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Table 2 AUDIT classification

From: Emotional, coping factors and personality traits that influenced alcohol consumption in Romanian students during the COVID-19 pandemic. A cross-sectional study

Category

Frequency

Percent

Low Risk (0–7)

592

87.4

Medium Risk (8–15)

69

10.2

Hazardous (16–19)

9

1.3

Extremely Hazardous (20+)

7

1.0

Total

677

100.0

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BMC Public Health

ISSN: 1471-2458

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