From: Key predictors of food security and nutrition in Africa: a spatio-temporal model-based study
Characteristics | STLTM | SPAM | STSM | TMS |
---|---|---|---|---|
Nutrients Intake | 0.044(0.002,0.085)* | 0.061(-0.004,0.125) | 0.061(0.003,0.177)* | 0.042(-0.017,0.100) |
Average Food Supplied | -0.238(-0.296,-0.180)* | -0.218(-0.291,-0.144)* | -0.158(-0.220,-0.093)* | -0.225(-0.294,-0.154)* |
Consumption Status | 0.059(-0.007,0.124) | 0.085(0.004,0.156)* | 0.116(0.046,0.190)* | 0.074(-0.004,0.148) |
Child Care | 0.048(0.008,0.087)* | -0.014(-0.079,0.050) | -0.016(-0.090,0.056) | -0.005(0.063,0.052)* |
Caloric Losses | -0.038(-0.1331,0.023)* | -0.034(-0.137,0.035) | -0.031(-0.128,0.036) | -0.038(-0.139,0.028) |
Environment | -0.179(-0.242,-0.115)* | -0.129(-0.209,-0.053)* | -0.121(-0.190,-0.054)* | -0.147(-0.223,-0.070)* |
Food Stability | 0.128(0.052,0.200)* | 0.143(0.046,0.240)* | 0.126(0.051,0.199)* | 0.136(0.051,0.221)* |
Dietary Supply adequacy | 0.303(0.343,0365)* | 0.255(0.177,0.332)* | 0.246(0.180,0.313)* | 0.256(0.181,0.329)* |
Feeding Practise among Infants | 0.048(-0.010,0.105) | 0.027(-0.044,0.096) | -0.003(-0.062,0.056) | 0.038(-0.031,0.106) |
Undernourishment | -0.048(-0.097, 0.000) | -0.657(-0.135,0.004) | -0.119(-0.190,-0.053) | -0.067(-0.130,-0.004)* |
\(\alpha\) | -0.050(-0.260,0.163) | Â | Â | Â |
\({{\tau }^{2}}_{intecept}\) | 1.143(0208,4.416)* | Â | Â | Â |
\({{\tau }^{2}}_{slope}\) | 1.438(0.341,5.388)* | Â | Â | Â |
\({\rho }_{intecept}\) | 0.099 | Â | Â | Â |
\({\rho }_{slope}\) | 0.017 | Â | Â | Â |
\({{\tau }^{2}}_{spatial}\) | Â | 0.657(0.168,2.038)* | Â | Â |
\({{\tau }^{2}}_{Temporal}\) | Â | 0.144(0.076,0.265)* | Â | Â |
\({{\tau }^{2}}_{Interaction }\) | Â | 0.223(0.166,0.285)* | Â | Â |
\({\tau }^{2}\) | Â | Â | Â | 0.713(0.240,1.993) |
\({\rho }_{spatial}\) | Â | 0.387(0.055,0.891) | 0.023(0.011,0.041) | 0.018(0.001,0.067) |
\({\rho }_{Temporal}\) | Â | 0.415(0.037,0.861) | 0.446(0.043,0.872) | 0.232(0.010,0.581) |
WAIC | 2433.588 | 2222.700 | 3081.113 | 2230.773 |