Table 5 Hierarchical linear regression analysis of predictors of F&V intake adjusted for demographic and lifestyle factors ^{a, b, c}

Constant

4.54 (0.32)

< 0.001

4.54 (0.32)

< 0.001

4.08 (0.35)

< 0.001

3.99 (0.41)

< 0.001

Gender (Female)

 Male

-0.10 (0.33)

0.77

-0.10 (0.33)

0.77

0.27 (0.33)

0.41

0.15 (0.33)

0.65

Age (18–34)

 35–54

1.16 (0.40)

< 0.01

1.16 (0.40)

< 0.01

1.24 (0.39)

< 0.05

1.02 (0.41)

< 0.05

 55+

1.60 (0.38)

< 0.001

1.60 (0.38)

< 0.001

1.73 (0.37)

< 0.001

1.16 (0.46)

< 0.05

Alcohol consumption (Low risk)

 Increasing risk

-0.84 (0.35)

< 0.05

-0.85 (0.36)

< 0.05

Diet (Meat-eater)

 Flexitarian

0.90 (0.33)

< 0.01

0.88 (0.34)

< 0.05

 Pescatarian

1.82 (0.67)

< 0.01

1.87 (0.67)

< 0.01

 Vegetarian

0.62 (0.44)

0.16

0.63 (0.45)

0.16

 Vegan

1.00 (0.64)

0.12

0.98 (0.65)

0.13

Weekly gardening time (0 h)

 1–5 h

-0.94 (0.51)

0.06

 6–10 h

-0.51 (0.60)

0.40

 11 + hours

-0.44 (0.62)

0.47

Food growing level (No food grown)

 1 (very little F&V)

0.61 (0.56)

0.28

 2

1.22 (0.62)

0.05

 3

1.21 (0.58)

< 0.05

 4

1.68 (0.69)

< 0.05

 5 (nearly self-sufficient in F&V)

1.28 (0.67)

0.06

R²

0.09

0.09

0.19

0.24

Adjusted R²

0.07

0.07

0.15

0.17