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Table 4 Bootstrap for parameter estimates for model TWO

From: Emotional, coping factors and personality traits that influenced alcohol consumption in Romanian students during the COVID-19 pandemic. A cross-sectional study

Variables

B

Bias

Std. Error

p

95%CI

INTERCEPT

4.401

− 0.033

0.855

0.001

2.747

6.101

AGGR

0.333

0.005

0.059

0.001

0.222

0.450

LEB

− 0.242

0.001

0.082

0.004

− 0.407

− 0.084

GEH

− 0.215

0.002

0.049

0.001

− 0.311

− 0.111

KORP

0.148

− 0.001

0.068

0.029

0.009

0.269