Table 4 Association between implementation quality and employees’ perception of and response to three specific intervention strategies
Outcome variable | n (%) | OR (95% CI) | p-value |
|---|---|---|---|
Packed lunch recipes | |||
Noticed materials | 932 | ||
Yes | 649 (69.6) | 5.42 (1.05; 27.83) | 0.044 |
No | 283 (30.4) | (ref.) | |
Became interested in at least one recipe1 | 645 | ||
Yes | 434 (67.3) | 1.19 (0.65; 2.20) | 0.565 |
No | 211 (32.7) | (ref.) | |
Tried at least one recipe1 | 646 | ||
Yes | 203 (31.4) | 2.32 (1.19; 4.54) | 0.017 |
No | 443 (68.6) | (ref.) | |
Fruit crew-starter set2 | |||
Noticed materials | 533 | ||
Yes | 448 (84.1) | 0.40 (0.20; 0.84) | 0.015 |
No | 85 (15.9) | (ref.) | |
Joined a fruit crew1 | 444 | ||
Yes | 122 (27.5) | 2.94 (1.82; 4.73) | < 0.001 |
No | 322 (72.5) | (ref.) | |
Movement prompts | |||
Noticed materials | 928 | ||
Yes | 701 (75.5) | 5.28 (0.86; 32.37) | 0.067 |
No | 227 (24.5) | (ref.) | |
Followed the prompts1 | 701 | ||
Yes | 351 (50.1) | 1.14 (0.57; 2.24) | 0.633 |
No | 350 (49.9) | (ref.) |