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Table 3 Distribution of hygienity levels according to MOH area

From: Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial

 

Bandaragama

Bulathsinhala

Walallawita

Total

n

%

n

%

n

%

n (%)

Very poor

3

1.8

7

4.7

12

11.2

22(5.2)

Unsatisfactory

55

32.7

65

44

52

49.5

172(40.8)

Satisfactory

76

45.2

66

44.6

36

34.3

178(42.3)

Good

34

20.3

10

6.7

5

5

49(11.7)

Total

168

100

148

100

105

100

421(100)