Table 8 Odds Ratios (OR) for having obesity as compared to being in any other BMI category ^{a, b, c}

Constant

-1.99 (0.80)

0.14 (0.03–0.61)

0.01

Gender (Female)

 Male

-1.03 (0.64)

0.36 (0.09–1.16)

0.11

Age (18–34)

 35–54

1.57 (0.75)

4.83 (1.19–23.47)

< 0.05

 55+

0.45 (0.84)

1.56 (0.31–8.66)

0.60

Physical activity (Low)

 Moderate

-1.28 (0.64)

0.28 (0.07–0.91)

< 0.05

 High

-0.51 (0.79)

0.60 (0.11–2.67)

0.52

Daily F&V intake (5 + portions)

 1 or 2 portions

1.35 (0.83)

3.85 (0.72–20.27)

0.11

 3 or 4 portions

1.37 (0.61)

3.94 (1.22–13.74)

< 0.05

Diet (Regular meat-eater)

 Flexitarian

-2.01 (0.73)

0.13 (0.03–0.49)

< 0.01

 Pescatarian

-16.25 (1239.58)

0.00 (NA–1.96e³⁴)

0.99

 Vegetarian

-1.34 (0.89)

0.26 (0.03–1.25)

0.13

 Vegan

-1.49 (1.21)

0.22 (0.01–1.76)

0.22

Weekly gardening time (0 h)

 1–5 h

1.17 (0.87)

3.23 (0.62–19.84)

0.18

 6–10 h

1.97 (1.10)

7.17 (0.95–72.37)

0.07

 11 + hours

-0.09 (1.25)

0.92 (0.08–11.17)

0.94

Food growing level (No food grown)

 1 (very little F&V)

-1.86 (1.07)

0.16 (0.01–1.10)

0.08

 2

-0.43 (1.01)

0.65 (0.08–4.49)

0.67

 3

-0.84 (1.03)

0.43 (0.05–3.12)

0.42

 4

-0.54 (1.16)

0.59 (0.06–5.58)

0.64

 5 (nearly self-sufficient in F&V)

-1.33 (1.24)

0.27 (0.02–2.71)

0.28