From: Key predictors of food security and nutrition in Africa: a spatio-temporal model-based study
Characteristics | Point Estimate | 95% Credible Interval |
---|---|---|
Average food Supplied | 1.441 | 0.533 2.316 * |
Consumption Status | 0.112 | -0.152 0.383 |
Environment | -0.026 | -0.296 0.228 |
Food Stability | 0.399 | -0.324 1.126 |
Dietary Supply Adequacy | 0.269 | 0.099 0.438 * |
\({{\tau }^{2}}_{spatial}\) | 0.768 | 0.165 2.852 |
\({{\tau }^{2}}_{Temporal}\) | 0.508 | 0.140 1.676 |
\({{\tau }^{2}}_{Interaction }\) | 0.350 | 0.174 0.571 |
\({\rho }_{spatial}\) | 0.328 | 0.009 0.900 |
\({\rho }_{Temporal}\) | 0.425 | 0.019 0.928 |