Table 6 Association of selected factors of food handling related to food establishments with binary form of inspection score of food establishments
Selected factors | Inspection score in Food establishments | Total (n) | OR (95% CI) | Significance | |
|---|---|---|---|---|---|
Unsatisfactory | Satisfactory | ||||
n (%) | n (%) | ||||
Conducting other food establishments | χ2 = 0.44 | ||||
Yes | 11 (35.7%) | 21 (64.3%) | 32 | 0.77 (0.36 –1.65) | df = 1 |
No | 157 (40.5%) | 232 (59.5%) | 389 | 1.0 | p = 0.51 |
Ownership | χ2 = 7.67 | ||||
Not personal | 10 (86%) | 3 (14%) | 13 | 5.27 (1.42 –19.5) | df = 1 |
Personal | 158 (38.6%) | 250 (61.4%) | 408 | 1.0 | p = 0.005 |
History of sanctioning | χ2 = 1.62 | ||||
Yes | 14 (34.5%) | 31 (65.5%) | 45 | 0.65 (0.33- 1.26) | df = 1 |
No | 154 (41.2%) | 222 (58.8%) | 376 | 1.0 | p = 0.2 |
History of giving notices | χ2 = 5.14 | ||||
No | 160 (41.3%) | 226 (58.7%) | 386 | 2.5 (1.11- 5.65) | df = 1 |
Yes | 8 (23.1%) | 27 (86.9%) | 35 | 1.0 | p = 0.02 |
Visibility of last place of processing | χ2 = 4.42 | ||||
No | 144 (42.7%) | 196 (57.3%) | 340 | 1.7 (1.03- 2.94) | df = 1 |
Yes | 24 (29.8%) | 57 (70.2%) | 81 | 1.0 | p = 0.03 |
Nature of Food business | χ2 = 0.95 | ||||
Individual, single business | 65 (37.2%) | 110 (62.8%) | 175 | 0.82 (0.55 – 1.22) | df = 1 |
All others | 103 (42.9%) | 143 (57.1%) | 246 | 1.0 | p = 0.32 |
Total | 168 | 253 | 421 | ||