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Table 1 Characteristics of the Kazakh Population in Altay

From: Kazakh adults in Xinjiang have a prevalent obesity problem but a low prevalence of diabetes

Characteristics

Overall

Normal Glucose

Total Diabetes*

Diagnosed Diabetes

New-diagnosed Diabetes Based on FPG

IFG

N (%)

118,505

79,582(67.2)

7,455(6.3)

2,572(2.2)

4,883(4.1)

31,468(26.6)

Age (years)

43.66 ± 14.14

42.11 ± 13.79

55.61 ± 13.41

60.23 ± 11.63

53.17 ± 13.64

44.76 ± 13.73

Male/female (%)

50.7/49.3

51.5/48.5

47.8/52.2

54.2/45.8

44.4/55.6

44.4/55.6

Urban/rural (%)

24.5/75.5

25.7/74.3

25.2/74.8

25.9/74.1

24.9/75.1

21.1/78.9

FPG (mmol/L)

5.33 ± 1.22

4.81 ± 0.51

8.14 ± 2.84

7.67 ± 3.70

8.39 ± 2.22

5.96 ± 0.31

BMI (kg/m2)

26.29 ± 4.44

25.86 ± 4.33

28.52 ± 4.63

28.87 ± 4.69

28.33 ± 4.58

26.85 ± 4.44

Waist circumference (cm)

87.69 ± 12.74

86.81 ± 12.26

93.84 ± 13.95

95.89 ± 13.40

92.77 ± 14.11

88.44 ± 13.16

Hypertension (%)

41,485(35.0)

24,814(31.2)

5,854(78.5)

2,109(82.0)

3,745(76.7)

10,817(34.4)

SBP (mmHg)

127.78 ± 21.23

125.82 ± 20.46

141.88 ± 23.53

142.52 ± 24.13

141.55 ± 23.20

129.40 ± 21.27

DBP (mmHg)

77.31 ± 13.03

76.39 ± 12.80

84.80 ± 13.78

83.72 ± 13.74

85.37 ± 13.77

77.87 ± 12.83

Dyslipidemia (%)

32,381(27.3)

18,993(23.9)

3,603(48.3)

1,113(43.3)

2,490(51.0)

9,845(31.3)

TC (mmol/L)

4.90 ± 1.18

4.80 ± 1.15

5.41 ± 1.29

5.24 ± 1.35

5.51 ± 1.25

5.05 ± 1.17

TG (mmol/L)

1.31 ± 1.06

1.22 ± 0.94

1.86 ± 1.55

1.73 ± 1.38

1.94 ± 1.63

1.41 ± 1.17

LDL (mmol/L)

2.35 ± 1.03

2.30 ± 0.98

2.91 ± 1.16

2.68 ± 1.16

3.03 ± 1.14

2.35 ± 1.05

HDL (mmol/L)

1.48 ± 0.42

1.48 ± 0.42

1.42 ± 0.41

1.45 ± 0.43

1.41 ± 0.40

1.48 ± 0.42

  1. * Total diabetes includes diagnosed diabetes and new-diagnosed diabetes based on FPG. Abbreviation: FPG, fasting plasma glucose; IFG, impaired fasting glucose; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglycerides; LDL, low-density lipoprotein; HDL, high-density lipoprotein