Table 6 Odds Ratios (OR) for eating at least 5 F&V portions daily compared to fewer portions ^{a, b, c}

Constant

-1.95 (0.84)

0.14 (0.03–0.70)

< 0.05

Gender (Female)

 Male

-0.49 (0.44)

0.61 (0.26–1.47)

0.27

Age (18–34)

 35–54

1.29 (0.54)

3.64 (1.30–10.74)

< 0.05

 55+

2.32 (0.68)

10.22 (2.83–41.21)

< 0.001

Household income (£20,000–29,999)

 Under £10,000

2.39 (1.38)

10.93 (0.96–295.67)

0.08

 £10,000–19,999

-0.04 (0.77)

0.97 (0.22–4.55)

0.96

 £30,000–39,999

0.22 (0.68)

1.25 (0.33–4.89)

0.75

 £40,000+

-0.20 (0.61)

0.82 (0.24–2.69)

0.74

Higher education (No)

 Yes

0.96 (0.54)

2.61 (0.92–7.77)

0.07

Diet (Regular meat-eater)

 Flexitarian

1.06 (0.51)

2.90 (1.10–8.34)

< 0.05

 Pescatarian

16.99 (1079.12)

2.39e⁷ (0.00–NA)

0.99

 Vegetarian

0.81 (0.62)

2.25 (0.70–8.05)

0.19

 Vegan

1.38 (0.90)

3.98 (0.77–30.68)

0.13

Weekly gardening time (0 h)

 1–5 h

-0.58 (0.69)

0.56 (0.14–2.08)

0.40

 6–10 h

-0.80 (0.91)

0.45 (0.07–2.55)

0.38

 11 + hours

-1.74 (0.96)

0.18 (0.02–1.05)

0.07

Food growing level (No food grown)

 1 (very little F&V)

0.16 (0.70)

1.17 (0.29–4.71)

0.82

 2

0.91 (0.83)

2.49 (0.50–13.54)

0.27

 3

2.01 (0.85)

7.47 (1.49–43.52)

< 0.05

 4

2.00 (1.04)

7.38 (1.05–65.33)

0.05

 5 (nearly self-sufficient in F&V)

1.84 (0.97)

6.33 (1.00–45.98)

0.06