8.67

29.2 ± 6.09 *

SBP mm Hg, median/mean ± SD

145.0

142.7

141.0 c

135.0

133.0 d

131.0 c

144.6 ± 21.14

134.5 ± 20.94 *

BMI kg/m2, median/mean ± SD

27.3

27.6 d

28.6 c

29.7 ± 5.82

29.4 ± 5.66

29.4 ± 5.84

28.3 ± 4.60

29.5 ± 5.77 *

Total Chol mmol/L,

median/mean ± SD

5.69 ± 1.11

5.84 ± 1.11 a

5.86 ± 1.07 a

6.03

6.02

5.93

5.80 ± 1.10

6.06 ± 1.12 *

Tg mmol/L, median

1.19

1.23 d

1.31 c

1.27

1.23

1.20 c

1.25

1.22

Fasting glucose mmol/L,

median

5.60

5.60

5.60

5.70

5.60

5.60 a

5.60

5. 60.

Smoking status, %

        

Current

33.8

35.6

36.8

10.2

13.6 e

16.1e

35.6

13.6 #

Former

27.9

30.2

28.8

5.3

8.2 e

10.9 e

29.0

8.4 #

Never

38.3

34.2

34.4

84.5

78.2 e, f

73.1 e

35.5

78.1 #

Alcohol consumption, %

        

Every day or almost every day

6.7

6.3

6.2

1.4

0.9

0.9

6.4

1.1 #

2–4 times per week

14.8

17.2

17.8

3.4

2.7

3.1

16.8

3.1 #

Once a week

13.5

16.6

19.7 e

5.7

8.4 e

9.6 e

17.0

8.1#

1–3 times per month

33.3

35.0

34.4

28.7

33.1 f

38.5 e

34.3

33.8

Less than once a month

24.9

20.2 e

17.2 a

50.3

48.5 f

44.1 e

20.3

47.4 #

Never

6.8

4.7

4.6

10.4

6.4 e, f

3.6 e

5.3

6.5 #

Physically active, %

67.3

64.8

67.8

77.0

81.5 e

83.9 e

66.7

81.1 #

Sociodemographic factors:

        

Age, years, median/mean ± SD

65.0

59.0 c, d

53.0 c

64.0

58.0 c, d

53.0 c

57.4 ± 7.96

57.2 ± 7.89

Marital status, %

        

Married

79.0

83.3

86.6 e

52.5

58.4 e, f

63.9 e

83.4

58.9 #

Single

2.3

3.0 f

1.1

5.5

6.4

7.0

2.0

6.3 #

Living unmarried

1.5

2.0

1.9

0.5

0.9

1.7 e

1.8

1.1 #

Divorced

10.2

8.7

7.5

16.9

17.2

17.2

8.6

17.1 #

Widowed

7.1

3.0 e

2.9 e

24.7

17.1 e, f

10.2 e

4.1

16.6 #

Education, %

        

Primary

11.0

4.1 e, f

1.1 e

9.4

4.2 e, f

1.5 e

4.8

4.7

Vocational

13.9

9.7 e, f

5.0 e

9.9

6.9 e, f

3.9 e

9.0

6.6 #

Secondary

31.6

35.3

32.4

29.1

25.4

24.0 e

33.0

25.9 #

College

16.8

17.9

21.7 e

23.9

29.0 e

31.5 e

19.1

28.5 #

University

26.7

33.1 e, f

39.8 e

27.7

34.6 e

39.1 e

34.0

34.2

Employment status, %

        

Employed

27.5

53.2 e, f

73.4 e

23.3

47.0 e, f

66.9 e

53.5

47.4 #

Employed-retired

19.2

15.6 f

8.6 f

12.3

12.1 f

8.2 e

13.7

10.5 #

Employed-disabled

4.5

4.7

4.7

4.5

4.6

4.1

4.8

4.6

Unemployed

3.3

2.7

3.9

3.5

4.4

4.1

3.3

4.1

Retired

30.1

14.9 e, f

4.6 e

40.3

24.9 e, f

11.3 e

15.3

24.1#

Disabled

15.4

8.8 e, f

4.8 e

16.2

6.9 e

5.3 e

9.4

9.2

Social activity, %

        

Low

43.0

30.2 e, f

20.7 e

34.8

23.3 e, f

18.9 e

30.0

24.9 #

Medium

35.8

35.2

32.9

38.4

40.9

37.8

34.4

39.0 #

High

21.2

34.5 e, f

46.5 e

26.8

35.9 e, f

43.2 e

35.6

36.1

IHD, %

21.3

14.8 e, f

13.2 e

21.4

17.2 e, f

14.8 e

15.2

17.2

Previous stroke, %

6.1

3.6 e, f

1.7 e

5.7

3.2 e, f

0.8 e

3.9

3.1

Normal cognitive function, %

75.4

80.8 e

81.9 e

85.0

88.7 e

91.1 e

79.5

88.4 #

Depressive symptoms, %

20.7

14.6 e

12.5 e

37.8

26.4 e, f

22.0 e

15.7

28.6 #

Higher psychological well-being, %

46.5

53.4 e

58.5 e

46.3

57.5 e, f

65.2 e

53.1

56.7

Self-rated quality of life, %

        

Very poor and poor

4.1

4.1 f

1.8 f

7.9

3.8 e, f

1.8 e

3.1

4.2 #

Average

55.1

46.0 e, f

39.3 e

55.3

47.9 e, f

40.3 e

45.8

47.1

Good

39.4

48.4 e, f

56.3 e

36.0

46.6 e, f

55.8 e

49.0

47.1

Very good

1.4

1.6

2.7

0.8

1.7 f

2.0 f

2.0

1.6

  1. BMI: Body Mass Index; Chol: cholesterol; IHD: Ischemic Heart Disease; SD: Standard Deviation; SBP: Systolic Blood Pressure; Tg: Triglycerides
  2. ap < 0.05 as compared to 1st tercile; bp < 0.05 as compared to 3rd tercile (ANOVA test); p values have been adjusted by the Bonferroni correction for multiple comparisons
  3. cp < 0.05 as compared to 1st tercile; dp < 0.05 as compared to 3rd tercile (Kruskal-Wallis test); p values have been adjusted by the Bonferroni correction for multiple comparisons
  4. ep < 0.05 as compared to 1st tercile; fp < 0.05 as compared to 3rd tercile (chi2 and Z-test); p values have been adjusted by the Bonferroni correction for multiple comparisons
  5. *p < 0.05 as compared to men (T-test)
  6. #p < 0.05 as compared to men (Z-test)